Tag: smoked sausage

As the day unfolded, the lyrics to “Monday, Monday” by the Mamas & the Papas came unbidden to my mind.  “Oh Monday mornin’ you gave me no warnin’ of what was to be ……” not that I “can’t trust that day” as the song says, but our long Monday had already blended into evening, the evening quickly turned into night, and it became obvious that whatever I made for dinner needed to be easy, nutritional, and definitely, after the day we’d had, needed to be comforting.

I went to the kitchen and after perusing the contents of my pantry and refrigerator, I think I created the perfect Monday Autumn Dinner that met all those criteria: it was easy, nutritional, and it was a delicious, steaming bowl of comfort food and … “It was all I hoped it would be.” (;

Autumn Dinner of Smoked Sausage, Spinach and Orzo topped with grated Parmesan Cheese

Note: For those of you wondering what orzo is … it is a fine and creamy pasta, similar in shape and size to long-grained rice.  In fact, it is the small pasta in “Rice a Roni” that makes that rice mixture so creamy.)

Ingredients:

• 2 Tablespoons butter
• 1/2 cup chopped red onion
• 1 cup orzo
• 1- 13 oz. pkg Smoked Sausage (I used Butterball’s Hardwood Smoked Turkey Sausage)
• 1 cup frozen chopped spinach
• 2 cups water
• 2 teaspoons Knorr’s chicken bouillon flavor
• grated parmesan cheese to taste

Recipe:

Add 2 tablespoons of butter to a skillet and turn on medium heat to melt.  Add 1/2 cup of chopped red onion and cook until onion is  translucent.  Add 1 cup orzo and continue cooking until orzo is golden, and slightly browned. Cut up smoked sausage in bite-sized pieces and add to skillet.  Then add 1 cup of frozen chopped spinach and 2 cups of water  mixed with 2 teaspoons of Knorr’s Chicken Flavor Bouillon.

Cover and turn heat to a little less than medium heat (watch mixture to make sure orzo doesn’t start sticking!) and cook for 20 minutes.  Uncover and stir.  Dish into bowls and top with grated parmesan cheese.

I think our “comfort meal” dished into my Johnson Brothers “The Friendly Village” is befitting for our cozy Autumn Meal.

Then … look at these darling little napkin rings, that just took minutes to make!  I love the rough texture of the grapevine, in contrast to the silky leaf and shiny bittersweet!

I just took a mini-grapevine wreath (usually sold in sets of 4 or 6 at any craft store.  I bought mine at Hobby Lobby) and hot glued an autumn silk leaf on it … then I wrapped one strand of bittersweet, bending the wire so the bittersweet arched over the top of the wreath, to highlight and frame the leaf.

 Voila!  A rustic autumn napkin ring … a perfect accent piece for your autumn meals!

As I carried our tray of food over to our favorite chairs, put my feet up, said our prayer, unfolded our napkins, and ate our first bite … I heaved a sigh; thankful the day was over, thankful the Lord had gotten us through each worry, care, and task that had to be done, thankful I had a home to share with my dear husband, and “in everything” I did “give thanks” as the last words of the song wafted through my mind …”Monday, Monday, so good to me.”

Here’s hoping for you that …”Every other day, every other day, every other day of the week is fine, yeah” ! (:

From my cottage to yours  ~  Trenda

Thank you so much for spending some time with me today!  I’d love to hear from you and I am truly delighted reading what you have to say.  Please post your comments or questions below.  Don’t be dismayed if you don’t see your comment “post” right away.  Word Press checks all posts I send or receive for SPAM and all have to be approved, before posting … “it’s a good thing.” (: