When I was a little girl I remember coming in from the cold with cheeks stinging and hands frozen (inside inadequate mittens) and seeing bowls of steamy tomato soup that our mother had made. I loved the flavor of the soup, but I always liked to add a little “flotsam and jetsam” to the broth! (: I would get a slice of American cheese, fold it into smaller pieces and drop them into my soup.
I can remember how scratchy this little wool hat was and couldn’t stand to have it tied under my chin! See the gum in my mouth?!? (:
Just a little detour before I share my recipe. Here are some interesting FUN FACTS I discovered when I was looking up Campbell’s Tomato Soup that I thought you’d be interested in, also. Campbell’s Condensed Tomato Soup is still the top 10 grocery items that American buy … it has been in the market since 1895 (123 years!) … 85 million cans of Campbell’s Tomato Soup are still sold each year …Campbell’s sent the Tomato Soup to the Paris Exposition of 1900 where it won the Gold Medallion of Excellence which is still displayed proudly on every can of Tomato Soup … out of 100+ varieties of Campbell’s Soup available today, Tomato Soup is still one their 3 top sellers along with Cream of Mushroom Soup and Chicken Noodle Soup! (:My mind still links Tomato Soup and cold winter days together and we had a “snow day” this week which made me want to make “Tuscan Tomato Soup.” (first pictured on my blog “Al Fresco Dining in Autumn”) This soup is just a combination of ingredients I keep on hand … a can of Tomato Soup and a bag of frozen Beef Ravioli (which provides the “flotsam and jetsam” I still love adding to my Tomato Soup!) It’s so easy to make … in 20 minutes or less, you’ll have a delicious soup Mama Mia herself would be happy to serve to her own family! (;
Tuscan Tomato Soup
- 4 cups frozen beef ravioli (or if you prefer, cheese tortellini) from a family sized bag, cooked and drained according to directions (mine cooked in only 6 minutes)
- 1 Tablespoon butter
- 1/2 cup finely chopped onion
- 3 cups chicken stock or 3 cups of water with 3 cubes or 3 teaspoons of chicken bouillon granules or reduced sodium chicken bouillon added
- 1 Family size can (23.2 oz) Campbell’s Condensed Tomato Soup
- 1/2 cup finely chopped fresh spinach or kale (I used and loved Trader Joe’s Triple Washed Organic Baby Spinach! Even after a week in the refrigerator, all spinach leaves are still so fresh)
- grated Parmesan cheese
- black pepper
- Cook frozen ravioli (or cheese tortellini) according to directions, and drain
- Meanwhile, melt butter in another large saucepan or Dutch oven
- Add onion to melted butter and saute until translucent
- Add chicken stock or water with chicken bouillon added and turn heat to medium/medium-high
- Pour in condensed Tomato Soup and stir with whisk, continuing to warm
- Add chopped spinach or kale
- Add cooked ravioli and warm all ingredients in saucepan until thoroughly warmed, without bringing to a boil
- Dish into bowls and top with grated Parmesan cheese sprinkled with black pepper
Woodland free printable tags decorate sweet napkins rings made of miniature grapevine wreaths and are tied on with a satin ribbon …
Winter weather managed to push past the borders of Texas earlier this week, and obliged us with a deposit of sleet and snow! We were excited when the weather forecasters predicted the possibility of us getting a wintry mix and began to look expectantly for our guests’ arrival. At 10:00 pm Monday evening the sleet arrived, right on time and entertained us for 2 hours before tiny snowflakes began falling! Snow is always a thrilling sight in our area of TEXAS and Richard and I watched the enchanting display from our opened door until shivering, we reluctantly left our vigil to warm up, before checking again. We finally went to bed around 2:00 am; the flakes were still swirling and our driveway and deck were covered. The weather forecasters deserve a gold star … not only did they get their predictions correct, our winter guests were punctual and came exactly when expected! (;
Front Deck …Side yard and cobbled pathway …Waiting for Spring …Backyard and lake …View from our bathroom the next, sunny but cold day!Hope you have a wonderful weekend with moments enjoyed padding around in warm fuzzy socks, mugs of coffee in hand, snuggled under comforters, comfy within and without!
From my cottage to yours ~ Trenda
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This week I’m joining: Lynn from The Vintage Nest
Chloe Crabtree from Celebrate & Decorate
3 thoughts on “EASY RECIPE for Tuscan Tomato Soup … and Winter Weather”
The snow is beautiful. Hard to imagine that Texas gets that cold or has sleet and snow. Enjoy! Stay warm!! The soup is a great idea to warm up on cold evenings. Look forward to trying it out.
You’re right, Sharon … our “light frosting” was beautiful!
I think you’ll really enjoy the soup! Happy weekend to you! 😊