Here’s one last quick and fun Halloween project that you’ll have time to finish, before you hear the doorbell ring, signaling the arrival of your first trick or treaters!
Continue reading “Easy Halloween Project…”Not so Spooky” Eensy, Weensy Spider Treat Stand”Tag: easy
Autumn Picnic and “Skillet Express … Smoked Sausage and Squash”
“There is something incredibly nostalgic and significant about the annual cascade of autumn leaves.” ~ Joe L. Wheeler
Also incredibly nostalgic … picnics with charming, wicker picnic baskets with little clasp fasteners, bright, cheer-y interiors, picnic-ware fastened to the lid, and a most delicious meal served “al fresco” tucked within it’s confines.
The setting for our autumn picnic was serene among “the annual cascade of leaves” that lazily drifted down from the canopy above …
Floated atop the lake …
Drifted by like golden paper boats …
Nestled in the azalea bushes …
Rested on the green lawn and Mondo Grass …
Lay cushioned on a bed of mushrooms …
And formed a golden frame around our picnic area.
Look how the green and white “hound’s tooth” on the interior of the picnic basket became the perfect background for these bright sunflowers and bittersweet I was getting ready to use in a centerpiece. I just propped “the whole bunch” in the corner of the picnic basket … and instantly loved the color and casual centerpiece it became for our picnic!
Our picnic meal was equally casual with left-over “Skillet Express … Smoked Sausage and Squash” (recipe below) that we kept warm in a cheer-y red plaid thermos … an easy dessert of 2 crisp, autumn apples … and cups of hot spiced tea.
Through the years, I’ve created some easy meals for our family that I call … “Skillet Express Meals.” Cooking criteria that “must” be met in each of these recipes: it “must” take less than 30 minutes to fix, it “must” be delicious, and it “must” use only 1 skillet to make the recipe, from start to finish. The first “Skillet Express” recipe I shared on this blog was Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese and today I’m going to share with you …
“Skillet Express … Smoked Sausage and Squash.”
Hope you have a wonderful weekend and that you’re able to schedule in some nostalgia and enjoyment of “the annual cascade of autumn leaves” … perhaps with a picnic and delicious bowls of Smoked Sausage and Squash! (:
From my cottage to yours ~ Trenda
Thank you for reading my blog. This week I’ll be joining …
Carol from The Red Painted Wagon
Chloe Crabtree from Celebrate & Decorate
EASY RECIPE for Tuscan Tomato Soup … and Winter Weather
When I was a little girl I remember coming in from the cold with cheeks stinging and hands frozen (inside inadequate mittens) and seeing bowls of steamy tomato soup that our mother had made. I loved the flavor of the soup, but I always liked to add a little “flotsam and jetsam” to the broth! (: I would get a slice of American cheese, fold it into smaller pieces and drop them into my soup.
