Autumn Picnic and “Skillet Express … Smoked Sausage and Squash”

“There is something incredibly nostalgic and significant about the annual cascade of autumn leaves.”  ~  Joe L. Wheeler

autumn canopy

Also incredibly nostalgic … picnics with charming, wicker picnic baskets with little clasp fasteners, bright, cheer-y interiors, picnic-ware fastened to the lid, and a most delicious meal served “al fresco” tucked within it’s confines. 

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The setting for our autumn picnic was serene among “the annual cascade of leaves” that lazily drifted down from the canopy above … 

lake view

Floated atop the lake …

floating leaves

Drifted by like golden paper boats …

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Nestled in the azalea bushes …

Encore azaleas

Rested on the green lawn and Mondo Grass …

Mondo grass

Lay cushioned on a bed of mushrooms …

mushrooms

And formed a golden frame around our picnic area.

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Look how the green and white “hound’s tooth” on the interior of the picnic basket became the perfect background for these bright sunflowers and bittersweet I was getting ready to use in a centerpiece.  I just propped “the whole bunch” in the corner of the picnic basket … and instantly loved the color and casual centerpiece it became for our picnic!

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Our picnic meal was equally casual with left-over “Skillet Express … Smoked Sausage and Squash” (recipe below) that we kept warm in a cheer-y red plaid thermos … an easy dessert of 2 crisp, autumn apples … and cups of hot spiced tea.

front basket.jpgThrough the years, I’ve created some easy meals for our family that I call … “Skillet Express Meals.”  Cooking criteria that “must” be met in each of these recipes: it “must” take less than 30 minutes to fix, it “must” be delicious, and it “must” use only 1 skillet to make the recipe, from start to finish.  The first “Skillet Express” recipe I shared on this blog was Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese and today I’m going to share with you …

“Skillet Express … Smoked Sausage and Squash.”  


Hope you have a wonderful weekend and that you’re able to schedule in some nostalgia and enjoyment of “the annual cascade of autumn leaves” … perhaps with a picnic and delicious bowls of Smoked Sausage and Squash! (:

From my cottage to yours ~  Trenda

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Thank you for reading my blog.  This week I’ll be joining …

Carol from The Red Painted Wagon

Chloe Crabtree from Celebrate & Decorate

 

The Cottage Porch in Autumn and … Recipe for Easy, Cheesy Jalepeno & Pimento Dip

by Trenda

bistro table

Welcome to the first day of autumn!  In conjunction with the calendar, our temperatures in East Texas were cooler today with alternate periods of pouring rain … sunlight … or light rain pattering down on the still green leaves overhead.  Our cooler weather inspired me to get our screened porch “dressed and ready” for the anticipated autumn days and evenings we’ll be spending out there.

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A latticed topped table holds a mix of autumn colors and textures.  The unframed canvas looks simple and charming painted in the “colors of the season.”  Rustic textures are repeated in the bronze of the wire canoe candle holder … the bronze pine cone clock … and the bronze fish lamp – all against the rugged backdrop of the brick wall and the wooden shutters.

canvas

 Daisy watches the falling rain against an array of pillows in autumn colors … soft plum, golden yellow, sage green, and crimson colored pillows are the background for a smaller fish pillow which continues the fishing theme of the cottage porch set by the Largemouth Bass on the lamp.

Daisy

A bad day fishing is better than a good day at work.”

a bad day fishing

Pillows and throws are an invitation to “sit a spell.”

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A miniature screen door hangs on the brick wall with a tiny sign posted … “Home Sweet Home.”

screen door

 After I got through cozy-ing up the screened porch, I pre-heated my oven and mixed up a delicious recipe of  “Easy-Cheesy Jalelpeño & Pimento Dip” (recipe below) and slid it into the oven.  While the dip was warming, I cut clusters of midnight black grapes and placed them in an antique berry bowl.  Then, I washed and julienned my celery and stacked them on another sweet vintage dish.  By then, the dip was ready and all golden, bubbly, cheesy-nes. (:  I removed it from the oven and tucked Creamy Tomato & Basil Crackers and Sociables’ crackers into the dip, along the edges of the baking dish … then I placed “all” on a metal fish tray to carry out to the porch.

