Bunny Tablescape and Easter Desserts … Carrot-patch Cupcakes & Cottontail Spice Cookies

“Christ the Lord is risen today, Alleluia!”

Today was a glorious Easter and celebration of Resurrection Day!  Our day was spent rejoicing in Christ’s resurrection and also reflecting on the gift of everlasting life that Jesus has given to all that believe that He is God’s Son.

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(Our front yard and neighbor’s yard with beautiful Azalea Majestic and Flowering Dogwood)

 Before this day is over, I wanted to share this sweet bunny tablescape with you.  It all began with this soft brown table runner with white fuzzy bunny’s from TJ Maxx.

bunny runner

I was thrilled when I saw how well the bunny runner matched the embroidered napkins I had already ordered, made by Mud Pie.  The napkins were “almost” too cute to use, edged with white pom-poms and the word “HAPPY” sewn on each napkin!

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  I slipped each napkin into little grapevine wreaths that I made into napkin rings.  They seemed like the perfect pairing since they are trimmed in green ivy and blossoms … which every bunny loves!

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White serving pieces, also from Mud Pie add to the whimsy and “hoppy” theme of the table.

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White Porcelain dishes edged with swags of pink rosebuds are piled into a favorite bunny crate and are ready to be placed at each setting.

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Silver Cutlery looks elegant even casually “bunched” into a matching flower vase and are ready to be passed around the table.

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Time for desserts! … chocolate cupcakes with chocolate frosting are sprinkled with ground graham cracker crumbs dyed with Wilton Green paste dye to look like grass.  A foil wrapped carrot, with the foil removed from the tip of the carrot is inserted into the chocolate frosting to look like Mr. McGregor’s carrot patch!

cupcakes.jpgInstructions for dying Graham Cracker Crumbs

  1. To blend the paste dye into the graham cracker crumbs, add dye to a small amount of water and stir water to blend
  2.  Pour the tinted water into a ziploc bag filled with graham cracker crumbs
  3. Knead the bag until the color spreads throughout the crumbs, adding more dye as needed.
  4. After crumbs are the desired color, spread crumbs on rimmed cookie sheet and place in 275 degree oven until moisture is removed, 10 – 15 minutes.
  5. Remove crumbs from oven and let cool before sprinkling on cupcakes

cake platter

Speaking of Mr. McGregor’s carrot patch … Here’s a sweet little Peter Rabbit vignette I have displayed in my Music Room.  These Wedgewood dishes are made in England and were just the right size for our daughter’s little hands and tea parties!  Each dish is painted with Beatrix Potter’s charming pictures and inscribed with the words from her book “The Tale of Peter Rabbit.”  This is also a little teaser to one of my next blog’s all about … “Spring Vignette’s!” (;

Peter Rabbit

 

Back to the desserts!  Cottontail Spice cookies are “Cake Mix” Cookies and they are delicious and so easy to make!

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Instructions:

  1. Preheat oven to 350 degrees
  2. To any cake mix (I used a Spice Cake mix) just add 2 eggs and 1/2 cup of oil
  3. Mix ingredients together and scoop cookie dough onto a cookie sheet lined with foil or parchment paper
  4. Bake approximately 9 minutes
  5. Remove from oven and cool for 1 minute before placing cookies on wax paper to finish cooling.
  6. Top with choice of frosting, using a decorator bag and tip.

 

Every bunny welcome!  

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Hope your Easter was filled with blessings and “sweet” endings!

From my cottage to your’s ~  Trenda

 

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Elegant Rustic Woodland Tablescape … DIY Centerpiece & Rustic Napkin Rings

I enjoyed doing some tabletop decorating last week and I combined two different decorating styles in my table setting.  I love the look of fragile crystal and goldware mixed with chunky pottery, natural grapevine napkin rings and woven baskets.  “Elegance meets Rustic” and “opposites, do indeed attract” (; … as this duo is lovely together and the contrast of styles makes a cozy woodland tablescape.Elegant Rustic Woodland TablescapeTo make the woodland centerpiece I took the plastic covering off of 2 blocks of floral foam and hot glued them into the bottom of a woven basket I had.  Then I began filling the basket with a collection of grasses, cattails, pine cone floral stems, pheasant feathers and birch twigs I had “amassed” over the years.  The tallest part of any arrangement should be in the center, so after anchoring my tallest pieces I began “fanning down” both sides from the center of the arrangement, inserting my filler into the florist foam.  The last addition and focal point I added to the arrangement was a metal art piece … a copper stag among metal fir trees. woodland cpiece.jpgFor my place settings I used pieces of vintage Hull and Pfaltzgraff pottery, a treasure that Richard found and bought for me at an auction he went to with his brother, Bob.  The dishes are a sweet remembrance for both of us since Bob passed away this past October. ❤  The pattern on this stoneware is known as “Brown Drip” pattern, a favorite of both the Hull and Pfaltzgraff Stoneware Companies during the 1930’s.tilt place settingThese simple, rustic napkin rings are made using mini-grapevine wreaths.  I downloaded my free woodland tags from Decorator’s Notebook by Bethan John.  After printing and cutting out my tags, I punched a hole in each tag using a standard hole punch.  Then I inserted a moss-green satin ribbon into the hole of each tag and tied the ribbon into a bow to the grapevine, making sure the tag was facing out as I pulled my knot of the bow, tight.trio napkin ringsI love these darling little  bean pots and keep collecting them whenever I see them at antique stores.  side view leftThey look charming holding BBQ beans for autumn wiener roasts … filled with  Chili con Carne on cold winter evenings … brimming with Stuffed Pepper Soup  on breezy Spring picnics … or in the summer, filled with colorful Cajun Beans (recipe coming at a later date!) alongside grilled steaks!bean pot.jpg Crystal glasses and little goblets from Germany are etched with grapevines and are rimmed in gold and have golden bases.  I love the look of the fragile crystal contrasting with the heavy pottery and the comparison makes the crystal seem even more delicate.  crystal And this hand painted canoe makes a darling caddy for sweeteners!cattails and fishA mixture of metals … the copper stag and the goldware add gleam to all the forest browns, moss greens and the deep brown dishes.  For a final touch of coziness, I added this little lamp that looks like it was made for my woodland tablescape!  The golden lampshade matches the carved canoe and also highlights the goldware and golden goblets while the dark silhouettes of the spruce trees and moose on the lamp shade adds more “depth” to my rustic theme.canoelampYou know how I love using every day objects in unusual ways?!  I pulled Richard’s cashmere muffler from the closet and thought it made the perfect table runner for my woodland tablescape!  The softness of the muffler contrasted with the rough basket centerpiece and it’s color … the same browns and moss-green colors found in the forest!juxtaposed crystalJuxtaposition/definition by Merriam-Webster:  the act or an instance of placing two or more things side by side often to compare or contrast or to create an interesting effect.  Hmmm … crystal next to pottery, textured, woven centerpiece sitting atop soft, luxurious cashmere, and rustic grapevines mixed with elegant goldware???  I love juxtaposition decorating! (:Elegant Rustic Woodland TablescapeP.S. We saw 2 Bald Eagles, yesterday!!!  Neither Richard or I had ever seen one except in books or film!  Then, we saw 2 in one day!  The first eagle we saw around noon just nonchalantly sitting in a tree and the second one we saw in a totally different area, near sunset, also perched in the top of a huge Sycamore Tree. Bald Eagles After our second Bald Eagle flew off, our “Blue, Super Moon” was just begin to rise and it was gorgeous!  I couldn’t help but think of the scripture I had just read that morning …“Praise the Lord, O my soul. O Lord my God, you are very great; you are clothed with splendor and majesty. He wraps himself in light as with a garment; he stretches out the heavens like a tent and lays the beams of his upper chambers on their waters. He makes the clouds his chariot and rides on the wings of the wind.” Psalms 104:1-3scripture

From my cottage to yours ~ Trendacropped-cropped-img_0452-e1510254818805.pngThank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above .. or click on my site: cottagegreenonthelake.com

 

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Carol from The Red Painted Wagon

Winter Wonderland Tablescape …

I had fun creating a whimsical tablescape befitting our first wintry weather, complete with snow flocked trees, a frozen pond, and miniature skaters.  Little twinkle lights glow in faux white branches covered in glitter while the “real” tree branches loom beyond the window, stark and dark against the twilight sky.

