Pumpkin Spice Latte with Candied Spoons & Decorative Autumn Chocolates … by Trenda

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I love “the tastes of autumn” … yummy pumpkin pies and apple crisps, spicy chili’s and homemade stews, creamy hot chocolate’s and pumpkin latte’s!   This weekend you may be raking leaves, carving pumpkins, going to a Harvest Festival, or enjoying a hayride.  Whatever you’re doing, wouldn’t you love knowing you have a delicious pumpkin-spice latte simmering in your slow cooker, to enjoy after you’re finished?

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Here is the recipe for Betty Crocker’s Pumpkin-Spice Latte that is prepared in a slow cooker!

Pumpkin-Spice Latte

Ingredients:

5 cups strong brewed coffee
4 cups milk (2% or whole)
1/2 cup heavy whipping cream
1/4 cup canned pumpkin (not pumpkin pie mix)
1/3 cup sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spice

Garnish: whipped cream topping, cinnamon or pumpkin spice, cinnamon stick

Directions:
1) In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
2) Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
3) Serve in mugs, top with whipped cream, add a cinnamon stick and sprinkle whipped cream with cinnamon or pumpkin spice, if desired.

Autumn Drink Station with White Chocolate stirring spoons and decorative chocolates …

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White Chocolate Dipped Stirring Spoons for Pumpkin-Spice Latte’s …

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I love adding little “touches” that make every occasion special and memorable.  These decadent treats will add a festive touch to any get-together!  The chocolate spoons and candied stirrer’s look charming “gathered” and waiting in a container where your latte is simmering!  They’re delicious stirred into a mug of pumpkin-spice latte or scatter the candied leaves and pumpkins on a autumn platter to nibble on!

Candied Leaves and Pumpkins …

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Instructions to make … Chocolate-coated Stirring Spoons

Supplies and ingredients needed … plastic spoons, wax paper, Wilton Melting Candy, and assorted sprinkles.  Optional: cellophane candy bags, ribbon in your choice of colors.  Pick colored spoons in your choice of colors.  I wanted my colors to be in autumn shades, so I used orange, yellow, and lime-green plastic spoons.  Pour your Wilton Melting Candy Discs into microwaveable containers. I bought my candy at Hobby Lobby on the candy making aisle and chose white chocolate colored in the same autumn colors as my spoons … orange, yellow, and lime-green.  Follow the melting directions on the back of each bag of candy.  After the candy has melted, stir until smooth and dip the colored spoon into the candy, coating the bowl of your spoon.  Set your candy-coated spoon on wax paper with  the candy side facing up.  You can leave your candy plain, or sprinkle the chocolate with your choice of decorations or colored sugars.  After my chocolate had hardened, I slipped a cellophane favor bag (found on the candy making aisle) over each spoon and tied a ribbon around it.

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To make white chocolate autumn leaves you will need a candy mold.  I bought mine at Hobby Lobby, on  sale for only $2.00!  The package I bought had 2 sheets of molds and made 16 leaves and 12 pumpkins.  Instructions for molding candy are on the back of the package. Melt your candies according to directions on the back of the bag and spoon your candy into your mold.  Note: This is not an exact process and any over-filling or spills can be trimmed away with a sharp knife, after the candy has hardened.  After you have filled your molds, tap your sheet of candy gently on the counter to help the candy settle and remove any air bubbles.  Place candy sheet in the refrigerator for 10-15 minutes.  Release hardened chocolate by inverting mold and gently tapping it on the work surface.

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The leaves with lollipop sticks were made using another candy mold sheet. These special candy mold sheets have slots to insert your sticks in, before pouring the candy into the mold.

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I hope you enjoy this last weekend in October and that you have as much fun as I did making these special treats!  I’m looking forward to my cup of Pumpkin-Spice Latte! (:

From my cottage to yours  ~  Trenda

Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted, reading what you have to say.  Please leave any questions you may have or comments, below.  Don’t be dismayed if you don’t see your comment “appear” right away.  Word Press checks everything I receive for SPAM and all have to be approved, before posting.

 

A Sunday Drive in Autumn …… by Trenda at Cottage Green on the Lake

It was a beautiful autumn day here in East Texas.  The gray-blue clouds had been hiding the sun for most of the day and kept our temperature’s in the lower 70’s.  It was a perfect day for a Sunday drive … a Sunday golf cart drive!

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Lately, our lives have seemed more harried than usual and we were way overdue for some relaxation … “gazing and cruising, along the lake and the lane.”  Our only regulations for the day …

  1. to stop for any ducks crossing the road 
  2.  no speed over 20 miles per hour!piccollage

I grabbed all the essentials for a lazy Sunday drive … a jacket, a soft buffalo-checked blanket, and my vintage plaid picnic satchel – a favorite gift Richard surprised me with, reminiscent of my favorite lunch box and affection for anything in red plaid! (: (You’ll be seeing it, from “time to time” so I decided to add a full description here, for you to visualize!) The zippered picnic bag and contents were made by Aladdin in the 1970’s; the red plaid bag has two tall, red plaid thermos’ inside and a cherry red sandwich keeper. All had never been used and still had the original advertising tags when Richard gave it to me! 

I’d just made some chocolate chip cookies, so I wrapped up some of those (still warm from the oven!) grabbed our thermos’ and headed out the door.  Are you ready to go?  Let’s go together… “gazing and cruising, along the lake and the lane.” (:

Up the road we go and around the Pumpkin Patch …

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A neighbor’s house where … like the banner says, pumpkins, mums, and the people within, make everyone feel welcome!

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A lovely stone entry draped in autumn leaves …

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A scarecrow standing sentinel and greeting all, with the lake beckoning in the background …

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A lovely spot to “sit a spell” by the water …

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Grinning Jack-o-Lanterns line the curvy lane leading to this house.  We couldn’t help but smile back, as our cart whizzed by!

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Let’s stop here for a little while, enjoying our cookies and looking at this beautiful view of the lake from our peninsula.  We were thrilled when this flock of double-crested cormorants flew in chasing a school of minnows and decided to share our picnic spot!

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As the Cormorants swam away, we brushed the crumbs from our laps and headed our golf cart on up the peninsula road.  The lake is on either side of our road and can be seen in this gap between the trees …

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On further down the road, something you wouldn’t expect to see near the lake … this quaint little barnyard with llama’s, goats, and chickens.  These little goats are enjoying their evening meal …

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The owner scatters pumpkins about his charming barnyard and atop his fence posts …

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Rounding a corner we came upon this miniature lighthouse “guarding” the coastlines of our gentle lakeshores … I love the beautiful Fan Palm flourishing beside the lighthouse!

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Another sunset … (we can never resist!) and had to pull over to gaze at this gorgeous sight of the deepening shadows in the sky, as the sun slipped below the horizon …

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Last surprise of our tour, a little Tuscany at Cedar Creek Lake, a vineyard on the sloping bank leading to the waters …

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It’s getting chilly, for this Texas chic and the evening shadows are deepening.  Last bend in the road and time to head home …

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Did you enjoy our Sunday drive and our views along the lakeshore?  This is just the beginning of our “autumn show” here in Texas.  I love all the different sights, sounds, and smells associated with every season and look forward to sharing each with you … 4theseasons! (; 

From my cottage to yours  ~  Trenda

Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted, reading what you have to say.  Please leave any questions you may have or comments, below.  Don’t be dismayed if you don’t see your comment “appear” right away.  Word Press checks everything I receive for SPAM and all have to be approved, before posting.

Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese/ PLUS .. DIY Autumn Napkin Rings

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As the day unfolded, the lyrics to “Monday, Monday” by the Mamas & the Papas came unbidden to my mind.  “Oh Monday mornin’ you gave me no warnin’ of what was to be ……” not that I “can’t trust that day” as the song says, but our long Monday had already blended into evening, the evening quickly turned into night, and it became obvious that whatever I made for dinner needed to be easy, nutritional, and definitely, after the day we’d had, needed to be comforting.

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I went to the kitchen and after perusing the contents of my pantry and refrigerator, I think I created the perfect Monday Autumn Dinner that met all those criteria: it was easy, nutritional, and it was a delicious, steaming bowl of comfort food and … “It was all I hoped it would be.” (;

Autumn Dinner of Smoked Sausage, Spinach and Orzo topped with grated Parmesan Cheese

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Note: For those of you wondering what orzo is … it is a fine and creamy pasta, similar in shape and size to long-grained rice.  In fact, it is the small pasta in “Rice a Roni” that makes that rice mixture so creamy.)

Ingredients:

  • 2 Tablespoons butter
  • 1/2 cup chopped red onion
  • 1 cup orzo
  • 1- 13 oz. pkg Smoked Sausage (I used Butterball’s Hardwood Smoked Turkey Sausage)
  • 1 cup frozen chopped spinach
  • 2 cups water
  • 2 teaspoons Knorr’s chicken bouillon flavor
  • grated parmesan cheese to taste

Recipe:

Add 2 tablespoons of butter to a skillet and turn on medium heat to melt.  Add 1/2 cup of chopped red onion and cook until onion is  translucent.  Add 1 cup orzo and continue cooking until orzo is golden, and slightly browned. Cut up smoked sausage in bite-sized pieces and add to skillet.  Then add 1 cup of frozen chopped spinach and 2 cups of water  mixed with 2 teaspoons of Knorr’s Chicken Flavor Bouillon.

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Cover and turn heat to a little less than medium heat (watch mixture to make sure orzo doesn’t start sticking!) and cook for 20 minutes.  Uncover and stir.  Dish into bowls and top with grated parmesan cheese.

I think our “comfort meal” dished into my Johnson Brothers “The Friendly Village” is befitting for our cozy Autumn Meal.

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Then … look at these darling little napkin rings, that just took minutes to make!  I love the rough texture of the grapevine, in contrast to the silky leaf and shiny bittersweet!

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I just took a mini-grapevine wreath (usually sold in sets of 4 or 6 at any craft store.  I bought mine at Hobby Lobby) and hot glued an autumn silk leaf on it … then I wrapped one strand of bittersweet, bending the wire so the bittersweet arched over the top of the wreath, to highlight and frame the leaf.

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As I carried our tray of food over to our favorite chairs, put my feet up, said our prayer, unfolded our napkins, and ate our first bite … I heaved a sigh; thankful the day was over, thankful the Lord had gotten us through each worry, care, and task that had to be done, thankful I had a home to share with my dear husband, and “in everything” I did “give thanks” as the last words of the song wafted through my mind …”Monday, Monday, so good to me.”

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Here’s hoping for you that …”Every other day, every other day, every other day of the week is fine, yeah” ! (:

From my cottage to yours  ~  Trenda

Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted reading what you have to say.  Please post your comments or questions below.  Don’t be dismayed if you don’t see your comment “post” right away.  Word Press checks all posts I send or receive for SPAM and all have to be approved, before posting … “it’s a good thing.” (:

 

 

 

 

DIY “Jolly Jack-o-Lantern” Halloween Wreath … by Trenda

“A Halloween of Memory Past” by Trenda  In just a little over a “fortnight” we will have a host of little ghosts and goblins coming to our doorstep.  Once, not really so very long ago, I was one of those happy “trick or treater’s” … traipsing down the streets, I peered to see out of my plastic mask that was always askew, had eye slots that were cut too small to properly see and was held in place by a thin rubber band that pulled my hair and I was always afraid would snap and pop me in the face!  I made sure I stayed close to my strong, broad shouldered father and seeing his comforting silhouette outlined in the shadows was particularly assuring on a night called All Hallows’ Eve!  My father carried a railroad lantern to lead his little band and family of mix-matched character’s … a hobo, a skeleton, 2 gypsies, and a clown … and I remember the red glow cast by his lantern, added to the mystique of the evening. (to be continued)piccollage

 

Remembering that feeling, I love to make our home as welcoming as possible on Halloween and enjoy creating an expectant atmosphere, befitting the night, that the children can sense as they climb up each step to our door.

Now with all that in mind … today I am writing the DIY instructions for this Jolly Jack-o-Lantern Halloween wreath that you can make and hang on your front door to welcome each of your little visitors!  The “jewel and sparkle” a wreath adds to your door, is like adding a necklace to your outfit! (: 

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Below, is a list of supplies you will need to make your wreath.

Materials needed:

  •  metal wreath form
  • up to 3 rolls of mesh in your choice of Halloween colors
  • pipe cleaners
  • glue gun and glue sticks
  • assorted Halloween decorations
  • scissors & wire cutters

Instructions:

First, make a simple loop hanger using a pipe cleaner and wrap it around the back of the wire wreath form.  This is the hanger you will use to display your wreath on your door, but it is also convenient to use while constructing your wreath.  TipI always use  pipe cleaners that match the colors I am using in my wreath.  Then, when I am finished they aren’t easily seen and “blend” right into the decorations and colors of the wreath.   Take your first color of mesh and go around the form of your wreath, bunching the mesh loosely.  To form a “poof” or segment, wrap a pipe cleaner around the mesh and wire wreath form to secure the mesh to the form.  I trim my pipe cleaners off at this point to keep things neat and so they won’t get “in the way” and snag my material.  Continue bunching and securing mesh around the perimeter of your wreath form.  Don’t be timid!  There’s no wrong way to do this! (:   

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Then, do the same thing again with the next color you have chosen for your wreath.  Gather and bunch your mesh and secure it with pipe cleaners to your wreath form.  Be sure and “stagger” where you bunch and secure your mesh, not conforming with the same pattern you used with the first color.  This will make your wreath fuller.  See picture below.

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Repeat the same procedure again, using your last color of mesh and making sure to weave and bunch your mesh in areas you see that need more fullness.  Note:  It is up to you how many colors of mesh you use.  Sometimes, I use only 2 fabrics or even one color of mesh or burlap.  Just make sure when you are using fewer colors that you bunch your fabric tighter, so you have a full wreath.

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Now, the fun part begins!  Take your decorations and just hot glue them to your wreath.  I add my biggest items first … next, any smaller items I have.

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Then … I add my “filler” last.  Filler is added to your entire wreath and “pulls” the look of your wreath together, unifying and blending all your colors and decorations on the wreath.  Filler can be any material – it adds texture and conformity.   In the photo below … see how I’ve used my neon green curly twigs as filler.

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Then, I added a few “bursts” of accent with a ribbon that incorporated all the colors of my 3 different mesh … a purple, orange and black plaid.  Wherever I wanted a little more color, I cut some random lengths of my plaid ribbon and “wove it” into the mesh ribbon, and hot glued the ends to hold.  The final step was gluing some sparkly wrapped paper candies … table confetti, that I found at Hobby Lobby for only $1.50 … in just my colors of purple, orange, and neon green! 

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Now when …

“Silent phantoms

of the night

In their robes

of ghostly white.

They are always to be seen

On the night of Halloween.”

come to your door, they will be delighted to see the wreath you made welcoming them to your haunt! 

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Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted, reading what you have to say.  Please leave a comment, below.  Don’t be alarmed when your comment doesn’t post, immediately.  Word Press makes sure each post I send or that I receive hasn’t any SPAM attached … “it’s a good thing!” (: 

From my cottage to yours  ~  Trenda

 

 

 

 

Along the lake shores on an autumn afternoon by Trenda

It was a glorious afternoon for cruising around the lake in our pontoon boat.  The water had just the slightest ripple from the autumn winds that would randomly “sigh” … just to playfully stir and rustle the leaves and the water. <!–more –>

Before we “set sail” we carried a picnic down to the dock and couldn’t help but marvel, once again, at God’s artistry as we gazed at the panoramic view of the beautiful, blue lake in front of us.

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Our lunch (always delicious when served … “a la dock!”) was Ham & Swiss cheese/spinach/& roasted red pepper wraps … homemade chicken soup … and crisp apples with a creamy dip of peanut butter and honey.

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Look at this spectacular show we were thrilled to have front seats for … dinner and a show!  These black, point-y beak “diving waterfowl” are Double-crested Cormorants and though some reside here permanently (choosing our lake to be their “forever home”) … most migrate here and arrive in large numbers in autumn to enjoy our delightfully mild winter’s!   Their departure in late spring always makes me a little despondent, so their arrival is always a welcome sight and another reminder of autumn’s return!  Yesterday, they swooped in unexpectedly, right in front of our dock, chasing a school of minnows and enjoying an “all you can eat” buffet!

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After we finished, we threw some saved tortilla pieces and brushed the crumbs from our laps into the water (to the delight of some waiting ducks!) and climbed aboard “Bentley”[yes, we name all our transportation conveyances! (; ] … adjusted our American flag, and backed up into the waiting blue.

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Our first stop was to visit our goose friends who immediately recognized our boat and eagerly came to greet us with friendly honks and flapping’s!

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As we threw each tidbit from our bread supply (a collection of heels, stale croissants, and an occasional half-eaten sweet roll we keep frozen for just this purpose!) our feathered friends rushed and fought to nab each morsel. They often over-stepped their neighbor’s personal zone and weren’t bothered a bit when they batted “their brother” in the face with their wings or greedily grabbed their portion. (:

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Shaking the last of our bread offerings into the lake, the geese honked their disproval … or was it their thanks? (: … when we headed out and away from their cove.

Sights along the shoreline…

The Loch Ness monster of Cedar Creek Lake …

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Towering Oaks and majestic Bald Cypress’ along the water’s edge …

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A gorgeous setting  for this white heron posing in front of burnished Bald Cypress Trees that are just beginning to show their tinges of autumn splendor.

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A mermaid, ready to dive into the waters below, appears mystical and believable in the magic twilight hour.

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 Heading back home in the pink and golden glow of an autumn sunset.

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“Then sings my soul …”

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From my cottage to yours  ~  Trenda

 

 

 

 

Autumn from the back deck … by Trenda

cropped-piccollage177597.pngIt’s been a beautiful week and as I went out on the back deck today, there was a coolness in the air that suddenly made me wish I had my sweater … a few golden leaves were floating, drifting on the lake … and autumn tinges could be seen, peeking from the trees.  The bright, golden sunlight, particular to this time of year, made the blue of the sky and the blue of the lake an intense background against the last green’s of the season. <!–more–>

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Our Beauty Berry Bush (aptly named!) is almost glowing in autumn and can be seen from our upper deck and was given to us, by a dear neighbor.  Our son planted it for me (in just the right spot!) next to our bonfire pit and near the lake, so we all enjoy it’s autumn brilliance while having wiener roasts and toasting marshmallows. It’s looks like a beautiful banquet spread and splayed out for the birds, with berries in a gorgeous shade of purple!  PicCollage.png

Right beneath our upper deck is a bed of hydrangea bushes, which bloom in early summer.  Now, in autumn they are putting on their “second act” and the “mopheads” have dried and the papery blossoms have transformed from all shades of blue, to a muted green; the blossoms are now perfect for clipping and “will be appearing” in autumn arrangements or tucked among fir boughs for their “final act.”

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My husband played in a golf tournament today and as the day slipped by and the outside beckoned, I decided to surprise him with an Autumn Afternoon Tea, on the deck. For our “tea party” I whipped up some Apple Cider Muffins with a Walnut Streusel Topping and brewed some spiced tea. The muffins were as delicious as they sound and I simply opened a ready-mix package of Martha White’s Apple Cider Muffin Mix, added some milk, and made them … “according to directions.”

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However, before putting the muffins in the oven I made a batch of streusel topping … a mixture of butter, flour, brown sugar, and walnuts and generously topped each muffin, instantly transforming my “mix” muffins into gourmet muffins, with very little trouble.  I’ve included the directions to my Brown Sugar and Walnut Streusel below.

Brown Sugar and Walnut Streusel

Ingredients:

1 cup brown sugar, packed

1/3 cup cup flour

1 cup chopped walnuts

1/4 cup butter (melted)

Combine brown sugar, flour, nuts and melted butter in a mixing bowl.  Top each muffin with a generous spoonful of streusel, keeping the amount added, below the top rim of the muffin pan.

Tip: This recipe makes more streusel than needed for 1 batch of muffins and I always put the remainder in a labeled Ziploc bag and keep it in my freezer … ready to add to any muffins or coffee cakes I make!

Then I had the fun of “decorating” the table outside for our Autumn Tea and began by spreading a dark green tablecloth, covered with pictures of seed packets and produce, over the table.  For the centerpiece, I filled a Marcrest antique pitcher that my mother gave me, with yellow broom weed.  Nestled below the pitcher I placed a little iron urn filled with millet and a wee little bird, who’s having his fill of bird seed!  I put the Apple Cider muffins on an autumn-colored plate decorated with leaves and topped the plate with one of my cloche’s … I love to collect! and to ward off any unwanted guests.  Incidentally, have you ever noticed how everything looks more delectable under a glass dome? (:                         I used a wire basket to hold our napkins and an old log planter that is one of my favorite antique finds that I use here in our cottage lake house … to hold sweeteners.                                                                                                                                                      By the way, my husband loved our Autumn Afternoon Tea and the muffins! (:

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This is the “twilight view” off our deck … same angle as those early morning pictures I took which were “bathed” in golden sunlight and in a background of blue sky and blue lake.  This evening, the setting sun has beautifully tinged the sky in shades of pink … the water, shades of purple.

piccollage “Splendor of ended day, floating and filling me!”  ~ Walt Whitman

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Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted, reading what you have to say.  Please leave a comment, below.

From my cottage to yours ~  Trenda

 

DIY Autumn Leaf Drink Markers …… by Trenda from Cottage Green on the Lake

It’s time to hang our autumn wreath on the front door; time to put out “Hal” … our wooden scarecrow with a green trellis backdrop and spunky black crow perched on the railing, and time for home fragrances and candles in mellow, spicy scents of autumn.  It’s time for the magical transformation of our home, putting “touches” of the season on tabletops, mantles, and throughout each room that reflect the warm, cozy feeling of autumn. <!–more–>

So far, the chandelier is dressed for autumn with leaves, grape clusters and a draping of golden acorns.

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And … summer decor on the buffet is slowly being replaced with pumpkins, bushy-tailed squirrels, and glittered acorns.

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Dressing our home for the fall season includes how I set my table … which dishes I use, which napkins I match up with what napkins rings, and all the other “accoutrements” I have to accent my table … “4theseasons.”

I made the cutest autumn drink markers that I want to show you how to make today.

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I bought all the supplies I needed at Hobby Lobby on the bead/jewelry-making aisle.  The wire loops, tube of assorted beads and cards of autumn leaf buttons were all on this aisle.  The only other item that I used in making these drink markers was a pair of needle nose pliers, which I used in bending one end of the wire loop to slip and secure the drink marker into the eye-hole, after all the beads and leaf were in place.

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These are so easy to make … Just take the size wire hoop that you want to use for your drink marker and begin “threading” beads in whatever order  you choose.  When you have half of the ring filled with beads, put on the size and color of leaf that you want to use for your drink marker and continue threading on the other half of your beads, matching the sequence you used on the first side.  Make sure you leave room at the end of your wire loop to make your fastener.  After all your beads are threaded, bend the very end of your wire hoop so it will slip into the wire eye on the other side of the hoop, and fasten. (Notice how the end opposite the “eye” of the wire hangers are straight before I bent them to make a fastener.  I’ve also turned some of the leaves over so you can see that they are just buttons!)

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Our family get-together’s range from small to large gathering’s so I made lots of drink markers and had fun using all different bead color combinations and sizes of leaves.  We always reserve the biggest leaf for my husband and our youngest grandchild gets the smallest leaf … and everyone remembers which glass is there’s by the color and size of their leaf!

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Now that you know how to make your drink markers, it’s fun to pick out different buttons and beads to make markers for every holiday and occasion. I’ve even bought block letters on the bead aisle and have made one-of-a-kind drink markers for our family using the first initial of every family member. I’ve also made drink markers and added them to wedding gifts as a little “bonus” gift for newly-weds … with their “love” names for each other, spelled out on the drink marker.  Halloween pumpkins and ghosts … Christmas trees and candy canes … Spring flowers and bunny’s … the possibilities are endless!  I hope you have as much fun making these as much as I do!

From my cottage to your’s  ~ Trenda

“Fall” … in love & Harvest Moon Pies by Trenda from Cottage Green on the Lake

“Fall” … in love with the autumn season, colored leaves, cooler days and all things cozy.  Here in Texas, September is just the prelude of the overture to come, but change is in the air; hayfields are filled with freshly baled hay, the little winter coots have returned and last night a gorgeous “harvest moon” rose slowly over the lake. <!–more–>

Now, I think you are going to “Fall” … in love with these darling treats … Harvest Moon Pies.   This idea is from a past addition of Southern Living Magazine and I was delighted to find that these desserts were easy to assemble and  almost too cute to eat!  I know we’re going to need more Moon Pies for Halloween  … to decorate with all things spooky!

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These decorated Moon Pies are a fun addition to any holiday and are a wonderful project for you and your children to enjoy doing together.  Have fun decorating each Moon Pie differently and you’ll finally have a use (if you’re like me!) for all those adorable holiday sprinkles, that seem to amass in your cabinets! (:piccollage1085342.png

I used a wire Maple leaf basket I had tucked away in my “4 the seasons” closet – my sweet hubby built for me!  I put a block of florist foam in the bottom of the basket to anchor and display my Harvest Moon Pies and covered the foam with some shredded black and orange paper I had.  Then, I wrapped each of my decorated Harvest Moon Pies in a cellophane favor bag. (I bought my cellophane bags from Hobby Lobby, they were located on the candy-making aisle along with the Wilton Candy Melts and “lollipop” sticks) and added autumn-colored ribbons around each handle.

I love the novelty of this charming and creative centerpiece, but I also love that they can be given as party favors, since I individually wrapped each of my Harvest Moon Pies!

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HARVEST MOON PIES/ LEVEL: EASY/  YIELD: 1 DOZEN

INGREDIENTS AND ITEMS NEEDED:

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INGREDIENTS & ITEMS NEEDED:

  • 12 lollipop sticks
  • 2 packages Chocolate Flavor Moon Pies (6 to each small package)
  • 1 package vanilla candy melts – orange colored (I used Wilton’s Candy Melts)
  • 1 zip-type plastic bag or cake decorator bag  
  • scissors
  • wax paper
  • assorted sugar cake decorations (I used Wilton’s leaf shaped decorations)
  • assorted seasonal sprinkles
  • ribbon in autumn colors
  • Decorator Icing

DIRECTIONS:

  1. Insert 1 lollipop stick, 2 to 3 inches into marshmallow center of Moon Pie
  2. Microwave candy melts in a glass bowl at Medium (50 percent power) 1 minute or until melted, stirring once. (read detailed instructions on the back of candy bag) Spoon into your plastic bag or cake decorator bag, push air out and seal.
  3.  Snip a small hole in 1 corner of the bag; pipe melted candy around where the lollipop stick meets the Moon Pie to hold it securely in place.  Lay flat on wax paper and let stand until firm.  *SEE NOTE BELOW
  4. Pipe a fun border of melted candy around the edges of the Moon Pie or pipe squiggles across the top; then add sprinkles, cake sugar or attach candy decorations (ie: candy corn, pumpkins, etc.) using melted candies or frosting

*Be sure and help your little ones insert the candy stick into their Harvest Moon Pie and pipe melted candy around lollipop stick for them. 

I hope you “Fall” … in love with these Harvest Moon Pies  and enjoy making and eating them, as much as we did! (:

There are so many thing to love about Fall!

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“Fall … in love with all things pumpkin!

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“Fall … in love with harvest moons and breezy nights

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“Fall” … in love with hay bales gleaming.

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 “Fall” … in love with yellow leaves, lying on the grass.

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“Fall” … in love with children playing … laughing, giggling.

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“Fall” … in love with FALL!

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From my cottage to yours ~ Trenda