Antique & Flea Market Finds

Last year after I wrote about our antique and flea market trips, many of you wrote in the comment section and in letters, that you enjoyed reading about our shopping trips and seeing the treasures we found. We’ve been on several shopping adventures since then and I’ve been saving some of my favorite finds to share with you!

I like adventures, and I’m going to find some.

Louisa May Alcott
Continue reading “Antique & Flea Market Finds”

Spring in the Cottage Greenhouse…Part 1

“I set up a tea tray…an “Alice in Wonderland” kind of tea tray with a dash of woodland whimsy that seemed perfect for tea that was being served in a greenhouse tearoom, with the sky for our ceiling and a pea gravel floor.

Continue reading “Spring in the Cottage Greenhouse…Part 1”

Part 2 Spring in the Cottage Greenhouse…DIY Whimsical Spring Arrangements

…the wild iris kept waving and beckoning me to come over. Finally, worn down by their flirting and persistence, I stopped working and went into the cottage greenhouse to fetch my trowel.

Dainty wood violets, wild irises, perky daffodils, fragrant hyacinth’s, azaleas in all shades of pink, creamy white Lady Banks roses, and woodland ferns are making their spring debut at Cottage Green!

Continue reading “Part 2 Spring in the Cottage Greenhouse…DIY Whimsical Spring Arrangements”

In the Cottage Greenhouse…

I love winter days in the Cottage Greenhouse. On bright days, the sunlight streams through the clear paneled roof and warms my little house (as our 3 year old Granddaughter calls it.) On gray, drippy days, I close the cedar door, turn on my space heater, and I’m snug and warm, “out of the wind’s and the rain’s way” while I listen to the lovely sound of the raindrops falling on the greenhouse roof.

A little house - a house of my own
Out of the wind's and the rain's way
 
~ Padraic Colum

Last week Richard was busy in the yard, putting up a cedar fence and the weather was perfect for pre-spring cleaning in the greenhouse. I used the leaf blower and blew out dried leaves that had crept in beneath the cedar panels, wiped the potting benches and shelves with a damp cloth, then cleaned each of my greenhouse treasures. On back shelves, under the potting benches, I organized seed trays, stacked planters and peat pots, arranged watering cans, fertilizers, and insecticidal soaps, all while planning landscaping beds and dreaming of woodland ferns, coral bells, and coleus.

January is the month for dreaming

Jean Hershey

Antique seed box and cedar chest

Getting Ready for Halloween…DIY “Not So Spooky” Halloween Wreath

It’s almost Halloween, and this week I’m getting ready for our family’s traditional chili fest…always a fun, pumpkin filled evening with lots to eat, and festive treats. Our dinner menu for this special evening is always the same…steamy bowls filled with Chili con Carne served alongside a topping bar, a large salad, and a crockpot filled with delicious Pumpkin Spice Latte. No tricks are allowed, but it’s, “all about the treats” for the grandchildren. There will be Candy Corn Sugar Cookies and Harvest Moon Pies. For the adults, there’s cheesecake covered in a caramel and toffee drizzle, and for toasting, later, there’s Ghost Peep S’mores…all treats worthy of a night reserved for goosebumps and thrills.

Continue reading “Getting Ready for Halloween…DIY “Not So Spooky” Halloween Wreath”

DIY Woodland Swag and Autumn Tablescape

~ by Trenda

It’s that cozy, all things pumpkin, sweater weather, cider sipping time of year…and time to decorate Cottage Green for autumn. Seeing the shadows of autumn sunshine coming through our shutters, while smelling the apple cider fragrance in our diffuser, I was inspired to make a woodland swag. A swag that looked like it was made with treasures found during a walk in an autumn forest…some bittersweet, wild blossoms, red, golden, and orange leaves, pinecones, wild grapes, and hawthorn berries, all weaved into a fir garland and mixed with discarded pheasant feathers and antlers shed from the deer in autumn.

Where the heart is the mind works best.

Louisa May Alcott
Continue reading “DIY Woodland Swag and Autumn Tablescape”

Cottage Laundry Room Renovation and Easter Giveaway Winners Announced………by Trenda

In the laundry room’s transformation from ugly duckling to beautiful swan, Richard covered the walls with tongue and groove, beaded board that he painted a deep sage green to match the walls in the hallway.

Today I am excited to show you our renovation of the smallest room here at Cottage Green on the Lake, the cottage laundry room! Richard transformed this work horse room into such a cute little place, I inwardly sigh with contentment when I open the door.

Continue reading “Cottage Laundry Room Renovation and Easter Giveaway Winners Announced………by Trenda”

Christmas Tablescape “Not a Creature was Stirring”

This year we bought a real Christmas tree a “Noble Fir” for our downstairs living room! It is the first real tree we’ve had since we lived in Bad Kreuznach,Germany back in 1983-1986. Now, a brief visit from “The Ghost of Christmas Past”… When we lived in Germany, the boy scouts had an annual Christmas tree sale and fund raiser in December. The boy scout troop leaders (who were also soldiers in the Army) took the boys and a military cargo truck into the Black Forest where they spent the day cutting down Christmas trees. When the truck was filled with trees, they would drive back to the military base in Bad Kreuznach and set up a temporary Christmas tree lot where the American families could come and buy their Christmas trees. It was enchanting having a tree straight from the Black Forest, the storybook setting of many of the tales I’d read when I was little. The trees were so fragrant and the boughs were so dense, I always thought I might find a bird nest or something else “furry” hidden within the branches.

Porcupine nestled within the branches
A wise old owl perched high atop the Christmas tree
Little rattan angel made in Germany

I love having a real tree again, and didn’t realize until we brought the Noble Fir into the house that we were bringing in much more than a tree. As Richard slid fragrant, evergreen branches past the door frame, nostalgia and remembrance squeezed right in with them, and my mind was filled with sweet memories. Precious memories of a Christmas’ long ago: a memory of love I could actually see shining in my mother’s dear face when she showed me the doll Santa Claus had brought. just for me, when I was only 5…memories of our parents taking us to the Christmas parade in downtown Fort Worth where I shivered in my coat, waited and watched, and was thrilled when I saw Santa Claus high atop the last float, sitting in his sleigh loaded with toys, smiling and calling out “HO,HO,HO”…memories of Daddy bringing our Christmas tree in after he had been soaking it overnight in a bucket of water in the garage, and the wonderful way it filled the house with the fragrance of Christmas…memories of painstakingly hanging icicles 1 by 1 on the tree until my older brother showed me how fun it was to blow the icicles haphazardly all over the tree, much to the chagrin of my older sister…memories of trying to go to sleep when our “eyes were all aglow” on Christmas Eve and “there arose such a clatter” of crinkling paper and smells of celery, cornbread, and turkey wafting through the air which made “it hard to sleep that night. “Christmas memories of happy years gone by.”

"Christmas memories of happy years gone by
They come back to me and keep me warm inside
Still those memories make me cry"

Christmas Memories by Alabama

Well, it’s late on Christmas Eve and all this cheer-y tartan tablescape needs is a plate of cookies and a visit from St. Nick!

Open shutters look out into a midnight blue Christmas sky and draping patio lights…while inside, all is merry and bright. This antique minnow bucket, a gift from Richard goes perfectly with the rustic theme of the tablescape and the metal chargers under each plaid place setting. To make this simple arrangement, I cut the top part of a gallon milk jug off, filled the jug with water, and placed it into my minnow bucket. Then I simply filled the bucket with leftover boughs that Richard trimmed from our Christmas tree.

Plaid dinner and salad plates are stacked on top of metal chargers and Fitz & Floyd Christmas mugs are ready for hot cocoa. Remember when I dried these ferns and leaves ??? They made sweet woodland place cards and add to the cozy feel of the table. Bright red napkins are circled with jingle bell napkin rings.

Waiting for Santa.

A Santa boot planter is filled with buffalo check red and black straws. Red and white toile napkins in a rustic pine cone napkin holder add a nice contrast.

“Not a creature was stirring, not even a mouse.”

Wishing you all a blessed and Merry Christmas!

From my cottage to yours ~ Trenda

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Pink Lemonade Pineapple Punch Recipe made for Outdoor Tablescape and Garden Drink Station

In my last post Outdoor Tablescape and Garden Drink Station I wrote that I’d made a big container of “punch … for our hot summer afternoon.” Since then, I’ve had requests asking what punch recipe I used. So … today I am sharing the recipe for Pink Lemonade Pineapple Punch! I first saw this recipe on “The Frugal Girl’s” and made a few changes. Now, it’s one of my favorite punch recipe’s! It’s so easy to make and really is just a matter of pouring and stirring all the ingredients together.

Pink Lemonade Pineapple Punch – Ingredients:

  • 64 oz Cranberry Juice 100% juice (not Cranberry Juice Cocktail)
  • 46 oz Pineapple Juice
  • 12 oz can frozen pink lemonade concentrate (thawed)
  • 2 liters Ginger Ale
  • 1 1/2 cups sugar

Pink Lemonade Pineapple Punch – Instructions:

  1. Chill all ingredients, except sugar before making
  2. In a punch bowl or other large beverage container add Cranberry Juice, Pineapple Juice, thawed concentrated pink lemonade, and Ginger Ale
  3. Add sugar to juice and lemonade mixture
  4. Stir together until sugar is dissolved
  5. Keep in refrigerator until ready to serve

This recipe makes a lot of punch (approximately 18 – 2 cup servings) and even a week after being made, tastes delicious when kept in the refrigerator. The combination of fruit juices and lemonade are so refreshing whether we’re working in the yard or playing on the lake.

I’ve felt indulgent every time I’ve drawn up 2 glasses of punch for us.

Remember in last week’s post this picture of my miniature birdbath? I wrote, “If you look carefully you can see the last line from the song “His Eye Is On the Sparrow” inscribed around the edge of the birdbath, “And I Know He Watches Me.

Well … this little darling slammed into our window yesterday and landed in an unconscious heap, right below the window where I sit and write my blog! ):

At first we could see her heart beating very rapidly, then it got slower and slower. When her body began to twitch, Richard quietly told me, “you might not want to look any longer, she isn’t going to make it.” (.: I was dismayed and had already been praying, so I continued, knowing the Bible tells us that the Lord is aware of every sparrow that falls. At least 20 minutes went by and the baby cardinal still lay their unconscious, but Richard could still see her heart beating very slowly. All of a sudden and startlingly, the little birdie’s head popped up! We were thrilled, but since she made no further movements we were still concerned. Another 15 minutes went by when unexpectedly she spread her baby wings and flitted her tiny tail (which were hardly big enough for accurate navigation) and flew off! Our little fluff-ball blessing of the day and a beautiful reminder of this scripture, “Are not two sparrows sold for a penny? Yet not one of them will fall to the ground outside your Father’s care. And even the very hairs of your head are all numbered. So don’t be afraid: you are worth more than many sparrows.” Matthew 10:29-31 Like my little birdbath says, “His eye is on the sparrow (and the baby cardinal!) and I know He watches me.”

I hope you have a wonderful weekend! Look for all those benefit’s and fluff-ball blessings God gives us each day! Try the punch … serving punch any day, makes you feel like your having a party! (:

From my cottage to yours ~ Trenda

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Summer Days at the Lake and Recipe for Smashed and Loaded Skillet Potatoes

Summer days at the lake served with lemonade and a side of Tiger Lilies.

Today the sound of locusts chattering from tree to tree took me back to sweet, remembered days of … screen doors slapping shut and nipping at the back of my heels … sitting and playing jacks on cement porches that felt cool against my short clad legs … lovely, rackety sounds that came from our bicycle tires after we clothes-pinned playing cards to the spokes of our wheels … taking turns drinking warm, musty water out of the hose … and days of playing “Red Light, Green Light” “Freeze Tag” and “Mother May I” until the lightening bugs came out.

Summer afternoon – summer afternoon; to me those have always been the two most beautiful words in the English language.

Henry James

Summer days at the lake served with lemonade …

… and a side of Tiger Lilies.

Breakfast enjoyed on the deck is hearty and befitting lake days and outdoor appetite’s. Look, the first Smoothie (Blueberry & Banana) our grand daughter made without Grandma’s help. (:

Darling, dimpled, smoothie-maker takes her turn on the Gladiator.

Two of Grandma’s heart throbs. ❤

This picture makes my heart brim as I look at these sweet faces … one jubilant, the other, a little timid, but a great sport! ❤

A beautiful early-rising full moon over the evening lake.

A parting gift from the setting sun.

The loveliest moonlit path led us home.

Such stuff as dreams are made on …

William Shakespeare

************************

Now, the recipe I’m sharing with you today is “Smashed & Loaded Skillet Potatoes. If you cook your potatoes in a cast iron skillet, you can prepare it alongside whatever is cooking on the grill … or toss a quick salad and stuff your potatoes full of all kinds of goodness and this side dish transforms into a delicious and hearty meal.

However, before we begin on the recipe for Smashed and Loaded Skillet Potatoes, I want to share another cooking gem with you … my favorite way to make baked potatoes, using a crock pot! Whenever I make baked potatoes I fix a whole batch in my crock pot so I have extra’s ready in the refrigerator for making potato salad, dicing and adding to a pot of green beans, or for making this easy recipe. Crock Pot baked potatoes have a delicious “in-depth flavor” and because they’re cooked slowly, they have a dense and perfect baked potato texture.

*CROCK POT BAKED POTATOES

  1. Clean and scrub the number of potatoes you want to prepare and lay them on paper towels to dry.
  2. Prick the skins of the potatoes with the tines of a fork to prevent the skin from splitting, then rub the skin of each potato with butter. Butter softens the potato skins and makes them more flavorful.
  3. Sprinkle salt, pepper, and garlic powder on each potato and wrap them individually in aluminum foil (dull side of the foil, out) and place them in your crock pot, no more than 2/3’s full. For easier clean up, place the wrapped potatoes into the bottom of your crock pot with “folded seam” of the aluminum foil up.
  4. Place lid on crock pot and cook on high power, for 6 hours (I always use medium sized potatoes.) Cook time will vary depending on the size of your potatoes. To see if potatoes are done, use a sharp knife and pierce your potato through the foil. If the knife does not go through the potato easily, additional baking time is needed.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

SMASHED AND LOADED SKILLET POTATOES

Ingredients for 6 servings:

  • 6 potatoes, already baked
  • 3 slices of bacon, cut into 1/4″ pieces
  • 1/2 cup diced mild, sweet onions
  • 1/4 cup chopped red & green bell pepper
  • 1 Tablespoon salted butter
  • salt & pepper (to taste)
  • baked potato toppings (butter, cheese, sour cream, finely chopped green onions)
Instructions:
  1. Cook and stir bacon in a large skillet, until almost crisp. Add onions and bell peppers to the same skillet and saute until vegetables are tender and bacon is to desired crispness
  2. Add 1 tablespoon of butter to the skillet and melt to cover pan and add to bacon and vegetable mixture
  3. With a spatula, push the bacon and vegetable mixture to one side of the skillet leaving room to place the baked potatoes in the same skillet.
  4. Add baked potatoes to the skillet to heat
  5. Smash or flatten each potato by using a heavy spatula or a small bowl. Do not smash the potato so much that it breaks apart or looses it’s shape!
  6. Sprinkle outside of potatoes with salt and pepper, if desired
  7. Cook your potatoes until they are heated throughout, turning over to heat both sides.
  8. Spoon some of the bacon and bell pepper mixture into each potato, add salt and pepper to taste. Add butter and sprinkle cheese into each potato
  9. Cover skillet with a lid and cook 3-5 minutes, or until cheese melts.
  10. Remove lid and add a dollop of sour cream to each potato and chopped green onions before serving.

For a heartier meal, these potatoes would be delicious stuffed with broccoli and covered with cheese … or for winter meals, top them with Chili con Carne. I hope you’ll try them, I think they’ll become a family favorite!

Yesterday for lunch, Richard and I had our first “Sugar Kissed Melon.” Before even tasting it, I loved it because of it’s name! (: According to the tag, the Sugar Kissed Melon is the sweetest of the melon family. The Sugar Kissed Melon looks like a cantaloupe, though it is a little smaller … the outside skin wasn’t as deeply textured and veined as the cantaloupe … the pulp and seeds in the center of the melon looked the same as a cantaloupe. I cut it into pieces and served the Sugar Kissed Melon the same way I do a cantaloupe. It was sweet and delicious, a new favorite that lived up to it’s name.

It’s the little things that add enjoyment to each day. Plan a picnic in your own backyard, work a puzzle, read a good book or magazine while enjoying a glass of iced tea, burn the favorite candle you’ve been saving, get a drippy snow cone, lay in the hammock and take a nap, sit outside and look at the stars, and relish this last half of summer!

Time flies whether you’re having fun or not.

Claire Cook

I hope that reading my blog and about the things that go on here at Cottage Green on the Lake brighten your day. I know these are uncertain and troubling times, but read this wonderful reminder that Jesus said, telling us not to worry.

Whatever may be, it is such a blessing knowing that God is in control. Jesus said these comforting words in the Bible, in John 14:1 … “Do not let your hearts be troubled” and in 1 Peter 5:7, Jesus says for us to “cast all your anxiety on him because he cares for you.” What wonderful words of reassurance during these stressful times! If you don’t have that peace and blessed assurance that comes from having a relationship with the Lord, please don’t leave this page before writing me so I can pray with you and answer any questions you may have … or go to my “About Me” page and read “My Faith in Jesus Christ.” Don’t let another day go by without knowing that Jesus is your Savior and your Friend.

From my cottage to yours ~ Trenda

Thank you for reading my blog. To have all my posts delivered directly to your email address, just click on FOLLOW in the post above … or click on my site: cottagegreenonthelake.com

Follow me on PINTEREST at Trenda@cottagegreenonthelake.com