Romantic Valentine Table for Two

~ written by Trenda

On a day celebrating L-O-V-E, there’s no limit to the amount of lace, flowers, hearts, or pink I use in setting and decorating our table for Valentine’s Day.  Richard and I begin our celebration of Valentine’s Day on February 13th and go out that evening for a special dinner.  Then, the next morning I make omelettes and “Berry Sweet Valentine’s” (recipe and pictures in a subsequent post!) and later “when twilight descends and evening begins”  we have a lovely dinner seated at a romantic “table for 2” at our favorite “getaway” … Cottage Green on the Lake! (; 

pink setting.pngA little table right next to the fireplace seems like the perfect spot for our Valentine reservation with the coziness of a fire, the glimmer of twinkle lights and the romance of candles.

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 Nestled next to  the fireplace, I wanted our Valentine table to blend in and be a part of the little nook and romantic backdrop I decorated and wrote about in my last post. (click here to see)  I love the way the mantle decorations look like they’ve tumbled over onto the table!

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The whimsical piece that visually ties the mantle and table together is a cement statue of “Cupid.” The same roses, eucalyptus and twinkle lights I used on the mantle, wrap around the base of the angel, entwine the statuary and encircle his wings.

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For our dinnerware, I chose Kaiser Porcelain in the Marseille pattern that we bought when we lived in Germany; it’s a fine  porcelain china and the white background trimmed with pink floral garlands and rosebuds is named “Romantica” and seemed the perfect choice for a day all about hearts and flowers!

I love these white scalloped plates with their painted garlands and rosebuds and the Valentine look of the pink, doily-like charger beneath each plate.  White napkins with a bit of crocheted lace and a sweet pink flower and Kaiser Porcelain roses are scattered about the table and adorn each place setting.

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Crystal “King Edward” Waterford glasses and pink blush stemware.

The King Midas touch … gold chargers and goldware add “gleam” to each place setting.

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The drape of roses, eucalyptus, grape clusters and twinkle lights adorning the mantle and Cupid, adds subtle lighting and enchantment to the table.

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Ready and waiting for a party of two … our Valentine table is set.  All that is needed is to light the fireplace and as Neil Diamond sings, it’s time to  … “Turn down the lights.  Turn up the music.  Let’s just be together tonight.  And turn down the lights.” ❤

lights dimmed.png“Love is patient, love is kind …”

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From my cottage to yours  ~ Trend

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I’m delighted you read my Blog today!  Please click on FOLLOW in my post above or FOLLOW on my site: cottagegreenonthelake.com to have all Cottage Green on the Lake news delivered directly to your email address.  If you have any questions or comments, please leave those in the COMMENT section!  For some other great ideas, please join me (click here) for “Share Your Style Link Party #104 with host Lisa from Feathering My Empty Nest.

 

 



 

Lakeside Picnic and Recipe for Stuffed Pepper Soup …

by Trenda  

I already have “spring fever!”  I “caught it” from the birds who have been “twittering and flitting about” hunting for the perfect place to raise their little families! (:  Friday and Saturday were “zip-a-dee-do-dah” days with spring-like temperature’s … “My oh, my, what a wonderful day” … and  taking our cue from the birds, we took advantage of our warm day with …”Plenty of sunshine headin’ my way” and worked outside and enjoyed a picnic by the lake.

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Welcome to our lakeside picnic!  Everything always tastes better when dining al fresco (: and our lunch of Turkey & Swiss Wraps with roasted red peppers, Red Delicious Apples and spiced tea, was no exception!


After our picnic we were “energized” … we sat a little while longer, enjoying the sunshine and the day then we were ready to get back to work.  By late afternoon the wind started picking up and the water started getting choppy.

Dark blue-gray clouds began rolling in … 


And we began to hear rumbles of thunder, as we hurried to finish our work …

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We finished … just in time with thunder distinctively warning us to get inside, as the first raindrops began to fall!

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Later … feeling cozy and clean and hearing the gusty wind and the sound of the waves crashing against our retaining wall, our “gift” of a spring day in January was over and our stormy night seemed the perfect time for some homemade soup … Stuffed Pepper Soup.

