Breakfast “out of bed” and 2 Delicious Recipes … “Bell Pepper, Onion and Mushroom Medley” and “Breakfast Frittata”

Here is a quick and easy side dish that “dresses up” any meal!  It’s especially delicious with grilled steaks and chicken and it makes a wonderful filler when you’re making frittata’s, fajitas, omelettes or quesadillas!

*BELL PEPPER, ONION AND MUSHROOM MEDLEY

Ingredients:

  • 2 Tablespoons olive oil
  • 2 Tablespoons soy sauce
  • 2 teaspoons steak sauce (I used A1 steak sauce)
  • 1/4 teaspoon garlic powder
  • 1 bell pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips
  • 1- 4 oz. can of sliced mushrooms, drained (or fresh) 

Directions:

  1. Add olive oil, soy sauce, your favorite steak sauce, and garlic powder to a medium frying pan; begin heating mixture on medium heat.
  2. Cut 1 medium onion and 1 bell pepper into thin strips and add to skillet 
  3. Add mushrooms to the onions and bell pepper in skillet
  4. Stir vegetables in the skillet, incorporating all the vegetables into the sauce
  5. Sauté until peppers and mushrooms are tender and onions are translucent
  6. Serve warm; delicious with grilled steaks, chicken or as a filler for frittata’s, quesadillas, fajitas, omelette’s …

This past week Richard and I headed down to the Texas coast to the romantic seaside town of Rockport to celebrate our 42nd wedding anniversary. Since we were going to be travelling on our anniversary, I decided to surprise Richard the day before we left, with breakfast served “out of bed.” (; I made a breakfast Frittata using the veggie medley above.

Breakfast frittata and mixed berries

Though a frittata sounds fancy and hard to make, it’s a simple Italian dish that is made with eggs and enhanced with additional ingredients such as meats, cheeses, and vegetables. It is similar to an omelette or crustless quiche. Just about anything can be added to your egg base, but to reduce excess moisture and baking time that makes your eggs dry or spongy, your ingredients should already be cooked. Below is the recipe I created for the frittata I made, using the *bell pepper, onion and mushroom vegetable medley from above.

Breakfast Frittata

  • 6 eggs, beaten slightly to blend whites and yolks
  • 1/2 cup of milk
  • 1 1/2 teaspoon chicken bouillon granules
  • pepper “to taste”
  • 1 1/2 cups *bell pepper, onion, and mushroom medley
  • 6 strips of bacon cooked and cut into bite size pieces (I used pre-cooked)
  • 1 cup grated Colby/Monterrey Jack cheese + additional 1/2 cup cheese for topping frittata when it comes out of the oven

Instructions:

  1. Preheat oven to 350 degrees
  2. Grease a cast iron skillet for a traditional frittata
  3. Place cast iron skillet on burner turned on medium heat
  4. Add already cooked *bell pepper, onion, and mushroom medley (recipe above) to skillet or baking dish
  5. Stir together eggs, milk, chicken bouillon, and pepper
  6. Add cooked bacon and 1 cup grated cheese to egg mixture
  7. Stir egg mixture, meat, and cheese together gently and add to vegetable medley in the skillet or in your baking dish
  8. Cook mixture without stirring, just until the edges begin to”set”
  9. Place skillet or baking dish in oven
  10. Cook for 15- 20 minutes (in cast iron skillet) watching closely the last 5 minutes.
  11. Cook only until knife inserted in the middle of the frittata comes out clean, but center still has a glossy appearance
  12. Sprinkle additional 1/2 cup of cheese on top of the frittata
“until edges are set”

While the frittata was cooking, I filled a diamond shaped antique dish with a mixture of strawberries, blueberries, blackberries, and raspberries, and gave them a sprinkling of sugar. Then came the fun of finding a cozy corner in the bedroom. This seemed the perfect spot … like sitting in a treehouse that overlooked the lake with a low table waiting for setting, a rustic little bear lamp for a little glow, and seating with lots of pillows. You’ve heard of breakfast “in bed.” This was breakfast served “out of bed” … just for two. ❤

A whole lot of cozy.

I love combining rustic and elegant pieces. Crystal, china, and crocheted lace napkins mixed well with my rugged cast iron skillet, miniature braided fish rug, and frayed patchwork napkins circled with wooden napkin rings.

Villeroy & Boch china Design Naif

Even though we cooks are usually our own worst critics, the frittata was delicious, and the setting was perfect.

We had a wonderful time on our anniversary. Here are just a few pictures of the picturesque seaside towns of Rockport and Port Aransus on the Texas Coast.

Beach cottages in Rockport, Texas

Beach at Rockport, Texas

Port Aransus Ferry, Harbor and Beach

Then the rugged beauty of the Texas Hill Country we traveled through on our way back home AND the awesome and incredible “Jacob’s Well” an artesian spring with an underground cave system and crystal clear waters that allow you to see the layers of bedrock and strata in the depths of the water in Wimberly, Texas near New Braunfels. Look it up; my pictures don’t do it justice and Richard was getting nervous I was getting so close to the edge! (:

Hope you are enjoying some adventures on these dog days of summer! Try the Breakfast Frittata and set a cozy table in a “new spot” to enjoy it in. You’ll be surprised at the sense of adventure and the fun it adds having your meal in a different place!

From my cottage to yours ~ Trenda

Autumn Picnic and “Skillet Express … Smoked Sausage and Squash”

“There is something incredibly nostalgic and significant about the annual cascade of autumn leaves.”  ~  Joe L. Wheeler

autumn canopy

Also incredibly nostalgic … picnics with charming, wicker picnic baskets with little clasp fasteners, bright, cheer-y interiors, picnic-ware fastened to the lid, and a most delicious meal served “al fresco” tucked within it’s confines. 

green hound's tooth

The setting for our autumn picnic was serene among “the annual cascade of leaves” that lazily drifted down from the canopy above … 

lake view

Floated atop the lake …

floating leaves

Drifted by like golden paper boats …

5 leaves

Nestled in the azalea bushes …

Encore azaleas

Rested on the green lawn and Mondo Grass …

Mondo grass

Lay cushioned on a bed of mushrooms …

mushrooms

And formed a golden frame around our picnic area.

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Look how the green and white “hound’s tooth” on the interior of the picnic basket became the perfect background for these bright sunflowers and bittersweet I was getting ready to use in a centerpiece.  I just propped “the whole bunch” in the corner of the picnic basket … and instantly loved the color and casual centerpiece it became for our picnic!

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Our picnic meal was equally casual with left-over “Skillet Express … Smoked Sausage and Squash” (recipe below) that we kept warm in a cheer-y red plaid thermos … an easy dessert of 2 crisp, autumn apples … and cups of hot spiced tea.

front basket.jpgThrough the years, I’ve created some easy meals for our family that I call … “Skillet Express Meals.”  Cooking criteria that “must” be met in each of these recipes: it “must” take less than 30 minutes to fix, it “must” be delicious, and it “must” use only 1 skillet to make the recipe, from start to finish.  The first “Skillet Express” recipe I shared on this blog was Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese and today I’m going to share with you …

“Skillet Express … Smoked Sausage and Squash.”  


Hope you have a wonderful weekend and that you’re able to schedule in some nostalgia and enjoyment of “the annual cascade of autumn leaves” … perhaps with a picnic and delicious bowls of Smoked Sausage and Squash! (:

From my cottage to yours ~  Trenda

leaves scripture

 

final xoxo

Thank you for reading my blog.  This week I’ll be joining …

Carol from The Red Painted Wagon

Chloe Crabtree from Celebrate & Decorate

 

Autumn Tablescape … with a “side” of Provincial France

With beautiful, tangible evidence of autumn in the air and a birthday to celebrate with “la famille” last weekend, I polished the brass candlesticks and started decorating the table.  I always have a general idea of how I want to set my table … if I’ll be using a table runner, a tablecloth, or place mats … which plates, napkins, and cutlery I want to use … and what I’ll be using as a centerpiece, but setting a table and creating a tablescape are two different things.  Sprinkles and touches of  “this and that” are what magically transform a set table into a tablescape.

tablescape 1 The definition of tablescape according to the English Oxford dictionary is … “A decorative arrangement of ornaments or other objects on a tabletop.”  Embellishing Oxford’s definition of tablescape a little further … a tablescape for me  is created by arranging a tabletop in an artful way by using decorative objects … decor … centerpieces … lighting … and color in combination with the items needed in the table setting to create a certain mood or theme. 