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[SIDENOTE:  I’m always on the lookout, when antiqu-ing, for unusual little dishes that are charming and make even the simplest meals seem special.  Antique dishes, especially singles without a “mate” are surprisingly inexpensive.  The little berry bowl with it’s pedestal legs and angular cut bowl was only 50 cents and the green serving dish with 2 glass handles and etchings on the bottom of the bowl that looks “perfectly, perfect” heaped with celery … olives … or pickled okra was less than a dollar!]  tray

Bon appétit! (:

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“Tête-à-tête on the screened porch.

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A “Wecome to the Lake” DIY Fishing Wreath (instructions here)  hangs on the French door and a gift from our dear son and DDIL … a fishing net with bobbers and carved wooden fish is “cast” over the door frame.

Fr door w wreath

Afternoon raindrops and shadows …

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Easy, Cheesy Jalepeño & Pimento Dip

Ingredients:

  • Price’s Pimento Cheese spread (I ONLY use Price’s)
  • Diced, Mild Jalepeño’s 

(This is the simplest recipe and is really just a matter of stirring ingredients together … but it is so delicious!  Heating the pimiento cheese makes it creamier and slightly sweeter.)  I always try to keep the ingredients on hand for quick snacks and/or unexpected guests! (:

Directions:

  1. Preheat oven to 350 degrees or use microwave
  2. Stir together pimento cheese and desired amount of drained jalepeño’s (I used approximately 2 teaspoons of diced jalepeño’s for this small dish, but adjust the amount of peppers you use according to the “degree” of spiciness that you prefer and the amount of pimento cheese used!)
  3. spread pimento mixture into an ovenproof, shallow dish, good for dipping
  4. Microwave or cook until edges are bubbly
  5. Tuck assorted crackers  into the dip, around the edge of the serving dish and serve warm with crackers, veggies, or bread  

Have fun decorating the nooks and crannies of your cottage and getting ready for “the cozy season” ahead because the crickets have been warning us … “summer is changing into autumn.”

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 “There is a time for everything, and a season for every activity under the heavens…” Ecclesiastes 3:1

From my cottage to yours ~  Trenda

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Thank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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This week I’m joining:

 Courtney at French Country Cottage

Carol from The Red Painted Cottage

Chloe Crabtree from Celebrate & Decorate

 

 

 

“Retreat” to Cabin Life and Recipe for Honey Bun Cake

During the cold months of January and February we love to snuggle into our winter nests, warm and cozy in spite of  “the wind and the weather.”  After a 2 week vacation in the Ozark Mountains our love for all things “cabin” was reaffirmed.  Cottage and cabin decor appeals to our sense of comfort by using lots of warm woods, layers of rugs and blankets, and mellow lighting.  Whether or not your style is “cabin” you can decorate a nook, cranny, or a wall in your own home that exudes the coddled feeling of the cabin.

Our welcome to the Ozark Mountains, just as the day was slipping into nightfall.Big Cedar LodgeI love using cabin and lodge decor in our cottage.  According to the dictionary, another synonym for cabin is cottage.

cab·in ˈkabən/noun a small shelter or house, made of wood and situated in a wild or remote area.

synonyms: cottage, log cabin, shack, chantey, hut;

One of my favorite books on “cabin living” is by Bill Holm, “The Cabins of Minnesota” with beautiful pictures and photography by Doug Ohman.Cabin book“Cabins are of many kinds …”
Cabins are of many kinds ...“There’s always the possibility of magic …”Magic“Everybody feels at home right away.  A cabin’s furnishings are simple, often treasured family hand-me-downs.  Its sleeping lofts, tucked under the eaves, evoke memories of childhood.  Its fireplace or wood stove provides physical and emotional warmth.”cabin final A peek inside our own cottage/cabin walls.  Tartan plaid walls topped with crests and a trio of Loon Duck plates “nest” on the walls of our home on the lake.  Lots of wood, books and collections exude that cabin-y feeling.crests.jpgThe mirrored cubby in our German “schrank” which loosely translated means cabinet, holds another collection of “treasured family hand-me-downs” from the years we lived in Germany … a German music box, crystal decanters and mugs, pottery, a stein from Oktoberfest, hand painted glasses, a wooden “Smoker” and a special gift from our landlord and friend; a decorative piece that says “Stammtisch” which denotes a table reserved for the regulars.mirrored schrank“In a cabin retreat, pleasure overcomes duty for a little while.” ~ Bill HolmdownstairsA rustic blend of frames imbibes that “cabin” feeling … “Home Sweet Home”Home Sweet Home grayIn this bedroom the Adirondack decor, warm colors, and the quilted bedding adds cabin charm.  A little tree “glows a welcome” and stays up all year decorated cabin-style … wooden bobbers, lures, hand-carved canoes, fish stringers, and twinkle lights adorn it’s boughs.lodge bedroom.jpgCabin decor … Boat Rentals 1/2 MileBoat rentals.jpgA desk with lots of cubby’s and glimpses of “the outdoors” is tucked away in a little nook, perfect for writing or musing.open deskA sweet reminder of our own little fisherman.<3fishing boy.jpgWarm woods and shelves always add cottage and cabin charm.upstairs afternoonA little twilight and cottage glow …upstaris twilightThen, what better way is there to add a bit of cabin coziness to a home than to have a Honey Bun Cake baking in the oven; the smells alone conjure up cabin luxury at it’s best!  This recipe is an old standby adapted from a favorite Betty Crocker recipe.  Our rainy, cool, foggy day in February seemed the perfect time to get out my mixing bowl.  Just as the last of our day was slipping away, the fog lifted and the rain stopped in time for a beautiful sunset!

Ingredients needed:

  • 1 pkg yellow cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream or 1 cup buttermilk (*or 1 scant cup milk w/1 Tablespoon lemon juice or white vinegar added)
  • 1 cup chopped pecans (optional)
  • 1 cup heaping brown sugar  “… good measure, pressed down, and shaken together, and running over …” (;  Luke 6:38
  •  3 teaspoons ground cinnamon

For Glaze:

  • 2 cups powdered sugar
  • 2 teaspoon vanilla
  • 4 Tablespoons milk (more if needed)

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Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 pan with butter or shortening and dust with flour or spray with Baking Pam
  3. Mix cake mix, vegetable oil, eggs and sour cream or *buttermilk
  4. Add chopped pecans (optional)
  5. Stir together, about 50 strokes, and spoon 1/2 the batter into the 13 x 9 greased pan
  6. In a separate bowl, mix brown sugar and cinnamon and spread over batter in pan
  7. Spoon and spread the remaining batter over the sugar and cinnamon mixture in the pan
  8. Use a knife to make swirls in the cake mixture
  9. Bake in 350 degree oven 25 – 30 minutes or until edges began to pull away from pan
  10. Remove cake from oven and cool
  11. Prepare glaze using 2 cups powdered sugar, 2 teaspoon vanilla, and 4 or more Tablespoons of milk
  12. Poke holes in cake using the end of a wooden spoon
  13. Pour glaze over warm cake and serve when cool enough to cut.

After the flavors have a chance to meld, Honey Bun Cake tastes even better the 2nd day!  To serve warm, heat in microwave or oven.

Microwave directions … place sliced cake on a microwave safe plate and moisten a paper towel.  Squeeze out the water so the towel is slightly damp.  Cover the cake slice with the moist paper towel.  Heat the Honey bun Cake for about 8 seconds, or “just “til warm.”  Do not overheat … bread products can become tough in the microwave.

Oven directions:  Preheat oven to 350 degrees.  Place the number of cake slices desired on a cookie sheet or baking pan.  Warm, uncovered for about 5 minutes.  Serve warm cake, immediately.

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 With the spicy goodness of this Honey Bun cake filling the house, we couldn’t wait and had a piece as soon as it had cooled enough to cut!  However, the cake actually tasted even better the 2nd and 3rd day!

cake.jpgHope your last days of February are warm and cozy in your own “version of the ten-foot thatched hut.”(:   Last blog on “all things winter!”  In 2 days, it will be MARCH and the season for all things SPRING … sunshine and shamrocks … bunny’s and The Lamb! scripture.jpg

From my cottage to yours ~  Trenda

cropped-cropped-img_0452-e1510254818805.pngThank you for reading my blog!   To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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Trenda@cottagegreenonthelake.com

I’m joining Chloe Crabtree with Celebrate & Decorate 

Lisa from Feathering My Empty Nest 

 

EASY RECIPE for Tuscan Tomato Soup … and Winter Weather

When I was a little girl I remember coming in from the cold with cheeks stinging and hands frozen (inside inadequate mittens) and seeing bowls of steamy tomato soup that our mother had made.  I loved the flavor of the soup, but I always liked to add a little “flotsam and jetsam” to the broth! (:  I would get a slice of American cheese, fold it into smaller pieces and drop them into my soup.