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A navy tablecloth covered with white lace is the snowy backdrop for crystal mugs and cherished blue stemware … reflecting sweet “yesteryear.”  Memories of our  own dear little boy and girl carefully choosing each jewel colored stem and buying them for me with their combined allowances … Momma’s beloved Christmas present! ❤ ww place setting.jpg

Christmas Naif dishes by Villeroy and Boch, painted by the French artist Gérard Laplau depict a picturesque village scene with children playing near a snowman … “with a corncob pipe and a button nose and two eyes made out of coal” and a horse-drawn sleigh … are perfect for my Winter Wonderland!

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“Come to the church in the wildwood” with windows glowing, amongst the twinkling trees and spruce.

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  Winter evening beckoning in the deepening twilight, within and beyond …

ice pond.jpgThese little skaters, with their magnet pedestals actually pirouette around the iced pond when the music box is wound up and playing. 

closeup skaters.jpgAfter dinner coffee and Dutch Almonette cookies are waiting to be served.  Crystal mugs, biscuit barrel, and sugar creamer set match the “icicle” look of the frozen pond and snow flocked trees.

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“Coffee?”  “Yes, please!” (:

mugs.jpgWhite crocheted-edged napkins are tucked inside navy blue napkins and are tied with a simple gold cord which nonchalantly holds the salad and dinner fork.  Individual little tealights glow in white holders covered in “snowballs” and personalize each place setting.

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Hope you’re staying warm and enjoying this special season with moments … snuggled under cozy blankets … holding steamy mugs that warm your hands … gazing at the beauty of winter through frosted window panes … with family and friends taking “the bite” out of the frost! (:

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From my cottage to yours ~  Trenda 

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Thank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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Christmas Tablescape “Up on the Housetop Reindeer Pause …”

The table is set and ready for a Christmas Brunch with Fitz and Floyd “Florentine Christmas White Stag Reindeer” dressed and ready for their important flight on Christmas Eve! Saddles are trimmed with holly and tassels and lie cushioned on the reindeer’s back atop cheery red and green blankets (that look like they were made by Santa’s elves!)  Encircling their necks are pine branch harnesses festooned with pine cones, holly leaves and bows.

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Antique snack sets are stacked and ready to be filled with finger foods.  Christmas punch or Percolator Spiced Tea will fill the matching cups that set in special compartments on the glass trays.

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A gauzy runner with beaded edges weaves around a pine garland with tiny twinkle lights that add a touch of Christmas magic.

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 Shimmering gold is repeated in the brass stand holding a carafe … a shiny picture frame, … and a line of dessert spoons.  The colors in the picture “Noel” are a perfect match to the colors of the reindeer and serving pieces, so it became a bit of “whimsy” and a part of the tablescape, propped on a golden easel.  Nearby, a sweet little creamer and sugar bowl are nestled close and adorned with Christmas bows.

.    NOEL … From Church Latin in reference to the birthday of Christ, from natus, past participle of nasci “be born.” 

NOEL

Gold forks and linen napkins edged in lace are lined up for easy buffet-style serving.

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This Fitz and Floyd “Florentine Christmas” Canape Plate will hold Peanut Cluster Blitz-ens!  (; topped with Christmas sprinkles!

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Fitz and Floyd “Snowy Woods” stacked serving platter is waiting to be loaded with Cheesy Bacon Pinwheels  shortly after the Christmas guests, arrive.

