“Easy Potato Soup” Recipe with Garlic, Parmesan & Cheddar topped Crostini – revised edition

Trenda

birch

Downshifting from the accelerating month of December, I’m going to “ease” into January by giving you the delicious recipe for …”Easy Potato Soup” that I wrote about in my last post, “Love and Joy Come to You” (click here)and our dinner for two on New Year’s Eve.  This soup is so easy … no prepping is necessary and it is just a matter of opening cans, stirring, seasoning, and warming! (:

  • Easy Potato Soup by Trenda at CottageGreenontheLake.com 
  • Makes 4 – 6 servings
  • Level of difficulty – Easy

nosalt

Ingredients:

  • 1 – 10 oz. can Diced New Potatoes (drained)
  • 1 – 10 1/2 oz. can Cream of Celery
  • 1 – 10 1/2 can Cream of Potato
  • 1 and 3/4 cups Half & Half
  • salt & pepper to taste

Directions:

Add all ingredients into large saucepan, stirring to blend.  Warm over low to medium heat, stirring often.  Be careful not to scorch soup mixture, but heat thoroughly.  Serve soup in bowls and garnish with desired toppings.  I top our soup with grated cheese and cooked and crumbled bacon.

birchtucked

I love soups any time of the year but this soup is a wonderful “comfort food.”  I first “created” this recipe when our son was sick and he asked me to make him some “Magic Soup” and I searched our pantry, seeing what magic there was to be found. (:  Now, it is one of our family’s favorites and it is so easy to put together!  I hope you enjoy it as much as we do!  AND … if tomorrow is your first day back to schedules, car pools, work, and life in general … I hope your day is “gentle.”

saltAnd tonight, thankful for another day the Lord has brought us safely through … “On my bed I remember you;  I think of you through the watches of the night.  Psalm 63:6

From my cottage to yours  ~  Trenda

collage.png

Thank you for spending some time with me today.  I’d love to hear from you.  Please leave any questions or comments you have under “COMMENTS.”

 

Recipe for “Easy Potato Soup” with Garlic, Parmesan & Cheddar topped Crostini

by Trenda
birch.png

Downshifting from the accelerating month of December, I’m going to “ease” into January by giving you the delicious recipe for …”Easy Potato Soup” that I wrote about in my last post, “Love and Joy Come to You” (click here)and our dinner for two on New Year’s Eve.  This soup is so easy … no prepping is necessary and it is just a matter of opening cans, stirring, seasoning, and warming! (:

  • Easy Potato Soup by Trenda at CottageGreenontheLake.com 
  • Makes 4 – 6 servings
  • Level of difficulty – Easy

nosalt.pngIngredients:

  • 1 – 10 oz. can Diced New Potatoes (drained)
  • 1 – 10 1/2 oz. can Cream of Celery
  • 1 – 10 1/2 can Cream of Potato
  • 1 and 3/4 cups Half & Half
  • salt & pepper to taste

Directions:

Add all ingredients into large saucepan, stirring to blend.  Warm over low to medium heat, stirring often.  Be careful not to scorch soup mixture, but heat thoroughly.  Serve soup in bowls and garnish with desired toppings.  I top our soup with grated cheese and cooked and crumbled bacon.birchtucked.png

I love soups any time of the year but this soup is a wonderful “comfort food.”  I first “created” this recipe when our son was sick and he asked me to make him some “Magic Soup” and I searched our pantry, seeing what magic there was to be found. (:  Now, it is one of our family’s favorites and it is so easy to put together!  I hope you enjoy it as much as we do!  AND … if tomorrow is your first day back to schedules, car pools, work, and life in general … I hope your day is “gentle.” (; salt.png

 

From my cottage to yours  ~  Trenda

Thank you for spending some time with me today.  I’d love to hear from you.  Please leave any questions or comments you have under “COMMENTS.”

Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese/ PLUS .. DIY Autumn Napkin Rings

piccollage467

As the day unfolded, the lyrics to “Monday, Monday” by the Mamas & the Papas came unbidden to my mind.  “Oh Monday mornin’ you gave me no warnin’ of what was to be ……” not that I “can’t trust that day” as the song says, but our long Monday had already blended into evening, the evening quickly turned into night, and it became obvious that whatever I made for dinner needed to be easy, nutritional, and definitely, after the day we’d had, needed to be comforting.

piccollage473

I went to the kitchen and after perusing the contents of my pantry and refrigerator, I think I created the perfect Monday Autumn Dinner that met all those criteria: it was easy, nutritional, and it was a delicious, steaming bowl of comfort food and … “It was all I hoped it would be.” (;

Autumn Dinner of Smoked Sausage, Spinach and Orzo topped with grated Parmesan Cheese

PicCollage[453].png

Note: For those of you wondering what orzo is … it is a fine and creamy pasta, similar in shape and size to long-grained rice.  In fact, it is the small pasta in “Rice a Roni” that makes that rice mixture so creamy.)

Ingredients:

  • 2 Tablespoons butter
  • 1/2 cup chopped red onion
  • 1 cup orzo
  • 1- 13 oz. pkg Smoked Sausage (I used Butterball’s Hardwood Smoked Turkey Sausage)
  • 1 cup frozen chopped spinach
  • 2 cups water
  • 2 teaspoons Knorr’s chicken bouillon flavor
  • grated parmesan cheese to taste

Recipe:

Add 2 tablespoons of butter to a skillet and turn on medium heat to melt.  Add 1/2 cup of chopped red onion and cook until onion is  translucent.  Add 1 cup orzo and continue cooking until orzo is golden, and slightly browned. Cut up smoked sausage in bite-sized pieces and add to skillet.  Then add 1 cup of frozen chopped spinach and 2 cups of water  mixed with 2 teaspoons of Knorr’s Chicken Flavor Bouillon.

PicCollage[449].png

PicCollage[451].png

Cover and turn heat to a little less than medium heat (watch mixture to make sure orzo doesn’t start sticking!) and cook for 20 minutes.  Uncover and stir.  Dish into bowls and top with grated parmesan cheese.

I think our “comfort meal” dished into my Johnson Brothers “The Friendly Village” is befitting for our cozy Autumn Meal.

PicCollage[453].png

Then … look at these darling little napkin rings, that just took minutes to make!  I love the rough texture of the grapevine, in contrast to the silky leaf and shiny bittersweet!

piccollage461

I just took a mini-grapevine wreath (usually sold in sets of 4 or 6 at any craft store.  I bought mine at Hobby Lobby) and hot glued an autumn silk leaf on it … then I wrapped one strand of bittersweet, bending the wire so the bittersweet arched over the top of the wreath, to highlight and frame the leaf.

PicCollage[463].png Voila!  A rustic autumn napkin ring … a perfect accent piece for your autumn meals!

PicCollage[457].png

As I carried our tray of food over to our favorite chairs, put my feet up, said our prayer, unfolded our napkins, and ate our first bite … I heaved a sigh; thankful the day was over, thankful the Lord had gotten us through each worry, care, and task that had to be done, thankful I had a home to share with my dear husband, and “in everything” I did “give thanks” as the last words of the song wafted through my mind …”Monday, Monday, so good to me.”

PicCollage[465].png

Here’s hoping for you that …”Every other day, every other day, every other day of the week is fine, yeah” ! (:

From my cottage to yours  ~  Trenda

Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted reading what you have to say.  Please post your comments or questions below.  Don’t be dismayed if you don’t see your comment “post” right away.  Word Press checks all posts I send or receive for SPAM and all have to be approved, before posting … “it’s a good thing.” (: