It’s that cozy time of year, again…time for stocking caps and mittens…time for steamy cups of cocoa…and time for sitting around the fire, toasting s’mores!

It was a balmy evening, the perfect evening for the last night of the year and the festivities we had planned…a wiener roast…another Family Corn Hole Tournament with red, white, and blue ribbons with York Peppermint Patties dangling as medals to be awarded and worn around the necks of the 1st and 2nd place winners…watching the fireworks on the lake…and sitting around the fire pit popping campfire popcorn, and making s’mores.
It’s that cozy time of year, again…time for stocking caps and mittens…time for steamy cups of cocoa…and time for sitting around the fire, toasting s’mores!
by Trenda
“Dear old world … You are very lovely, And I am glad to be alive in you.” ~ from Anne of Green Gables
It’s May! The darling month when everything seems possible. Look at this sweet description of May Day from The Old Farmer’s Almanac established in 1792.
“With winter’s retreat, colts and calves kick up their heels and frisk over fresh grass, seedlings seek the sun, and birds call for mates….And we humans join their revels for one day: during spring’s “May Day” festival, even serious-minded folk put work aside to enjoy Nature’s exuberance!”
Still quoting The Farmer’s Almanac … “Here are some joyful May Day traditions marking the return of spring and the renewed gift of life.
Hanging May Day baskets is an enchanting custom that is fun to incorporate into your own family traditions. Sweet paper cones made from stock card paper with scalloped edges and ribbons are easy to make and are a delightful surprise to find.
Supplies Needed:
Instructions:
What a lovely surprise to find hanging on your door … a May Day gift cone filled with silk flowers, a package of “Ferrero Rocher, fine hazlenut chocolates” and Unicorn Sparkle Nail Polish. (:
This sweet little May Day cone is filled with silk flowers, a tube of lipstick, and a small bottle of perfume.
Hope your May Day is filled with lots of sunshine and happy surprises!
From my cottage to yours ~ Trenda
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Trenda@cottagegreenonthelake.com
This week I’m joining:
Chloe Crabtree with Celebrate & Decorate
It’s almost time for our porch to be filled with ‘little feet’ and I always enjoy making special treats for everyone that ‘calls out, “Trick or Treat!” These cute Halloween favors are fun to make and should cause all your little ghosts and goblins to break out in toothy grins that would rival any jack-o-lantern! (:
Supplies Needed:
Recollection tag punch and Halloween stamps …
Directions:
3. Choose the trim *(“Cling On”) that you want to decorate your bag. I used a different trim for each treat bag.
4. Adhere the trim to the top of your favor bag. Begin on the side so the final cut and matched ends will not show.
5. Cut a 9″ length of tulle and a 8″ length of Halloween ribbon. Place the tulle and the ribbon together.
6. Slip both stamped tags onto the tulle and the ribbon (the larger tag beneath the smaller tag.)
7. Tie the tulle and ribbon into a simple knot on the left, front handle of the treat bag.
8. Stuff treat bags with Halloween candy and favors.
I had fun stuffing my treat bags with Halloween candy, “Boo” notepads, pencils, and erasers, bubbles, playing cards, and stickers. For more treats (click here for “No Tricks just Treats”)
“Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.” Matthew 5:16
From my cottage to yours ~ Trenda
Thank you for taking some time to read my blog today! To have all my posts delivered directly to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com
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Trenda@cottagegreenonthelake.com
Look who suddenly appeared, looking like he flew straight from the pages of Edgar Allan Poe’s poem and obligingly perched, right next to me. While I slowly reached for my phone, my mind began the recitation of these remembered words … “Once upon a midnight dreary, when I pondered, weak and weary …” .
I love decorating the table for any occasion and for HALLOWEEN … I use all kinds of “fol-der-ol and fid-dle-dy dee” to set the mood for a magical night that’s filled with possibilities and imagination! During these next 3 weeks, I have several fun projects that I am going to be sharing with you that will help you create your own “boo-tiful” Halloween tablescape! Today, I am going to show you how to make these spook-taular Halloween napkin rings!
Supplies needed:
Instructions: (see pictures below)
Just look what a glitzy napkin ring this makes … perfect for all things “outlandish” for Halloween!
Pumpkin patch and harmless spiders …
Even just stacked in a pedestal votive cup “the eensy, weensy, spiders …” look frighteningly festive!
“Candy-Coated Ghost Peeps” click here for instructions
Little Ghost “Peeps” wearing “coats of chocolate” adorned with sprinkles and non-pareil’s make charming favors to take home or tuck into Halloween bags.
Click on the links below for all things “HALLOWEEN”
… DIY “Jolly Jack-o-Lantern” Halloween Wreath
Have fun getting your home ready and making these Halloween napkin rings! Before you know it, while your nodding … “nearly napping, suddenly” there will be “a tapping, as of some one gently rapping, rapping at my chamber door” … shouting “Trick or Treat! (:
From my cottage to yours ~ Trenda
Thank you for taking some time to read my blog today! To have all my posts delivered directly to your email address, just click FOLLOW in the post above … or click on my site: cottagegreenonthelake.com
This week I’m joining Courtney with Feathered Nest Friday
Chloe Crabtree at Celebrate & Decorate
All the supplies I used for making these Halloween napkin rings were bought from Hobby Lobby.
The 4th of July … America’s biggest, grandest party of the year!
Around our town … a giant ferris wheel!
Merry-go-round, Fun Slide, Funnel Cakes, Fresh Squeezed Lemonade and Fried Oreos! (:
And at Cottage Green … tablescapes, favors, treats, and decorations for our 4th of July celebration “from the dawn’s early light” … until “the twilight’s last gleaming!”
A simple tablescape apropos for July 4th on the Lake! A metal rowboat filled with all “accouterments” needed for lakeside meals and desserts … both “stars” and “stripes” plates in assorted sizes, plastic cutlery, napkins, straws, with miniature flags and sprays of “bling!” (:
Outside, the table is covered in a quilted tablecloth and a “God Bless America” centerpiece of fireworks and stars.
Red, White, and Blue baskets await hamburgers, a cluster of red grapes and brownies. Striped, paper bowls are perfect for individual portions of potato salad and make clean up, easy. A blue wired basket holds cups, plates, cutlery, and patriotic straws.
Scalloped-edged bandana boxes (I bought mine at Hobby Lobby) are filled with “fun things” for the 4th of July weekend … fans, balloons, bubbles, “USA” and star colored beads, sunglasses, pencils, flag pins, and Chinese yo-yo’s!
… and special star headbands for the grand kids!
Fireworks exploding and reflecting over the lake.
Hope you had a wonderful weekend and just enjoyed being FREE … free to gather in your own home or backyard with family and friends … free to pray over your hot dogs, hamburgers, watermelon, and homemade ice cream … freedom to “hoot” and holler” as you exclaim over beautiful fireworks, in the sky.
After looking at a display of flags from all over the world, our 8 year old grand daughter, in her endearing and profound way, said … “Grandma, don’t you think we have the prettiest flag of ALL?” “I certainly do!” I quickly agreed. Then she solemnly said … “Grandma, wouldn’t it be so sad if we ever saw another flag flying over our country, instead of our flag?” Oh my, my heart felt sick as I pondered her question and tried to imagine seeing another flag other than our “STARS and STRIPES forever” … being flown over our country! With a grateful heart, I want to thank all our military and their families, throughout the ages, for the sacrifices they have made and given for our freedom so … “the prettiest flag of ALL” continues to fly over our great nation. “GOD BLESS AMERICA, LAND THAT I LOVE.” ❤
From my cottage to yours ~ Trenda
I’m delighted you spent so me time reading my blog today. To have all my posts delivered directly to your email address, just click on FOLLOW in the post above … or click on my site cottagegreenonthelake.com and follow the prompts.
“All that I am or ever hope to be, I owe to my angel mother.” Abraham Lincoln
Happy Mother’s Day! It has been a beautiful weekend packed with time spent with all of our dear children and grandchildren … and today was a perfect day for a Mother’s Day dinner served outside on the deck! Adding a touch of sweetness and “gracing” our table, I used the DIY place cards and DIY napkin rings (click here for instructions!) that I taught you how to make earlier this week! (:
Crocheted Battenberg lace place mats match the “grid work” of the antique wrought iron chairs. This beautiful table belonged to my grandmother … a cherished gift to me from my mother.
A bright floral napkin ensconces each white napkin edged with Battenberg lace – both are slipped into DIY Spring napkin rings (click here for instructions!) and a matching DIY place card, “reserves” each seat!
I was delighted when I found these charming green bowls on one of our “antique-ing excursions!” The bowls look like little cabbages and for this tablescape, I used them to hold Sweeteners. Carrying out the spring/garden theme and adding some whimsy, I placed some miniature cabbage teapots under a domed pedestal plate.
Crystal glasses are ready to be filled with Southern iced tea and water. The rose blush stemware is a beloved gift from a dear little boy … many Mother’s Days ago ❤
Both tables on the deck are set … the round table holds all the “overflow” serving dishes and is used as a buffet with plenty of chairs and built-in benches to seat everyone. A favorite Villeroy and Boch “Country French” covered dish waits for Homemade Chicken Florentine and Noodle Soup.
Ready for dinner! Look how darling the napkin rings and place cards are!
Now, one more DIY project to show you … I made these sweet little favor boxes to send home with each of our “guests!” If you’ve been following my blog for any length of time, you know I love making favors or treat bags for our “get-together’s.
I bought a package of these little boxes at Hobby Lobby on the party aisle where the crepe paper and favor bags are. They are called Gable boxes and they come 12 to a package for only $3.99. (Download the Hobby Lobby App to get 40 percent off on one regular priced, that can be used each time you shop at Hobby Lobby!) Using my Recollection tag die-cutter, I punched out tags from stock card in a variety of Spring colors and stamped them with bird nests, “For You” and a filigree frame (I wrote each guest’s name inside the frame) and used my hole puncher to punch a hole in each colored tag. Then, I filled each favor box with a fine sparkly shredded grass, nestled in some individually wrapped chocolates, tied a ribbon around each box and added a “set” of tags (1 of each … a bird nest tag, a “For You” tag and a filigree frame with the guest’s name on it) and tied them on to the ribbon of each favor.
“FOR YOU” … favor boxes are waiting by the front door to be given with goodbye’s and final hugs; a sweet remembrance of another special day together.
This is the second Mother’s Day my own dear mother has been in heaven; I miss her every day and continually think of her, particularly on this special day. What a blessing it was to be her daughter! Her love, inner strength, joy, contentment and faith in Christ continue to be an inspiration to me. “I’ll love you forever, like you for always, Mom” ❤
” … her children arise and call her blessed; her husband also, and he praises her: ‘Many women do noble things, but you surpass them all.’ Charm is deceptive, and beauty is fleeting; but a woman who fears the Lord is to be praised. Honor her for all that her hands have done …” Proverbs 31:28-31
Sending you a bit of our lovely day! Hope you had a wonderful Mother’s Day!
From my cottage to yours ~ Trenda
I’m delighted you read my blog today! Please click on FOLLOW in the post above or on my site cottagegreenonthelake.com and follow prompts to have all future posts delivered directly to your email address.
“Here comes Peter Cottontail, hoppin’ down the bunny trail and I am happily preparing for our little bunny’s that are coming to dye dozens of eggs and … all “us bunny’s” here at Cottage Green are anticipating our Family Easter Egg Treasure Hunt, complete with prizes and a trophy! (: We have been out of town for the last 2 1/2 weeks so this week is going to be especially busy and “filled” with Easter preparations!
These “Big-earred Bunny Bags are so cute and take just a few minutes to make! They are reinforced paper sacks and hold lots of Easter goodies, dyed eggs, jelly beans, cupcakes, Peeps, Chicks, and sugary treats! I bought my treat bags, pink and white gingham ribbon, tissue paper, felt hearts, pipe cleaners, and googly eyes at Michael’s. (Tip: I used my glue gun instead of Elmer’s Glue-All to make my assembly time faster!) Plus, I also used a pair of scissors and a ruler.
Supplies needed:
To begin … adhere a pink felt heart in the center of each bag, for the bunny’s nose. Position and glue 2 googly eyes above each nose. Then, pull out two strands of shredded color paper. Fold both shredded tissue strands in half to make 4 whiskers for each side of the bunny’s nose. Place the 4 whiskers on one side of the heart, where they touch the “heart nose” and glue in place. Repeat process, and glue 4 more whiskers on the other side of the heart nose. Trim whiskers to desired length.
Simple Bow instructions:
To complete my Bunny Treat Bags I “stuffed” each bag with bunny ears made from gift wrap tissue paper. I cut one sheet of white tissue paper in half and formed a “bunny ear” by grasping the 1/2 sheet of tissue paper in the center. Then, while holding the center portion of the paper in one hand, I ran my other hand up over the tissue, while grasping it lightly to make loose folds. Then, I stuffed my “ear” into the treat bag so that the pointy ends of the tissue were sticking out to resemble a long ear. I repeated the entire process for the 2nd bunny ear, using the other 1/2 of the tissue paper. To form the pink “interior ears” I used my pink or my gingham gift tissue. Again, I cut each piece of gift tissue in half, “fluffed” my tissue and inserted into the bag, in front of the white outer ears. Use your imagination, they do look like Easter bunny ears!(;
Last touch … I “stuck” one more felt heart on the back of my Bunny Treat Bag (I used the same color heart as I used for the bunny’s nose) and placed it near the bottom of the treat bag. Then I glued a little pom pom on the heart to make a fuzzy little bunny tail! (:
Get ready for more fun and festive ideas coming this week ’cause … “hippity, hoppity Easter’s on it’s way!” (;
Today was another glorious Sunday at our church with Richard and I having the added joy of singing with our choir and presenting our Easter cantata Hope Alive In Me by Travis Cottrell. I love every aspect of Easter! The bunnies, the baskets, the eggs … the Cross, the Tomb, and the resurrection of Jesus … The “Hope Alive in Me!” It’s not all about the bunny, Easter is about The Lamb.” ❤
Thank you for spending some time with me today!
From my cottage to yours ~ Trenda
Today our first dear arrivals are coming for a much anticipated Thanksgiving week of being t-o-g-e-t-h-e-r! I still have too many things that haven’t been crossed off of my “To do” list, but I have finished some of those special projects that I love doing from my “wanna-do” list. (:
Look at these cute little favor bags! They were so easy to put together, I made them the night before everyone arrived! I love the way they look displayed in this dear, quirky turkey basket my husband bought for me years ago … the ones that didn’t fit, I tucked into a crystal biscuit barrel.
Each little bag is filled with a sweet mixture of tiny maple cream cookies, some maple peanut clusters, Sixlets in sparkly autumn colors I found at Cracker Barrel and some darling maple leaf-shaped chocolates that Richard found for me at World Market … all in the “flavors of autumn!”
Materials and supplies needed: treat sacks, stamps, ink pad, twine, table confetti, scissors, hole punch, and ruler
Instructions:
DIY Autumn Wreath
Now … the instructions I promised you in my last post, on how to make the autumn wreath that I pictured hanging over our living room mirror. (click here to see)
This is my favorite spot to make my wreaths. It’s in our kitchen over a little cookbook cubby that has a little counter for holding all my supplies and materials needed to make my wreath. There’s also an outlet for my glue gun and the knob of the upper cabinet is the perfect height for hanging my wreath, while I work on it. The first thing I do is to wrap a pipe cleaner through the back of my wreath, forming a loop to hang it from. This pipe cleaner loop is also the hanger I’ll use to display my finished wreath.
Making the bow …
Hot glue your bow to your wreath.
I hot glued green leaves on first, as the “base” of my wreath, making sure I kept both sides of my wreath balanced and “equal.”
Next, I glued on my colored autumn leaves.
Last step … I tucked in a few chrysanthemums and some grape clusters, then added my “filler.” “Filler” is usually diminutive, compared to the rest of the arrangement, and is added to blend and unify the look of the whole wreath. On this wreath, my “filler” is glittered orange stems and a variegated ivy.
I hope while crossing off all your “have-to’s” … you get to enjoy some time decorating and creating some fun special “projects” while you are getting everything ready for the ones you love!
From my cottage to yours ~ Trenda
Thank you so much for spending some time with me today! I’d love to hear from you. Please leave any questions or comments below.
It’s almost here … the most “spook-tacular” evening of the year! The days in October have slowly “peeled off the calendar” until finally, to the children’s delight, the “countdown” and last preparations for this very special night of costumes, late-night curfews, lots of candy, and fun are winding down.
It’s Halloween Night!
Unfurl the tablecloth, set out the plates,
put out the punch bowl, if tarnished, that’s great!
Pumpkins by moonlight, a cauldron of sweets!
There’s Reese’s, and candy corn, Kit’s Kat’s galore!
If there’s not plenty, the ghosts are forlorn!
C’mon, let’s hurry … it’s Halloween night!
Giggles and doorbells, signal the start.
Small faces peering ‘neath masks, some quite scary!
Proffer bags, shouting, “Boo … trick or treat!”
by Trenda
Getting the “table set” for our traditional family chili dinner and desserts (before all the hay rides, dunking booths, bounce houses, and slides …at the Harvest Festival, held at our church. It’s a “Happy Halloween” indeed when I get to see all our family and grandchildren! (:
Pumpkins, pumpkins, pumpkins …
I LOVE everything about these cupcake liners “Simply Baked – elegant entertaining everyday by Christy Designs, LLC.” … the playful design with scalloped edges and black stripes against the orange background; how sturdy they are compared to traditional cupcake liners, how easy it was to pour the batter in these little baking cups … and the easy clean up. My cookie sheet was clean after baking my cupcakes! I bought my Baking Cups (20 paper baking cups per container) at Home Goods for only $1.99! Here they are setting on my cookie sheet, when I was filling them. Directions on the clear plastic sleeve they are packaged in, says to fill each baking cup, 1/2 full. Tip: One of my favorite time savers and tricks is to use a baking funnel (I bought mine at a Kitchen Supply shop) to fill my baking cups and cupcake liners!
Here are the cupcakes after baking, frosted with vanilla frosting and topped with miniature bats and ghost sprinkles. Tip 2: When in a hurry, use your favorite tub of frosting. Add 1 teaspoon of vanilla extract to the tub of frosting for a homemade flavor, stir well to combine. To color white frosting, use food coloring (I use Wilton’s concentrated gel for coloring my frosting, to create the bold orange color I wanted, without thinning my icing.)
Halloween sweets … Chocolate cupcakes with vanilla frosting and “Cake Mix” Candy Corn Cookies
Our Traditional Halloween Dinner Menu
Chili con Carne with toppings … Fritos, shredded cheese, sour cream, chopped onions, and diced jalapenos (recipe in subsequent post)
Tossed Salad with Iceberg Lettuce and Fresh Spinach, diced red onions, chopped celery, chopped red onions, sliced radishes and peperoncini
Desserts: Chocolate Cupcakes w/vanilla buttercream frosting and “Cake Mix” Candy Corn Cookies (recipe in subsequent post)
” … the moon and the stars to govern the night; His love endures forever …” Psalms 136:9
Hope you have a safe and fun-filled day and evening with those that make your face and heart smile!
