Autumn Picnic and “Skillet Express … Smoked Sausage and Squash”

“There is something incredibly nostalgic and significant about the annual cascade of autumn leaves.”  ~  Joe L. Wheeler

autumn canopy

Also incredibly nostalgic … picnics with charming, wicker picnic baskets with little clasp fasteners, bright, cheer-y interiors, picnic-ware fastened to the lid, and a most delicious meal served “al fresco” tucked within it’s confines. 

green hound's tooth

The setting for our autumn picnic was serene among “the annual cascade of leaves” that lazily drifted down from the canopy above … 

lake view

Floated atop the lake …

floating leaves

Drifted by like golden paper boats …

5 leaves

Nestled in the azalea bushes …

Encore azaleas

Rested on the green lawn and Mondo Grass …

Mondo grass

Lay cushioned on a bed of mushrooms …

mushrooms

And formed a golden frame around our picnic area.

leaf frame.jpg

Look how the green and white “hound’s tooth” on the interior of the picnic basket became the perfect background for these bright sunflowers and bittersweet I was getting ready to use in a centerpiece.  I just propped “the whole bunch” in the corner of the picnic basket … and instantly loved the color and casual centerpiece it became for our picnic!

green hound's tooth .jpg

Our picnic meal was equally casual with left-over “Skillet Express … Smoked Sausage and Squash” (recipe below) that we kept warm in a cheer-y red plaid thermos … an easy dessert of 2 crisp, autumn apples … and cups of hot spiced tea.

front basket.jpgThrough the years, I’ve created some easy meals for our family that I call … “Skillet Express Meals.”  Cooking criteria that “must” be met in each of these recipes: it “must” take less than 30 minutes to fix, it “must” be delicious, and it “must” use only 1 skillet to make the recipe, from start to finish.  The first “Skillet Express” recipe I shared on this blog was Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese and today I’m going to share with you …

“Skillet Express … Smoked Sausage and Squash.”  


Hope you have a wonderful weekend and that you’re able to schedule in some nostalgia and enjoyment of “the annual cascade of autumn leaves” … perhaps with a picnic and delicious bowls of Smoked Sausage and Squash! (:

From my cottage to yours ~  Trenda

leaves scripture

 

final xoxo

Thank you for reading my blog.  This week I’ll be joining …

Carol from The Red Painted Wagon

Chloe Crabtree from Celebrate & Decorate

 

Texas-style Winter and the last of Thanksgiving … Recipe for Delicious Thanksgiving Soup

Trenda

It has been another delightful autumn here in East Texas but today’s temperature never “got out of” the 30’s and tonight, December 8th, we are finally expected to have our first freeze!  Fall is certainly a Southerner’s reward for surviving summer!

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Just a peek at Cottage Green on the Lake during the winter … 4the seasons!

leaves.pngPresuming it will freeze tonight, I gazed a little sadly at our still blooming Encore azaleas, roses, begonias, impatiens, coleus, and ferns.  However, Richard (forever surprising me) brought in one last winter rosebud he found blooming in our yard, put it in an antique vase that belonged to my grandmother, and set it on my vanity, where I happily discovered “it” after I showered! (imagine a picture of a heart, here!)

rose.png  Getting ready for “winter-on-the-lake” comes with a long to-do list … filling bird feeders, decorating the outside of the house with Christmas decorations, putting the potted begonias and impatiens away in their winter residence -our cedar greenhouse (: and last, covering the boat and draining our sprinkler system (which our son came over and helped his father with. PLUS … he also helped his father with our latest DIY project, the remodeling of our upstairs bathroom (pictures upon completion!)

Winter Twilight on the Lake …

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Thanksgiving Soup …

A delicious and easy soup that is made with Thanksgiving leftovers!  After enjoying our Thanksgiving leftovers for several meals, one of the simplest things we enjoy is making a big pot of comforting soup that uses all the “bits and pieces”still left from our Thanksgiving.

Instructions:

(So simple and delicious!)  In a Dutch Oven, add the last of your Thanksgiving leftovers.  (You’ll want to add only those leftovers whose flavors will compliment each other, when combined … no dill pickles from the relish tray or pumpkin pie!)  The leftovers I had which blended perfectly together were … dressing, a little turkey gravy, squash casserole, some leftover Rotel and Velvetta cheese dip (from football snacks!) and some turkey, I diced into smaller pieces.  To this mixture I added 6 cups of water and 6 teaspoons of dried chicken bouillon granules, stirring to mix.  Turn heat to high, until broth boils, then add uncooked pasta (I used 8 oz. from a 1 lb.box of Fideo Spaghetti.)  Return to boil, then lower heat “to simmer” until pasta is done.  That’s it!  Ladle soup into bowls and top with grated mild cheese and buttered breadcrumbs (leftover from my squash casserole!)  Delicious!  My husband and son had 2 bowls!


I ladled our soup into these favorite Fitz & Floyd “Tis the Season” mugs.  These mugs are “jumbo size” and hold 4 cups of liquid, each! Since they are so large, I only filled each mug, half full, topped with grated cheese and buttered bread crumbs

Wherever you are while reading this, I hope … you are nice and warm … have lots of sweet birdies twittering around your bird feeders … a pot of soup is simmering on your stove, beautiful Christmas carols are playing in the background!

From my cottage to yours  ~  Trenda

matthew