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Fitz and Floyd “Jolly St Nick” platter awaits Delicious Yuletide Appetizer – Chicken Enchilada Dip

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Everything is set and ready …

“Ho-Ho-Ho who wouldn’t go …” ??? (:

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From my cottage to yours ~  Trenda

 

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Thank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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A Woodland Christmas with … White Chocolate and Cranberry Dessert Dip

The buffet is set and ready for Christmas with a woodland scene starring a Santa or two from my collection of Old World Santa’s. This dapper Santa looks like a well-dressed woodsman with his fur rimmed hat, flocked buttoned vest, coat with brocade sleeves and draping chains, and a pack filled with surprises flung over his shoulder.  Snow flocked and copper colored bottle brush trees and gilded holly with berries create a magical Christmas backdrop.

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A birdhouse frosted with snow is tucked among “the holly and the ivy” and a little winter nest is filled with glittered acorns and glass copper pine cones.

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A pedestal cake plate with birdies perched on either side holds woodland treasures cushioned on a bed of moss … a wee lantern with a flickering light looks like it came straight from the set of Amahl and the Night Visitors and a tiny glass jewel box with a bird perched on it’s lid.

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Nestled under the cake plate is a little mercury glassed birdie near clusters of purple grapes tumbling out of an antique sugar bowl.

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Another Woodland Santa wears a wooly coat and carries a wooden staff encircled with twigs.  Pine cones and berries wreath his furry cap and white doves perch on a brim-filled pack and on his coat.

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A grove of bottle brush trees, a miniature bird bath filled with millet, mercury glass mushrooms and copper pine cones resting on their sides add storybook whimsy to the woodland setting.

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Another Santa perches on the tea cart waiting for some Christmas refreshment!

tea cart Santa

An ornate silver bowl with brass interior holds a moss-lined nest and little brass bird and is decked “with boughs of holly.”silver bowl.jpg

Click on the following link from the “Cottage Chronicles” to see …

  A Woodland-Christmas Tablescape

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And a Christmas snack fitting for a woodland setting on the buffet … a delicious White Chocolate and Cranberry Dessert Dip formed in the shape of a hedgehog surrounded by a layer of Triple Ginger Cookie Thins and Butter Waffle Cookies from Trader Joe’s.

dessert dip buffet

I made this dessert dip for our Church Life Group Christmas Party this weekend.  The amount I had remaining in the refrigerator was just enough for one baby hedgehog! (:

 

White Chocolate & Cranberry Dessert Dip

Ingredients:

  • 1 (8oz) package softened cream cheese
  • 1/4 cup unsalted butter
  • 1 (3.4 oz) package Cheesecake Instant pudding mix
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 cup dried cranberries
  • 1/2 cup Nestle’s white chocolate morsels
  • whole almonds or slivered almonds to cover dip

Instructions:

  1. Beat the softened cream cheese and butter together in a mixer on medium-high speed until well blended. 
  2. Add the pudding mix and powdered sugar.  Beat on low to medium speed until the dry ingredients are incorporated.
  3. Add 2 tablespoons of milk and beat on high until filling is mixed.
  4. Stir in dried cranberries and white chocolate morsels; mix well.
  5. Scrape the dessert dip into plastic wrap and gently mold into the shape desired for the hedgehog.
  6. Unwrap, place hedgehog shaped dessert dip on a serving platter.  Begin inserting almonds (at an angle and in staggered rows) into the dip to resemble the “body” of a hedgehog.  
  7. Place a chocolate morsel on the “face” (the dip that is not covered with almonds) of the hedgehog  to resemble the nose and use two mini-morsels for the eyes, or chop regular sized morsels into smaller pieces for the eyes.
  8. Refrigerate to “set” almonds in place, until ready to serve.  (NOTE: for traditional shaped dessert dip, after mixing, wrap dessert into plastic wrap and form into ball.  Refrigerate until ready to serve, then unwrap, place on serving plate and cover surface with slivered almonds.)
  9. Serve with gingersnaps, butter waffle cookies, vanilla wafers, graham crackers, animal crackers …

Baby hedgehog

Here’s a sweet little woodland poem about small gifts gathered from the heart; I think it’s the perfect way to end today’s Woodland themed blog!

Small Gifts

He gathers gifts for his dear friends
Searching among the forest trees
And only from his heart he spends. 

For Squirrel, an acorn split he mends
And with a quiet joyful ease
He gathers gifts for his dear friends. 

To Bear, a blueberry he sends
With tender care that it won’t freeze
And only from his heart he spends. 

For Deer, green leaves he subtly rends
Although found sparse in wintry breeze
He gathers gifts for his dear friends. 

To Bird, he gives a branch that bends
A perch to rest her tired knees
And only from his heart he spends. 

For all the creatures at Earth’s ends
As Christmas joy in time he sees
He gathers gifts for his dear friends
And only from his heart he spends. 

~  by Benjamin Oldham

Wishing you joy during this blessed season and that … only from the heart you’ll spend!

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From my cottage to yours  ~  Trenda

Thank you for reading my blog!  To have all my posts delivered to your email address, just click FOLLOW in my post above … or click on my site:  cottagegreenonthelake.com

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Halloween Tablescape “Trick or Treat … Give Me Something Good to Eat!”

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Just in time for Halloween night S’more Ghost Peeps and Candy Coated Pretzel Wands are easy to make.  These festive looking treats are perfect to grab “on the go” or to serve after your Halloween dinner and they are “something good to eat!”

S’more Peeps – The best part of these adorable treats … there is  “no baking” required!  Just “gather” ingredients and put them into treat bags!

 

Ingredients & Supplies:

  • graham crackers
  • fun size Hershey bars
  • Ghost Peeps
  • favor bags (I used Wilton’s small, clear, favor bags from the baking aisle in Michael’s)
  • Halloween ribbon
  • package of blank gift tags or tag punch (I used my Recollection tag punch)
  • Halloween stamps
  • ink pad
  • standard hole punch
  • Halloween plastic rings (I bought mine from the Dollar Tree)

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Instructions:

  1.  Open gift tags or punch out gift tags, using a die-cut punch  
  2. Stamp each tag with a Halloween stamp of your choice (since I was adding spider rings to my treat bags, I stamped each tag with a picture of a spider
  3. Using a standard hole punch, punch a hole in the top of each tag
  4. Break a graham cracker sheet into 2 squares and slide both squares into a clear favor bag
  5. Place 2 fun size Hershey bars on top of the graham crackers
  6. Top Hershey bars with one Ghost Peep
  7. Tie top of bag with Halloween ribbon in a simple knot
  8. Slide tag onto ribbon and knot again
  9. Slip Halloween ring over knot

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Candy Coated Pretzel Wands

Ingredients & Supplies

  • 1 bag of Salted Pretzel rods
  • Wilton vanilla baking chips (I used bright green and purple)
  • Halloween sprinkles and nonpareils 
  • large treat bags, large enough to cover entire pretzel (I used Wilton’s large favor bags located on the baking aisle in Michael’s)
  • Halloween ribbon
  • black tulle 
  • Halloween plastic rings (I bought mine at Dollar Tree)

Directions: 

  1. Melt baking chips according to directions on package (I used a tall mug to melt my baking chips)
  2. After baking chips are melted, insert pretzel rod into candy and swirl to cover. 
  3. Place candy covered pretzel on wax paper placed on a cookie sheet 
  4. Repeat until pretzels are all covered with candy
  5. If you are only coating your pretzels with one coat of candy and one color, sprinkle the warm candy coating with decorations and nonpareils.  Do not sprinkle decorations on the pretzels that you want to coat with a 2nd layer of melted candy. (See picture below)
  6. Place cookie sheet in freezer to speed up hardening of candy
  7. If you would like a 2nd color of candy coating on your pretzel, repeat process of melting baking chips and dipping pretzel, after the first coating has hardened (10-15 minutes in freezer)
  8. Sprinkle 2nd coating of candy with sprinkles or nonpareils
  9. Cool until candy hardens.  NOTE: I placed my cookie sheet filled with pretzels into the freezer to harden.  If cooling in freezer, do not place pretzels in favor bags until coating has reached room temperature to prevent condensation from forming in favor bag!
  10. Slide candy coated pretzel into favor bag and close the opening by tying with a 7-8″ strip of black tulle and Halloween ribbon.
  11. Place Halloween ring over the knot in the ribbon

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 Ready to eat!

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It’s Halloween!!!  Time to …

“Unfurl the tablecloth, set out the plates!

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Put out the punch bowl, if tarnished, that’s great!”  It’s Halloween Night! by Trenda

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Glitzy Spider Napkin Rings add a little bling to black and white napkins covered with bats.

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Little Ghost S’mores don’t scare anyone, but they look so cute standing upright on a antique relish tray, next to a twinkly gazing ball.  Candied Pretzel Wands are tucked into a copper canister with Boo! tags, spiders, and bats …”oh my!”

gazing ball

Dangling from spooky branches painted black our Treat Bags are filled and ready to be “picked” by our kids and grand kids, coming for Halloween dinner.

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Hope you have a spook-tacular Halloween with plenty of “sweets” and even sweeter moments to look back on.  

From my cottage to yours  ~  Trenda

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Thank you for reading my blog!  To have all my posts delivered directly to your email address, just click FOLLOW in my post above … or click on my site: cottagegreenonthelake.com

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This week I’m joining Chloe Crabtree with Celebrate & Decorate  

 

 

Al Fresco Dining in Autumn … Easy Caramel Toffee Cream Cheese Dessert Dip by Trenda

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Autumn, sunshine and al fresco dining are, like the song says … “a few of my favorite things!”  Yesterday was a beautiful autumn day with a light breeze that “ruffled” the lake and teasingly tugged at the chimes taunting us for staying inside.  By noon, we happily “gave in” and I made lunch and served it “al fresco” on the deck.

img_6439118184And for lunch …

 

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Caramel & Toffee Cream Cheese Dessert Dip is delicious and takes longer to say, than it does to fix!  You’ll love how easy it is to “assemble” and the autumn flavors are perfect for afternoons snacks or unexpected guests! (:

Caramel & Toffee Cream Cheese Dessert Dip

Ingredients:

  • 1 block (8oz) cream cheese
  • Caramel Ice Cream Topping
  • Toffee bits or chocolate covered toffee bits
  • Apples

Instructions:

  1. Unwrap and place entire block of cream cheese onto a plate.
  2. Spoon enough caramel ice cream topping over the cream cheese to cover and  “pool” around the base of the cream cheese.
  3. Sprinkle toffee bits liberally over the caramel topping.
  4. Slice apples, brush sides with lime or lemon juice to prevent browning.
  5. Arrange apples around dessert dip.

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Apples on embossed leaf plates and miniature pumpkins sit atop silver chargers and a reed woven basket.

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 Rugged, textured tabletop with autumn leafed runner and  DIY Autumn Napkin Rings

 

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Tuscan Tomato Soup … another easy and delicious recipe I’ll include in another blog. (:

“All things are ready” … Buon appetito! (:

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“Apples of gold, in pictures of silver … “

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From my cottage to yours  ~  Trenda

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Thank you for taking some time to read my blog today!  To have all my posts delivered directly to your email address, just click FOLLOW in my post above … or click on my site:  cottagegreenonthelake.com

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Tablescape details:

Green leaf embossed plates – Pier 1 (several years ago)

Sage green napkins – Kirkland’s (available during the Christmas season)

Soup spoons – Oneida, Louisiana pattern

This week I’m joining Marie-Helene with Kingsbury Brook Farm

Chloe Crabtree with Celebrate & Decorate