From my cottage to yours ~ Trenda
Thank you so much for spending some time with me today! I’d love to hear from you and I am truly delighted, reading what you have to say. Please leave any questions you may have or comments, below. Don’t be dismayed if you don’t see your comment “appear” right away. Word Press checks everything I receive for SPAM and all have to be approved, before posting.
I love “the tastes of autumn” … yummy pumpkin pies and apple crisps, spicy chili’s and homemade stews, creamy hot chocolate’s and pumpkin latte’s! This weekend you may be raking leaves, carving pumpkins, going to a Harvest Festival, or enjoying a hayride. Whatever you’re doing, wouldn’t you love knowing you have a delicious pumpkin-spice latte simmering in your slow cooker, to enjoy after you’re finished?
Here is the recipe for Betty Crocker’s Pumpkin-Spice Latte that is prepared in a slow cooker!
Pumpkin-Spice Latte
Garnish: whipped cream topping, cinnamon or pumpkin spice, cinnamon stick
Directions:
1) In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
2) Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
3) Serve in mugs, top with whipped cream, add a cinnamon stick and sprinkle whipped cream with cinnamon or pumpkin spice, if desired.
Autumn Drink Station with White Chocolate stirring spoons and decorative chocolates …
White Chocolate Dipped Stirring Spoons for Pumpkin-Spice Latte’s …
I love adding little “touches” that make every occasion special and memorable. These decadent treats will add a festive touch to any get-together! The chocolate spoons and candied stirrer’s look charming “gathered” and waiting in a container where your latte is simmering! They’re delicious stirred into a mug of pumpkin-spice latte or scatter the candied leaves and pumpkins on a autumn platter to nibble on!
Candied Leaves and Pumpkins …
Instructions to make … Chocolate-coated Stirring Spoons
Supplies and ingredients needed … plastic spoons, wax paper, Wilton Melting Candy, and assorted sprinkles. Optional: cellophane candy bags, ribbon in your choice of colors. Pick colored spoons in your choice of colors. I wanted my colors to be in autumn shades, so I used orange, yellow, and lime-green plastic spoons. Pour your Wilton Melting Candy Discs into microwaveable containers. I bought my candy at Hobby Lobby on the candy making aisle and chose white chocolate colored in the same autumn colors as my spoons … orange, yellow, and lime-green. Follow the melting directions on the back of each bag of candy. After the candy has melted, stir until smooth and dip the colored spoon into the candy, coating the bowl of your spoon. Set your candy-coated spoon on wax paper with the candy side facing up. You can leave your candy plain, or sprinkle the chocolate with your choice of decorations or colored sugars. After my chocolate had hardened, I slipped a cellophane favor bag (found on the candy making aisle) over each spoon and tied a ribbon around it.
To make white chocolate autumn leaves you will need a candy mold. I bought mine at Hobby Lobby, on sale for only $2.00! The package I bought had 2 sheets of molds and made 16 leaves and 12 pumpkins. Instructions for molding candy are on the back of the package. Melt your candies according to directions on the back of the bag and spoon your candy into your mold. Note: This is not an exact process and any over-filling or spills can be trimmed away with a sharp knife, after the candy has hardened. After you have filled your molds, tap your sheet of candy gently on the counter to help the candy settle and remove any air bubbles. Place candy sheet in the refrigerator for 10-15 minutes. Release hardened chocolate by inverting mold and gently tapping it on the work surface.
The leaves with lollipop sticks were made using another candy mold sheet. These special candy mold sheets have slots to insert your sticks in, before pouring the candy into the mold.
I hope you enjoy this last weekend in October and that you have as much fun as I did making these special treats! I’m looking forward to my cup of Pumpkin-Spice Latte! (:
From my cottage to yours ~ Trenda
Thank you so much for spending some time with me today! I’d love to hear from you and I am truly delighted, reading what you have to say. Please leave any questions you may have or comments, below. Don’t be dismayed if you don’t see your comment “appear” right away. Word Press checks everything I receive for SPAM and all have to be approved, before posting.