I can remember how scratchy this little wool hat was and couldn’t stand to have it tied under my chin! See the gum in my mouth?!? (:
Just a little detour before I share my recipe. Here are some interesting FUN FACTS I discovered when I was looking up Campbell’s Tomato Soup that I thought you’d be interested in, also. Campbell’s Condensed Tomato Soup is still the top 10 grocery items that American buy … it has been in the market since 1895 (123 years!) … 85 million cans of Campbell’s Tomato Soup are still sold each year …Campbell’s sent the Tomato Soup to the Paris Exposition of 1900 where it won the Gold Medallion of Excellence which is still displayed proudly on every can of Tomato Soup … out of 100+ varieties of Campbell’s Soup available today, Tomato Soup is still one their 3 top sellers along with Cream of Mushroom Soup and Chicken Noodle Soup! (:My mind still links Tomato Soup and cold winter days together and we had a “snow day” this week which made me want to make “Tuscan Tomato Soup.” (first pictured on my blog “Al Fresco Dining in Autumn”) This soup is just a combination of ingredients I keep on hand … a can of Tomato Soup and a bag of frozen Beef Ravioli (which provides the “flotsam and jetsam” I still love adding to my Tomato Soup!) It’s so easy to make … in 20 minutes or less, you’ll have a delicious soup Mama Mia herself would be happy to serve to her own family! (;
Tuscan Tomato Soup
Ingredients:
- 4 cups frozen beef ravioli (or if you prefer, cheese tortellini) from a family sized bag, cooked and drained according to directions (mine cooked in only 6 minutes)
- 1 Tablespoon butter
- 1/2 cup finely chopped onion
- 3 cups chicken stock or 3 cups of water with 3 cubes or 3 teaspoons of chicken bouillon granules or reduced sodium chicken bouillon added
- 1 Family size can (23.2 oz) Campbell’s Condensed Tomato Soup
- 1/2 cup finely chopped fresh spinach or kale (I used and loved Trader Joe’s Triple Washed Organic Baby Spinach! Even after a week in the refrigerator, all spinach leaves are still so fresh)
- grated Parmesan cheese
- black pepper
Directions:
- Cook frozen ravioli (or cheese tortellini) according to directions, and drain
- Meanwhile, melt butter in another large saucepan or Dutch oven
- Add onion to melted butter and saute until translucent
- Add chicken stock or water with chicken bouillon added and turn heat to medium/medium-high
- Pour in condensed Tomato Soup and stir with whisk, continuing to warm
- Add chopped spinach or kale
- Add cooked ravioli and warm all ingredients in saucepan until thoroughly warmed, without bringing to a boil
- Dish into bowls and top with grated Parmesan cheese sprinkled with black pepper
Woodland free printable tags decorate sweet napkins rings made of miniature grapevine wreaths and are tied on with a satin ribbon …
Winter weather managed to push past the borders of Texas earlier this week, and obliged us with a deposit of sleet and snow! We were excited when the weather forecasters predicted the possibility of us getting a wintry mix and began to look expectantly for our guests’ arrival. At 10:00 pm Monday evening the sleet arrived, right on time and entertained us for 2 hours before tiny snowflakes began falling! Snow is always a thrilling sight in our area of TEXAS and Richard and I watched the enchanting display from our opened door until shivering, we reluctantly left our vigil to warm up, before checking again. We finally went to bed around 2:00 am; the flakes were still swirling and our driveway and deck were covered. The weather forecasters deserve a gold star … not only did they get their predictions correct, our winter guests were punctual and came exactly when expected! (;
Front Deck …Side yard and cobbled pathway …
Waiting for Spring …
Backyard and lake …
View from our bathroom the next, sunny but cold day!
Hope you have a wonderful weekend with moments enjoyed padding around in warm fuzzy socks, mugs of coffee in hand, snuggled under comforters, comfy within and without!
From my cottage to yours ~ Trenda
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Trenda@cottagegreenonthelake.com
This week I’m joining: Lynn from The Vintage Nest
Easy Thanksgiving Centerpiece and Autumn in November
by Trenda
Today was a cool day with gray skies that made the autumn colors so vivid, they almost glowed! I went outside to “gather” some cuttings from our yard to make our Thanksgiving Centerpiece and afterwards, I walked around just taking pictures of beautiful Autumn in November at Cottage Green on the Lake! (: And those yard “gatherings” I clipped and snipped from our yard made a lovely and grand arrangement on the dining room table that only took minutes to make; my only cost was the fresh Eucalyptus I bought from Trader Joe’s, for $2.99!
If you want to keep this arrangement on your table throughout the Thanksgiving season you will need to use soaked floral foam (protect your table by placing the floral foam in a container!) or use floral vials to insert your live clippings into. Both the floral foam and the arrangement vials are available at your florist or any craft store on the flowering arranging aisle. However, this arrangement is so easy to assemble, you can do it the day of your Feast!
Much like setting out and marking your serving dishes with what you will be serving in them … set the preliminary stages of your arrangement. I placed my table runner down the length of the table, set my candlesticks where I wanted them, then interspersed my pheasant and pumpkins down the length of the runner so I could easily come back and tuck in my Loropetalum and Eucalyptus, later.
Any time you want to make an arrangement like this, just clip your branches the morning of “your event” and keep any live branches or flowers in a vase of water until you are ready to make your arrangement. Then dry the ends of your branches before placing and tucking them along your table runner and light your candles!
Fresh Eucalyptus in a vase filled with water awaiting placement on table runner.
Here is a great picture showing how I mixed the “faux” garland with autumn leaves with the live burgundy leaves and branches of the Loropetalum and the fresh Eucalyptus. Even as I look at this picture I have a hard time distinguishing what leaves are real and fake! I love making arrangements and since we serve our Thanksgiving meal buffet style, we only need enough room on our table for the plates and glasses, our Fitz and Floyd Pilgrim salt & pepper shakers, a basket full of yeast rolls, and a beautiful Golden Carnival Glass compote filled with ruby colored Apple-Cranberry Salad
A brass pheasant matches the brass candlesticks I used in my arrangement and looks at home among the autumn foliage.
Tiger striped miniature pumpkins are nestled among the burgundy foliage of the Loropetalum branches.
Carved wooden pilgrims bring gifts of vegetables to the gathering.
Nestled among the real and “faux” flora and fauna, this miniature pumpkin looks so perfect, it almost looks unreal and reminds me again what a Master Artist and Creator the Lord is!
Candles glow in the lengthening shadows and “I will give thanks to you, Lord, with all my heart.” ❤
AND those pictures I told you I took after gathering my clippings for my Thanksgiving centerpiece … I’ll share with you in my next blog, but here’s one I particularly love, this sweet moss-covered cherub pondering in our birdbath.
From my cottage to yours ~ Trenda
Thank you for reading my blog! To have all my posts delivered directly to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com
FOLLOW ME on PINTEREST!
Trenda@cottagegreenonthelake.com
This week I’m joining:
Carol from The Red Painted Cottage
Courtney with Feathered Nest Friday
“Easy Potato Soup” Recipe with Garlic, Parmesan and Cheddar topped Crostini
Trenda
Downshifting from the accelerating month of December, I’m going to “ease” into January by giving you the delicious recipe for …”Easy Potato Soup” that I wrote about in my last post, “Love and Joy Come to You” (click here)and our dinner for two on New Year’s Eve. This soup is so easy … no prepping is necessary and it is just a matter of opening cans, stirring, seasoning, and warming! (:
- Easy Potato Soup by Trenda at CottageGreenontheLake.com
- Makes 4 – 6 servings
- Level of difficulty – Easy
Ingredients:
- 1 – 10 oz. can Diced New Potatoes (drained)
- 1 – 10 1/2 oz. can Cream of Celery
- 1 – 10 1/2 can Cream of Potato
- 1 and 3/4 cups Half & Half
- salt & pepper to taste
Directions:
Add all ingredients into large saucepan, stirring to blend. Warm over low to medium heat, stirring often. Be careful not to scorch soup mixture, but heat thoroughly. Serve soup in bowls and garnish with desired toppings. I top our soup with grated cheese and cooked and crumbled bacon.
I love soups any time of the year but this soup is a wonderful “comfort food.” I first “created” this recipe when our son was sick and he asked me to make him some “Magic Soup” and I searched our pantry, seeing what magic there was to be found. (: Now, it is one of our family’s favorites and it is so easy to put together! I hope you enjoy it as much as we do! AND … if tomorrow is your first day back to schedules, car pools, work, and life in general … I hope your day is “gentle.”
And tonight, thankful for another day the Lord has brought us safely through … “On my bed I remember you; I think of you through the watches of the night. Psalm 63:6
From my cottage to yours ~ Trenda
Thank you for spending some time with me today. I’d love to hear from you. Please leave any questions or comments you have under “COMMENTS.”