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 Stuffed Pepper Soup Recipe …

recipe final.pngLater, as I drifted off to sleep, the last lines of Henry Wadsworth Longfellow’s poem, “Under A Spreading Chestnut Tree” came to mind.

“… Each morning sees some task begin,

Each evening sees it close;

Something attempted, something done,

Has earned a night’s repose.”

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From my cottage to yours  ~  Trenda

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I would love to read any comments or questions you may have!

 

 

Texas-style Winter and the last of Thanksgiving … Recipe for Delicious Thanksgiving Soup

Trenda

It has been another delightful autumn here in East Texas but today’s temperature never “got out of” the 30’s and tonight, December 8th, we are finally expected to have our first freeze!  Fall is certainly a Southerner’s reward for surviving summer!

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Just a peek at Cottage Green on the Lake during the winter … 4the seasons!

leaves.pngPresuming it will freeze tonight, I gazed a little sadly at our still blooming Encore azaleas, roses, begonias, impatiens, coleus, and ferns.  However, Richard (forever surprising me) brought in one last winter rosebud he found blooming in our yard, put it in an antique vase that belonged to my grandmother, and set it on my vanity, where I happily discovered “it” after I showered! (imagine a picture of a heart, here!)

rose.png  Getting ready for “winter-on-the-lake” comes with a long to-do list … filling bird feeders, decorating the outside of the house with Christmas decorations, putting the potted begonias and impatiens away in their winter residence -our cedar greenhouse (: and last, covering the boat and draining our sprinkler system (which our son came over and helped his father with. PLUS … he also helped his father with our latest DIY project, the remodeling of our upstairs bathroom (pictures upon completion!)

Winter Twilight on the Lake …

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Thanksgiving Soup …

A delicious and easy soup that is made with Thanksgiving leftovers!  After enjoying our Thanksgiving leftovers for several meals, one of the simplest things we enjoy is making a big pot of comforting soup that uses all the “bits and pieces”still left from our Thanksgiving.

Instructions:

(So simple and delicious!)  In a Dutch Oven, add the last of your Thanksgiving leftovers.  (You’ll want to add only those leftovers whose flavors will compliment each other, when combined … no dill pickles from the relish tray or pumpkin pie!)  The leftovers I had which blended perfectly together were … dressing, a little turkey gravy, squash casserole, some leftover Rotel and Velvetta cheese dip (from football snacks!) and some turkey, I diced into smaller pieces.  To this mixture I added 6 cups of water and 6 teaspoons of dried chicken bouillon granules, stirring to mix.  Turn heat to high, until broth boils, then add uncooked pasta (I used 8 oz. from a 1 lb.box of Fideo Spaghetti.)  Return to boil, then lower heat “to simmer” until pasta is done.  That’s it!  Ladle soup into bowls and top with grated mild cheese and buttered breadcrumbs (leftover from my squash casserole!)  Delicious!  My husband and son had 2 bowls!


I ladled our soup into these favorite Fitz & Floyd “Tis the Season” mugs.  These mugs are “jumbo size” and hold 4 cups of liquid, each! Since they are so large, I only filled each mug, half full, topped with grated cheese and buttered bread crumbs

Wherever you are while reading this, I hope … you are nice and warm … have lots of sweet birdies twittering around your bird feeders … a pot of soup is simmering on your stove, beautiful Christmas carols are playing in the background!

From my cottage to yours  ~  Trenda

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A Woodland Christmas Tablescape

by Trenda

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“Christmas in the Woods” ~  by Frances Frost

Tonight when the hoar frost falls on the wood,

And the rabbit cowers, and the squirrel is cold,

And the horned owl huddles against a star,

And the drifts are deep, and the year is old,

All shy creatures will think of Him.

The shivering mouse, the hare, the wild young fox,

The doe with the startled fawn,

Will dream of gentleness and a Child:


The buck with budding horns will turn

His starry eyes to a silver hill tonight,

The chipmunk will awake and stir

And leave his burrow for the chill, dark midnight,

And all timid things will pause and sigh, and sighing, bless

That Child who loves the trembling hearts,

The shy hearts of the wilderness.

Thinking of this sweet poem, I created a tablescape that is a little forest haven where woodland creatures … The shivering mouse, the hare, the wild young fox (:  can gather among snow sprinkled bird nests, glimmering candlelight, and fir trees.

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In keeping with the woodland theme, deep green “forest” plates, bought from Pier 1 years ago have embossed edges of leaves and are resting on a “snowy bank” of Battenbug lace place mats … a surprise gift Richard bought for me from a little boutique, aptly named “Waldenwood.”plates2.png

I love the juxtaposition of this rustic twig basket lined with the white luxurious Battenburg lace and filled with silver cutlery … an enchanting and charming caddy for a woodland picnic!

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Christmas fantasies are easily imagined while dining among this forest scene; a woodland “critter” perches at each place setting, lace napkins are tied with red and green plaid ribbon and are adorned with glass pinecone ornaments (a favor your guests can take home in remembrance of their picnic amidst the woods!) and individual salt cellars are placed at each setting for a “light dusting” of seasoning.

critters.png Look at these darling, tiny, sterling silver, salt cellar spoons!  I love using these “fairy spoons” and it feels so elegant adding salt in this old-fashioned and queenly way!

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Each crystal salt cellar is as unique as the pattern of the spoons; I can never decide which is my favorite!  The larger cellar is used for pepper and is placed on the table where several people can share it.

Well, my woodland table is ready and set but before decorating any more I am going to “O bed!  O bed!  Delicious bed … that heaven on earth to the weary head.”    ~  Thomas Hood 

And as I nestle down in my feathered nest, I’ll close my eyes and I … “will pause and sigh, and sighing, bless … That Child who loves the trembling hearts.”

Have a blessed week while you are busy preparing for … the birthday of the King!

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From my cottage to yours  ~  Trenda

I’d love to hear from you!  Please leave any questions or comments, below.

Come join me on a Christmas Blog Hop “Celebrate #55” with hostess’ Chloe Crabtree from Celebrate and Decorate and Sandra from Sweet Sensations for more Christmas tablescapes.

 

Our Week of Thanks-giving

by Trenda

After all the shopping, decorating, cleaning, and cooking … I hope your Thanksgiving was everything you hoped it would be!

For us … it was a wonderful, blessed week of our family “gathering together” again.  Days of mishaps and bruises … laughter and tears … “simmer’s” and smiles … indulgences and exceptions … understanding and camaraderie – all experienced with the blessed assurance that the emotions and remembrances shared were sheltered under the wonderful umbrella of Love … the halcyon days of our family!

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Beautiful autumn days …

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Park days & pizza …

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crafts with Grandma …

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A day at the zoo!

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 Feasting and football …

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golf cart rides … grandkid-time … and late night snuggles!

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and during it all … I was Thanks-giving! (: 

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Next … (:  I know you’re going to love this recipe I’ve included below!  It is one of my family’s favorite side dishes … Apple-Cranberry Salad and it is delicious, beautifully showy, and it is so easy to make!  I found this recipe years ago in the Gooseberry Patch Cookbook “Taste of Autumn” which was submitted by Carla Hyde from Fletcher, North Carolina.

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 I’m always collecting vintage dishes and planters and I love using them in unexpected ways in my home and on the table. This ruby colored salad is always the “crown jewel” setting on the table, but I think it looks especially beautiful in this petite Carnival Glass Punch Bowl that I was thrilled to find in an antique store, complete with 5 darling punch cups!

Apple-Cranberry Salad

  • 6-oz. pkg. of red colored gelatin (I use cherry)
  • 1 cup boiling water
  • 16-oz. can whole cranberry sauce 
  • 16-oz. can crushed pineapple
  • 1 red apple, cored and diced
  • 1/4 cup chopped nuts (I use pecans and add more to taste!)
  • 1/4 cup golden raisins (I omit these)

Dissolve gelatin in boiling water.  Add cranberry sauce and stir until berries are separated.  Add remaining ingredients; chill until set.  Makes 12 servings.

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What a blessing it was to be “gathered together” once again …. “to ask the Lord’s blessing; He chastens and hastens His will to make known;  The wicked oppressing now cease from distressing;  Sing praises to His Name, He forgets not His own.”  ~  Adrianus Valerius, 1597

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From my cottage to yours  ~  Trenda

I am delighted that you read my blog, today.  I’d love to hear from you!  Please leave any questions or comments you have, below.