overhead closeup

To begin “building” my tablescape, I chose what colors I wanted.  I envisioned the autumn shades of squatty, Cinderella pumpkins, golden wheat fields, and the colors of the leaves that were beginning to turn different shades outside.   With those colors in mind, I chose a beautiful soft yellow tablecloth with borders edged with harvest bounty, autumn leaves and acorns.  My choice of dinnerware was an elegant, ivory colored Wedgwood china that was rimmed with rich, harvest colors and had a deep cornflower blue border.  A cluster of silk autumn leaves in dusty orange, burgundy, and golden yellow became my centerpiece mixed with faux clusters of deep purple grapes, and fresh sprigs of burgundy Loropetalum (Chinese Fringe Flower) that I tucked in among the leaves from bushes Richard had just trimmed outside. (click here to see pictures and instructions)

Pierre and Belle

When creating a tablescape, it’s important to imagine what idea, mood, or theme you are trying to convey.  In my mind I pictured a French villa on a warm autumn afternoon that overlooked a valley of the French countryside.  As I visualized what I wanted my table to look like, I knew the French provincial figurines in my kitchen hutch. (click here to see) would look perfect on the table and voilá! … with the placement of Pierre and Belle, my table was suddenly transformed into the beginnings of a tablescape!

closeup Pierre and Belle

Then, the fun really began as I begin to sprinkle in a little “magic” … “this and that” … “the jewelry” to make our table gleam: brass and crystal candlesticks were placed, tall against my autumn foliage and copper and gold votive cups were tucked among the foliage and grape clusters for sparkle.

burgundy and gold

Goldware glistens atop sage green napkins and next to gold chargers …

goldware

Antique berry bowls and grape clustered German stemware with golden rims and pedestals,

antique berry bowls grape clustered stemware

Blush and gold colored stemware …

blush colored stemware and grape stemware.jpg

A copper colored votive and a twinkling Cinderella pumpkin are placed among burgundy leaves and purple clusters of grapes …

pumpkins, grapes, candlelight

“Salagadoola mechicka boola

Bibbidi-bobbidi-boo

Put them together and what have you got

Bibbidi-bobbidi-boo …”     

~ Walt Disney’s “Cinderella”

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The autumn afternoon is ready and waiting for the family …

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Chandelier draped in autumn finery … rose hips, colored leaves, grape clusters and strings of gilded acorns.

chandelier

“Salagadoola mechicka boola

Bibbidi-bobbidi-boo 

It’ll do magic, believe it or not

  Bibbidi-bobbidi-boo …”

~ Walt Disney’s “Cinderella”

“It’ll do magic, believe it or not” creating your own tablescapes, when you use these tips … bibbidi-bobbidi-boo!  (: 

down the head of the table 

From my cottage to yours ~ Trenda

scripture

I was reminded of this scripture when we were out on our boat last Saturday and saw this spectacular view of the eastern sky at sunset … “For as lightning that comes from the east is visible even in the west, so will be the coming of the Son of Man.”   Matthew 24:27

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Trenda@cottagegreenonthelake.com

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Barb Chapman of French Etherial

Chloe Crabtree with Celebrate & Decorate

Between the Months of June and August … at the Lake

 It’s hard to believe it’s the end of August and our golden, lazy, summer days are waning.  Another summer filled with happy laughter, cannonball splashes. bobbing rafts, sunset boat rides, locust droning and warm breezes blowing against cooled bodies in wet bathing suits. 

~ Trenda

“Everything good, everything magical happens between the months of June and August.”   —Jenny Han

 It’s hard to believe it’s the end of August and our golden, lazy, summer days are waning.  Another summer filled with happy laughter, cannonball splashes. bobbing rafts, sunset boat rides, locust droning and warm breezes blowing against cooled bodies in wet bathing suits.  Here are some of the good and magical moments of our summer.

Days of boating …

Bentley

Feeding the geese and ducks …

5 geese

PaPa’s First Mate and Skipper …  This look on our little grandson’s face is priceless as he samples the duck food (pumpernickel bread) and tells me … “Grandma, this tastes yucky!” (: (: (:

grandkids w ducks.jpg

Days of floating …

ring float.jpg

Precious lullaby moments …

lullabye

These white herons flew in from their day wandering’s to roost and “bed down” in the boughs of this tree for the night.

white herons

Deer grazing on the green grasses beside the lake at twilight.

deer

Watching summer sunsets tinge the lake color to shades of pink and purple.

sunset.jpg

There were summer “Cousin Days” and playing hide ‘n seek …

Hide 'n Seek

Riding piggy-back …

Piggy-back 1.jpg

Riding skate boards … painting faces … climbing walls at the park … happy faces and happy hearts!  “Your cousin is your very first friend.”  

cousin collage

Enjoying fun family tradition’s … Sand Pail Ice Cream!

sand pail ice cream

“PaPa and Grandma’s House … where cousins become best friends.”  This is what king size beds were made for … sleepover’s with my grand babies snuggled next to me and sweet, little hands patting and holding mine in the night.  

bedtime at Grandma's

All in all, it was a never to be forgotten summer — one of those summers which come seldom into any life, but leave a rich heritage of beautiful memories in their going …                 ~L. M. Montgomery

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Summer slips away in a lilac sky.
sunset scripture.jpg

It was indeed “a good and magical time.”  Goodbye summer, we’re going to miss you!

From my cottage to yours ~ Trenda

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Thank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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Trenda@cottagegreenonthelake.com

This week I’m joining Chloe Crabtree with Celebrate & Decorate

 

The Last of Autumn … “Something Told the Wild Geese”

As I was taking a picture of this glorious Ash Tree, I recognized a sound above me, like the whoosh of a wave approaching the shore.  I hurriedly snapped the picture and was thrilled when I saw I had “captured” these pelicans in flight!  As I stood there and marveled, phone still poised and ready, 3 more “squadron” of pelicans flew over!  I felt like I had just been presented with a gift … as indeed, I had! (:  NOTE: A group of pelicans have many collective names … BRIEF, POD, POUCH, SCOOP, and SQUADRON … are all names for a group of pelicans.

 ash tree geese

As I stood there reflecting on what I had just seen, I thought of this poem …

Something Told the Wild Geese

Something told the wild geese

It was time to go,

Though the fields lay golden

Something whispered, “snow.”

Leaves were green and stirring,

Berries, luster-glossed,

But beneath warm feathers

Something cautioned, “frost.”

All the sagging orchards

Steamed with amber spice,

But each wild breast stiffened

At remembered ice.

Something told the wild geese

It was time to fly,

Summer sun was on their wings,

Winter in their cry.  

 ~by Rachel Fields

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Here are the pictures I promised I would share with you of Autumn in November at Cottage Green on the Lake.

Golden leaves on this young Eastern Redbud and more golden leaves on our Ash tree down by the lake contrast beautifully with the red bark and the red roof on our boat dock and stand out brilliantly against a backdrop of green.

Redbud 3.png

The red leaves of the Sweet Gum Tree and the golden yellow leaves of our Ash trees blaze against the blue of the lake and autumn sky.  Fallen leaves cover the lawn in gold!

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Chartreuse Sweet potato vine rambles over a treasured hand pump that Richard’s mother used in “days gone by.” ❤

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Flowering Kale and Cabbage and sweet-faced pansies line the the paved sideyard.

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Azaleas, Coleus, and Impatiens in varying shades of vivid pink.

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 “It was November … the month of crimson sunsets, parting birds, deep, sad hymns of the sea, passionate winds songs in the pines.”  ~ L.M. Montgomery

crimson sunset.jpg

” … let the whole earth be filled with His glory.”  Psalms 72:19

Today is the last day of November and Autumn.  I hope you enjoyed seeing “The Last of Autumn” on Cedar Creek Lake!  Tomorrow is the beginning of Winter and December and I will be showing you how to make a fun and nostalgic Advent Calendar to begin the countdown to … C-H-R-I-S-T-M-A-S!  (:

  From my cottage to yours  ~  Trenda

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This week I’m joining:

Lisa from Feathering My Empty Nest

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Trenda@cottagegreenonthelake.com

 

Al Fresco Dining in Autumn … Easy Caramel Toffee Cream Cheese Dessert Dip by Trenda

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Autumn, sunshine and al fresco dining are, like the song says … “a few of my favorite things!”  Yesterday was a beautiful autumn day with a light breeze that “ruffled” the lake and teasingly tugged at the chimes taunting us for staying inside.  By noon, we happily “gave in” and I made lunch and served it “al fresco” on the deck.

img_6439118184And for lunch …

 

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Caramel & Toffee Cream Cheese Dessert Dip is delicious and takes longer to say, than it does to fix!  You’ll love how easy it is to “assemble” and the autumn flavors are perfect for afternoons snacks or unexpected guests! (:

Caramel & Toffee Cream Cheese Dessert Dip

Ingredients:

  • 1 block (8oz) cream cheese
  • Caramel Ice Cream Topping
  • Toffee bits or chocolate covered toffee bits
  • Apples

Instructions:

  1. Unwrap and place entire block of cream cheese onto a plate.
  2. Spoon enough caramel ice cream topping over the cream cheese to cover and  “pool” around the base of the cream cheese.
  3. Sprinkle toffee bits liberally over the caramel topping.
  4. Slice apples, brush sides with lime or lemon juice to prevent browning.
  5. Arrange apples around dessert dip.

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Apples on embossed leaf plates and miniature pumpkins sit atop silver chargers and a reed woven basket.

closeup of apple dip

 Rugged, textured tabletop with autumn leafed runner and  DIY Autumn Napkin Rings

 

palm frond

Tuscan Tomato Soup … another easy and delicious recipe I’ll include in another blog. (:

“All things are ready” … Buon appetito! (:

tuscan soup.png

“Apples of gold, in pictures of silver … “

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From my cottage to yours  ~  Trenda

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Thank you for taking some time to read my blog today!  To have all my posts delivered directly to your email address, just click FOLLOW in my post above … or click on my site:  cottagegreenonthelake.com

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Tablescape details:

Green leaf embossed plates – Pier 1 (several years ago)

Sage green napkins – Kirkland’s (available during the Christmas season)

Soup spoons – Oneida, Louisiana pattern

This week I’m joining Marie-Helene with Kingsbury Brook Farm

Chloe Crabtree with Celebrate & Decorate

 

 

 

 

 

 

The Gentle Caress of Autumn Comes to the Cottage ………………… by Trenda

“… the gentle caress of autumn steals the sultry heat of summer …” author unknown

Autumn comes gently in the South with the days slowly becoming cooler and just the tips of burnished leaves can be seen shining in the golden sunlight.

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Our Beauty Berry Bush is laden with brightly colored berries in a gorgeous shade of purple … autumn delicacies for our “feathered friends.” 

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A little birdhouse tucked among the leaves and blooms of an Encore Azalea that is putting on it’s “final act” with brilliant autumn blooms.  A flying squirrel, while house-hunting, decided this little house was going to be his new home with it’s green roof, lichen covered walls, and view of the lake.  Without waiting for “a showing” he gained entry by nibbling his way into the opening and took up residency! (;

birdhouse

The sunlight in autumn highlights the green of the grass and leaves against the azure blue lake and sky.

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Lantana with harvest gold and red blossoms, red periwinkles, and Marguerite (ornamental sweet potato vine) “glow” in the autumn light.

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“The gentle caress of autumn” can also be seen inside our cottage as I add some touches of the season.  

Copper glittered ACORNS rest on golden leaves …

leaf

Are tucked into moss-lined nests …

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… dangle from a display stand and top a Fitz & Floyd “trinket box.” 

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An array of soaps in scents of pumpkin “and spice and everything nice.” 

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Glossy pumpkins perch on chunky urns …

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And contrast strikingly with blue and white Ginger jars …

ginger jar

And in the kitchen … a Swarovski crystal squirrel “gathers” provisions! (:

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I love adding whimsical touches and reminders of the season to our home … and for all of us, this is just the beginning of all things pumpkin and harvest to come!  Have fun using your imagination and “putting some autumn jewelry” on your house!

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From my cottage to yours ~  Trenda

 

Trenda

 

Thank you so much for reading my blog today!  This week I’m joining:

Lynn of the Vintage Nest

Courtney with Feathered Nest Friday