Summer Boat Ride … plus Sweet & Salty Trail Mix Recipe

~ Trenda

At the top of our list of “summer chores” is getting our pontoon boat “sea worthy” and all cleaned up for the boating season.  Richard got out the power washer and surprisingly, only found 1 duck egg laying, like a prize on top of our boat cover! (:  After the cushions were sparkling and everything was wiped down, we loaded up the boat and headed “over the bounding main.” Climb aboard, put on your sunglasses and come with us!  We’ve got our Captain, First Mate (our darling grand daughter!) and myself … and we’ve got room for plenty more!  I’ve even packed a summer-y snack!  Let the wind blow through your hair and sweep your worries away for a little while!

 

 First stop … a protected cove where we can enjoy our snacks while “bobbing” gently on the water.  The warmth of the sun and the rocking motion of the boat dissuades any thoughts of worry!

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Look at my “new” picnic hamper!  I love it and found at one of our favorite antique shops!  I was thrilled when I saw it just waiting on the shelf for me!  I don’t think it’s ever been used!  It’s loaded with picnic style plates, cutlery, and plastic stemware and the bottom of the picnic basket is an insulated, zippered ice chest!

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I just had time to grab some quick “fix-in’s” before heading out to the boat.  A little wicker boat holds seasoned crackers for dipping into a creamy pimiento cheese spread.

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 I always love using my favorite wooden “Lake” serving board and it looks perfect for our lakeside picnic with a little oar spreader!

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A miniature creel fishing basket is filled with a Sweet & Salty Trail Mix Snack that is easy to “throw” together and is a great energy snack!  I tucked a tartan colored napkin in our little creel, then filled it with trail mix and added a fun scoop!

Sweet & Salty Trail Mix Snack:

  • 1 cup dry roasted peanuts
  • 1 cup sunflower hearts
  • 1 cup raisins
  • 1/4 cup cheese flavored “Whale” or “Fish” crackers (always a cute addition for lakeside snacks!)
  • 1 cup M&M’s

This recipe makes a big batch so I mix all my ingredients together in a large, air-tight container, to help keep it fresh.

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Okay, brush the crumbs from your lap, pick the seat you want to “lounge in” and settle back.  We’re taking off for some sight seeing!

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We love the rock jetty in front of this house!  The stone wall creates a private swimming area and the sandy beach beyond is strewn with grass covered umbrellas!

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Look at this massive labyrinth; it’s a homeowner’s private boat dock and party area!  If you look to the left and up the slight incline, there is another similar structure that is a playground for some lucky kids! (: 

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White Adirondack chairs are set out in anticipation of viewing beautiful summer sunsets!

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Charming stone boat house and little log cabin!

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Aww … I love his sweet smile and this picture I snapped of our cute Captain! ❤

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And … the darling First Mate with her sunshine-y smile that melts Grandma’s heart!

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The twilight shadows are changing from pinks to deep blues and purple and our flag almost glows in the fading light, as we head home.

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Another beautiful sunset on the lake.

Back home, the boat is docked and with picnic hamper and wet towels in hand, we disembark … and watch the beautiful twilight curtain descend upon the lake.  Hope you enjoyed our cruise! (:

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From my cottage to yours  ~  Trenda

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Texas-style Winter and the last of Thanksgiving … Recipe for Delicious Thanksgiving Soup

Trenda

It has been another delightful autumn here in East Texas but today’s temperature never “got out of” the 30’s and tonight, December 8th, we are finally expected to have our first freeze!  Fall is certainly a Southerner’s reward for surviving summer!

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Just a peek at Cottage Green on the Lake during the winter … 4the seasons!

leaves.pngPresuming it will freeze tonight, I gazed a little sadly at our still blooming Encore azaleas, roses, begonias, impatiens, coleus, and ferns.  However, Richard (forever surprising me) brought in one last winter rosebud he found blooming in our yard, put it in an antique vase that belonged to my grandmother, and set it on my vanity, where I happily discovered “it” after I showered! (imagine a picture of a heart, here!)

rose.png  Getting ready for “winter-on-the-lake” comes with a long to-do list … filling bird feeders, decorating the outside of the house with Christmas decorations, putting the potted begonias and impatiens away in their winter residence -our cedar greenhouse (: and last, covering the boat and draining our sprinkler system (which our son came over and helped his father with. PLUS … he also helped his father with our latest DIY project, the remodeling of our upstairs bathroom (pictures upon completion!)

Winter Twilight on the Lake …

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Thanksgiving Soup …

A delicious and easy soup that is made with Thanksgiving leftovers!  After enjoying our Thanksgiving leftovers for several meals, one of the simplest things we enjoy is making a big pot of comforting soup that uses all the “bits and pieces”still left from our Thanksgiving.

Instructions:

(So simple and delicious!)  In a Dutch Oven, add the last of your Thanksgiving leftovers.  (You’ll want to add only those leftovers whose flavors will compliment each other, when combined … no dill pickles from the relish tray or pumpkin pie!)  The leftovers I had which blended perfectly together were … dressing, a little turkey gravy, squash casserole, some leftover Rotel and Velvetta cheese dip (from football snacks!) and some turkey, I diced into smaller pieces.  To this mixture I added 6 cups of water and 6 teaspoons of dried chicken bouillon granules, stirring to mix.  Turn heat to high, until broth boils, then add uncooked pasta (I used 8 oz. from a 1 lb.box of Fideo Spaghetti.)  Return to boil, then lower heat “to simmer” until pasta is done.  That’s it!  Ladle soup into bowls and top with grated mild cheese and buttered breadcrumbs (leftover from my squash casserole!)  Delicious!  My husband and son had 2 bowls!


I ladled our soup into these favorite Fitz & Floyd “Tis the Season” mugs.  These mugs are “jumbo size” and hold 4 cups of liquid, each! Since they are so large, I only filled each mug, half full, topped with grated cheese and buttered bread crumbs

Wherever you are while reading this, I hope … you are nice and warm … have lots of sweet birdies twittering around your bird feeders … a pot of soup is simmering on your stove, beautiful Christmas carols are playing in the background!

From my cottage to yours  ~  Trenda

matthew