 

 

Part 2 – A “Welcome Home” for Thanksgiving 

by Trenda

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Anticipating and looking forward to our family coming home next week, I love decorating and creating a “welcome home” for each dear person that will be here for Thanksgiving. Last week our “welcome home” to Thanksgiving began with decorating the front door.  Today, we’re going to take a peek behind the front door.

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As you walk in our front door the first thing you see is our antique buffet.  It’s a beautiful piece of furniture; I was giddy when I found it hidden away in a dark corner in an antique store in Tyler. (:  The interior cabinets and drawers are as beautiful as the outside and sometimes I imagine the buffet’s “past life” … and different hands than mine putting away carefully stitched napkins and tablecloths, or special Christmas dishes, into it’s confines.

Come on in!  I’m so glad you’re here! (:  On Thanksgiving, all desserts and pies are displayed out on the buffet; it’s a tantalizing spread for everyone who enters!

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The buffet is filled with autumn’s bounty and has a woodland feel with birch pillar candles, squirrels posing on oak leaves or peering into logs, little nests filled with acorns, and perching birds near their feeders!  A beautiful Fitz and Floyd harvest platter and charming squirrel dish.

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The Friendly Village dishes by Johnson Brothers are ready on chargers for the Thanksgiving tablescape and another stack of dessert plates are stacked on a plate server ready to be loaded with everything delicious!

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Woodland friends … 

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A favorite “souvenir” from a vacation spent in Italy … an inlaid wooden tea cart is stacked and ready to stand-in as a portable side table.  The tea cart is filled with necessary items for the feast … plus a few additional items for a little “glitz and glow!”(:

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Below … more Johnson Brothers Friendly Village dishes, a turkey platter, a stack of antique silver “nut” trays, a crystal biscuit barrel and a silver coffee service.

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Our fireplace is questionably (since it has to compete with the view outside!) the focal point of our living room … and is all “decked out” for Thanksgiving. 

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 Harvest has “spilled out” onto the mantle with pumpkins, clusters of grapes, bittersweet, and walnuts all accenting an autumn swag.

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clock3Our “Beau” Pilgrim (I told you we like to name things around here!) made by Fitz and Floyd resides over the Mantle Harvest and has his own thanksgiving offerings … some maize and a pumpkin, in his hands.

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A Thanksgiving wreath (DIY instructions in a subsequent post!) trimmed with a bow and ribbon that says … Count Your Blessings, Fall Harvest, Thanksgiving Tradition, and Give Thanks.

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Before I have the fun of setting our table for Thanksgiving, I keep a simple setting on the table with all the essentials needed for an cozy autumn meal enjoyed with any friends and family that arrive before “the day.”  A part of the tablescape and ready to disperse are  … a stack of Villeroy & Boch (design Naif) dinnerware, napkins encircled with mini grapevine wreaths (click here for instructions for DIY Autumn napkin rings) silverware in a ginger jar, etched glasses, and a creamer and sugar bowl for after-dinner coffee. 

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Gorgeous view beyond the window … twilight on the lake.

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An autumn ginger jar holds silverware …

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I love these etched glasses from Germany and they are particularly enchanting when filled with ambrosia or holding a miniature compote  …

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Little pumpkin showcased under a cloche …

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Looking around, I love how our “Cottage Green” looks festive and says “welcome home” to all for Thanksgiving.  Now, I have to get to the shopping, cleaning, and cooking done!!!  But, like the ribbon on the wreath says … during this “Thanksgiving Tradition” and the blessing of our “Fall Harvest”  …Count Your Blessings” and “Give Thanks.”

From my cottage to yours  ~  Trenda

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 Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted reading what you have to say.  Please leave any questions you may have or comments, below.  Don’t be dismayed if you don’t see your comment “appear” right away.  Word Press checks everything I receive for SPAM and all have to be approved, before posting.  

DIY “Jolly Jack-o-Lantern” Halloween Wreath … by Trenda

“A Halloween of Memory Past” by Trenda  In just a little over a “fortnight” we will have a host of little ghosts and goblins coming to our doorstep.  Once, not really so very long ago, I was one of those happy “trick or treater’s” … traipsing down the streets, I peered to see out of my plastic mask that was always askew, had eye slots that were cut too small to properly see and was held in place by a thin rubber band that pulled my hair and I was always afraid would snap and pop me in the face!  I made sure I stayed close to my strong, broad shouldered father and seeing his comforting silhouette outlined in the shadows was particularly assuring on a night called All Hallows’ Eve!  My father carried a railroad lantern to lead his little band and family of mix-matched character’s … a hobo, a skeleton, 2 gypsies, and a clown … and I remember the red glow cast by his lantern, added to the mystique of the evening. (to be continued)piccollage

 

Remembering that feeling, I love to make our home as welcoming as possible on Halloween and enjoy creating an expectant atmosphere, befitting the night, that the children can sense as they climb up each step to our door.

Now with all that in mind … today I am writing the DIY instructions for this Jolly Jack-o-Lantern Halloween wreath that you can make and hang on your front door to welcome each of your little visitors!  The “jewel and sparkle” a wreath adds to your door, is like adding a necklace to your outfit! (: 

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Below, is a list of supplies you will need to make your wreath.

Materials needed:

  •  metal wreath form
  • up to 3 rolls of mesh in your choice of Halloween colors
  • pipe cleaners
  • glue gun and glue sticks
  • assorted Halloween decorations
  • scissors & wire cutters

Instructions:

First, make a simple loop hanger using a pipe cleaner and wrap it around the back of the wire wreath form.  This is the hanger you will use to display your wreath on your door, but it is also convenient to use while constructing your wreath.  TipI always use  pipe cleaners that match the colors I am using in my wreath.  Then, when I am finished they aren’t easily seen and “blend” right into the decorations and colors of the wreath.   Take your first color of mesh and go around the form of your wreath, bunching the mesh loosely.  To form a “poof” or segment, wrap a pipe cleaner around the mesh and wire wreath form to secure the mesh to the form.  I trim my pipe cleaners off at this point to keep things neat and so they won’t get “in the way” and snag my material.  Continue bunching and securing mesh around the perimeter of your wreath form.  Don’t be timid!  There’s no wrong way to do this! (:   

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Then, do the same thing again with the next color you have chosen for your wreath.  Gather and bunch your mesh and secure it with pipe cleaners to your wreath form.  Be sure and “stagger” where you bunch and secure your mesh, not conforming with the same pattern you used with the first color.  This will make your wreath fuller.  See picture below.

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Repeat the same procedure again, using your last color of mesh and making sure to weave and bunch your mesh in areas you see that need more fullness.  Note:  It is up to you how many colors of mesh you use.  Sometimes, I use only 2 fabrics or even one color of mesh or burlap.  Just make sure when you are using fewer colors that you bunch your fabric tighter, so you have a full wreath.

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Now, the fun part begins!  Take your decorations and just hot glue them to your wreath.  I add my biggest items first … next, any smaller items I have.

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Then … I add my “filler” last.  Filler is added to your entire wreath and “pulls” the look of your wreath together, unifying and blending all your colors and decorations on the wreath.  Filler can be any material – it adds texture and conformity.   In the photo below … see how I’ve used my neon green curly twigs as filler.

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Then, I added a few “bursts” of accent with a ribbon that incorporated all the colors of my 3 different mesh … a purple, orange and black plaid.  Wherever I wanted a little more color, I cut some random lengths of my plaid ribbon and “wove it” into the mesh ribbon, and hot glued the ends to hold.  The final step was gluing some sparkly wrapped paper candies … table confetti, that I found at Hobby Lobby for only $1.50 … in just my colors of purple, orange, and neon green! 

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Now when …

“Silent phantoms

of the night

In their robes

of ghostly white.

They are always to be seen

On the night of Halloween.”

come to your door, they will be delighted to see the wreath you made welcoming them to your haunt! 

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Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted, reading what you have to say.  Please leave a comment, below.  Don’t be alarmed when your comment doesn’t post, immediately.  Word Press makes sure each post I send or that I receive hasn’t any SPAM attached … “it’s a good thing!” (: 

From my cottage to yours  ~  Trenda

 

 

 

 

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