I can remember how scratchy this little wool hat was and couldn’t stand to have it tied under my chin!  See the gum in my mouth?!? (:

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Just a little detour before I share my recipe.  Here are some interesting FUN FACTS I discovered when I was looking up Campbell’s Tomato Soup that I thought you’d be interested in, also.  Campbell’s Condensed Tomato Soup  is still the top 10 grocery items that American buy … it has been in the market since 1895 (123 years!) … 85 million cans of Campbell’s Tomato Soup are still sold each year …Campbell’s sent the Tomato Soup to the Paris Exposition of 1900 where it won the Gold Medallion of Excellence which is still displayed proudly on every can of Tomato Soup … out of 100+ varieties of Campbell’s Soup available today, Tomato Soup is still one their 3 top sellers along with Cream of Mushroom Soup and Chicken Noodle Soup! (:Campbell KidsMy mind still links Tomato Soup and cold winter days together and we had a “snow day” this week which made me want to make “Tuscan Tomato Soup.” (first pictured on my blog “Al Fresco Dining in Autumn”) This soup is just a combination of ingredients I keep on hand … a can of Tomato Soup and a bag of frozen Beef Ravioli (which provides the “flotsam and jetsam” I still love adding to my Tomato Soup!) It’s so easy to make … in 20 minutes or less, you’ll have a delicious soup Mama Mia herself would be happy to serve to her own family! (;Tuscan Tomato Soup header .jpg

Tuscan Tomato Soup

Ingredients:

  • 4 cups frozen beef ravioli (or if you prefer, cheese tortellini) from a family sized bag, cooked and drained according to directions (mine cooked in only 6 minutes) 
  • 1 Tablespoon butter
  • 1/2 cup finely chopped onion
  • 3 cups chicken stock or 3 cups of water with 3 cubes or 3 teaspoons of chicken bouillon granules or reduced sodium chicken bouillon added
  • 1 Family size can (23.2 oz) Campbell’s Condensed Tomato Soup
  • 1/2 cup finely chopped fresh spinach or kale (I used and loved Trader Joe’s Triple Washed Organic Baby Spinach!  Even after a week in the refrigerator, all spinach leaves are still so fresh)
  • grated Parmesan cheese
  • black pepper

Directions:

  1. Cook frozen ravioli (or cheese tortellini) according to directions, and drain
  2. Meanwhile, melt butter in another large saucepan or Dutch oven
  3. Add onion to melted butter and saute until translucent
  4. Add chicken stock or water with chicken bouillon added and turn heat to medium/medium-high 
  5. Pour in condensed Tomato Soup and stir with whisk, continuing to warm 
  6. Add chopped spinach or kale 
  7. Add cooked ravioli and warm all ingredients in saucepan until thoroughly warmed, without bringing to a boil
  8. Dish into bowls and top with grated Parmesan cheese sprinkled with black pepper

Woodland free printable tags decorate sweet napkins rings made of miniature grapevine wreaths and are tied on with a satin ribbon …
Tuscan Tomato Soup.jpgWinter weather managed to push past the borders of Texas earlier this week, and obliged us with a deposit of sleet and snow!  We were excited when the weather forecasters predicted the possibility of us getting a wintry mix and began to look expectantly for our guests’ arrival.  At 10:00 pm Monday evening the sleet arrived, right on time and entertained us for 2 hours before tiny snowflakes began falling!  Snow is always a thrilling sight in our area of TEXAS and Richard and I watched the enchanting display from our opened door until shivering, we reluctantly left our vigil to warm up, before checking again.  We finally went to bed around 2:00 am; the flakes were still swirling and our driveway and deck were covered.  The weather forecasters deserve a gold star … not only did they get their predictions correct, our winter guests were punctual and came exactly when expected! (;

Front Deck …snow covered benchSide yard and cobbled pathway …sideyard font.jpgWaiting for Spring …robin with bannerBackyard and lake …snowy backyardView from our bathroom the next, sunny but cold day!south side.pngHope you have a wonderful weekend with moments enjoyed padding around in warm fuzzy socks, mugs of coffee in hand, snuggled under comforters, comfy within and without!snow scripture

From my cottage to yours ~  Trenda

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Thank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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Trenda@cottagegreenonthelake.com

This week I’m joining: Lynn from The Vintage Nest

Chloe Crabtree from Celebrate & Decorate

Sandra with Sweet Sensations

Summer Boat Ride … plus Sweet & Salty Trail Mix Recipe

~ Trenda

At the top of our list of “summer chores” is getting our pontoon boat “sea worthy” and all cleaned up for the boating season.  Richard got out the power washer and surprisingly, only found 1 duck egg laying, like a prize on top of our boat cover! (:  After the cushions were sparkling and everything was wiped down, we loaded up the boat and headed “over the bounding main.” Climb aboard, put on your sunglasses and come with us!  We’ve got our Captain, First Mate (our darling grand daughter!) and myself … and we’ve got room for plenty more!  I’ve even packed a summer-y snack!  Let the wind blow through your hair and sweep your worries away for a little while!

 

 First stop … a protected cove where we can enjoy our snacks while “bobbing” gently on the water.  The warmth of the sun and the rocking motion of the boat dissuades any thoughts of worry!

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Look at my “new” picnic hamper!  I love it and found at one of our favorite antique shops!  I was thrilled when I saw it just waiting on the shelf for me!  I don’t think it’s ever been used!  It’s loaded with picnic style plates, cutlery, and plastic stemware and the bottom of the picnic basket is an insulated, zippered ice chest!

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I just had time to grab some quick “fix-in’s” before heading out to the boat.  A little wicker boat holds seasoned crackers for dipping into a creamy pimiento cheese spread.

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 I always love using my favorite wooden “Lake” serving board and it looks perfect for our lakeside picnic with a little oar spreader!

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A miniature creel fishing basket is filled with a Sweet & Salty Trail Mix Snack that is easy to “throw” together and is a great energy snack!  I tucked a tartan colored napkin in our little creel, then filled it with trail mix and added a fun scoop!

Sweet & Salty Trail Mix Snack:

  • 1 cup dry roasted peanuts
  • 1 cup sunflower hearts
  • 1 cup raisins
  • 1/4 cup cheese flavored “Whale” or “Fish” crackers (always a cute addition for lakeside snacks!)
  • 1 cup M&M’s

This recipe makes a big batch so I mix all my ingredients together in a large, air-tight container, to help keep it fresh.

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Okay, brush the crumbs from your lap, pick the seat you want to “lounge in” and settle back.  We’re taking off for some sight seeing!

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We love the rock jetty in front of this house!  The stone wall creates a private swimming area and the sandy beach beyond is strewn with grass covered umbrellas!

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Look at this massive labyrinth; it’s a homeowner’s private boat dock and party area!  If you look to the left and up the slight incline, there is another similar structure that is a playground for some lucky kids! (: 

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White Adirondack chairs are set out in anticipation of viewing beautiful summer sunsets!

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Charming stone boat house and little log cabin!

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Aww … I love his sweet smile and this picture I snapped of our cute Captain! ❤

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And … the darling First Mate with her sunshine-y smile that melts Grandma’s heart!

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The twilight shadows are changing from pinks to deep blues and purple and our flag almost glows in the fading light, as we head home.

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Another beautiful sunset on the lake.

Back home, the boat is docked and with picnic hamper and wet towels in hand, we disembark … and watch the beautiful twilight curtain descend upon the lake.  Hope you enjoyed our cruise! (:

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From my cottage to yours  ~  Trenda

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Hello June! … Delicious BBQ Beans & DIY Place Cards for Father’s Day

~ Trenda

Hello June!  We’ve been looking forward to seeing you! (:

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“Roll out those lazy, hazy, crazy days of summer …” It’s time to slow down, kick back, and relax!

 WONDERFUL SUMMER!  ~ by Trenda

“It’s the beginning of another …

Snow-cone dripping,

bare foot skipping, 

iced tea sipping,

front porch sitting, 

flip flop plopping,

baseball watching,

mattress floating,

snorkel snorting,

pink nose glowing, 

green grass mowing,

warm breeze blowing,

hot dog munching,

cricket chirping,

sparkler waving,

firework gazing,

sunset blazing …

 wonderful summer!” 

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The days of June are marked off the calendar with the “procession” of different celebrations and “happenings.”  Flag Day – June 14th … Father’s Day – June 18th … and the longest day of the year, Summer Solstice – June 21st.  Keep the “red, white, and blue” decorations handy and get out those summer recipes and “Father’s Favorites!”  Two of our favorite’s here at Cottage Green are … my recipe for Delicious BBQ Beans and Sand Pail Ice Cream

bbq beans cover

We love the smoky flavor of these “Delicious BBQ Beans” and the enhanced layer of flavor that the bell pepper adds!  I also love that the beans are cooking in the crock pot while I’m away or I’m busy preparing other dishes.

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Now, for some elegant DIY place cards that are easy to make that will add an “air” of sophistication to your “Father’s Day” table.  If you’ve been following my blog for any length of time, you know I love “dressing” the table!  One of the easiest ways to make your table festive and make every guest feel important is by adding place cards to your tablescape.  I made these simple, but elegant place cards for a graduation party and they are perfect and serving “double-duty” … for our Father’s Day celebration!

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Here are supplies needed to make these place cards:

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I bought my miniature decorative tassels in the “Notions” section at Hobby Lobby (where the fabrics/buttons/ribbons are located).  I also bought my place cards and my clear stamp pads at Hobby Lobby, in the stationery section.

place cards.png Instructions:

  1. Punch a hole in upper left-hand corner of each place card, making sure you punch the hole through the front and back of the place card.
  2. Insert the opposite end of the tassel through the punched hole in the front of the card (insert, front to back) so that the tassel is in the front of the place card.
  3. Bring the looped end of cord over the top of the place card and insert (thread) the tassel through the corded opening and pull gently to secure the “tassel in place.  Make sure the knot is not taut, so the tassel drapes loosely down the front of the place card. * (see photo below)
  4. Stamp the front of each place card with a filigree frame of your choice from your selection of clear stamp pads.  Make sure you allow enough time for the ink to dry before handling.
  5. After ink has thoroughly dried, write each person’s name centered in the stamped frame.

*Close-up photo of #3 instructions:closeup tying

I love the elegant and “man-ly” look of these place cards and can’t wait to show you how they look “gracing” our Father’s Day tablescape!

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Now hang up your hammock, get out the ice cream maker, and drape your patio in party lights and “Roll out those lazy, hazy, crazy days of summer … you’ll wish that summer could always be here.” ~ Nat King Cole

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From my cottage to yours ~ Trenda

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Lakeside Picnic and Recipe for Stuffed Pepper Soup …

by Trenda  

I already have “spring fever!”  I “caught it” from the birds who have been “twittering and flitting about” hunting for the perfect place to raise their little families! (:  Friday and Saturday were “zip-a-dee-do-dah” days with spring-like temperature’s … “My oh, my, what a wonderful day” … and  taking our cue from the birds, we took advantage of our warm day with …”Plenty of sunshine headin’ my way” and worked outside and enjoyed a picnic by the lake.

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Welcome to our lakeside picnic!  Everything always tastes better when dining al fresco (: and our lunch of Turkey & Swiss Wraps with roasted red peppers, Red Delicious Apples and spiced tea, was no exception!


After our picnic we were “energized” … we sat a little while longer, enjoying the sunshine and the day then we were ready to get back to work.  By late afternoon the wind started picking up and the water started getting choppy.

Dark blue-gray clouds began rolling in … 


And we began to hear rumbles of thunder, as we hurried to finish our work …

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We finished … just in time with thunder distinctively warning us to get inside, as the first raindrops began to fall!

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Later … feeling cozy and clean and hearing the gusty wind and the sound of the waves crashing against our retaining wall, our “gift” of a spring day in January was over and our stormy night seemed the perfect time for some homemade soup … Stuffed Pepper Soup.

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 Stuffed Pepper Soup Recipe …

recipe final.pngLater, as I drifted off to sleep, the last lines of Henry Wadsworth Longfellow’s poem, “Under A Spreading Chestnut Tree” came to mind.

“… Each morning sees some task begin,

Each evening sees it close;

Something attempted, something done,

Has earned a night’s repose.”

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From my cottage to yours  ~  Trenda

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I would love to read any comments or questions you may have!