"4 the seasons" cottage decor, DIY projects & recipes … from the cottage on the lake.
I hope the pictures of tablescapes, home decor, seasonal decorations, floral arrangements, landscaping ideas, "potting about the shed" and the unexpected ways I use everyday items to decorate my home on "Cottage Green on the Lake" will be an inspiration for you as you make your own little haven and nest … 4 the seasons!
From my cottage to yours ~ Trenda
“See! The winter is past; the rains are over and gone. Flowers appear on the earth; the season of singing has come, the cooing of doves is heard in our land.” Song of Solomon 2:11-12
Brilliant blue skies, birds in construction mode flying back and forth with building materials in their beaks, Mourning Doves cooing, Barn Swallows swooping, Mockingbird’s singing, beautiful wisteria, azaleas, and roses blooming in all shades of pretty…it’s Spring!
“Adopt the pace of nature: her secret is patience.”
It was a delightful day to be working outside in the Cottage Greenhouse. In my cozy shelter, I was protected from the cool, north wind…surrounded by smells of earth and growing things, soothed with a background of birdsong, and the greenhouse door was opened to the lake beyond.
It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.”
It was a delightful day to be working outside in the Cottage Greenhouse. In my cozy shelter, I was protected from the cool north wind…surrounded by smells of earth and growing things, soothed with a background of birdsong, and the greenhouse door was opened to the lake beyond.
It was a balmy evening, the perfect evening for the last night of the year and the festivities we had planned…a wiener roast…another Family Corn Hole Tournament with red, white, and blue ribbons with York Peppermint Patties dangling as medals to be awarded and worn around the necks of the 1st and 2nd place winners…watching the fireworks on the lake…and sitting around the fire pit popping campfire popcorn, and making s’mores.
It’s that cozy time of year, again…time for stocking caps and mittens…time for steamy cups of cocoa…and time for sitting around the fire, toasting s’mores!
A white lace table runner against the rugged-y table was striking on the potting table that usually held potting soil, terra cotta planters, and trowels…and Buttered Almond Cookies tucked inside an antique sugar bowl and Gingerbread Thins looked especially festive in a cut glass, pedestaled bowl for our Christmas Tea.
I hope you had a wonderful season of Christmas! Some years ago, Richard and I decided we were going to celebrate the whole month of December and truly relish each part of the season: the beautiful decorations, the holiday music, the tastes and seasonal treats, the divine Christmas-y smells of evergreens, cinnamon, sugar cookies, orange pomanders, and gingerbread…and most important, amidst and amongst it all, we would reflect and ponder each day on God’s gift to us…Jesus.
It was a wonderful, made in heaven, one-of-a-kind, perfect day, from the dawn’s early light to the twilight’s last gleaming.
Hail, hail, the gang's all here,
Never mind the weather, here we are together;
Hail, hail, the gang's all here,
Sure we're glad that you're here, too!
Hello my sweet friends! So much has happened and so much time has passed since I last wrote you. Even though you didn’t know exactly what was going on, I can never thank you enough for the cards and notes you sent to me. ❤ Each time I read that you missed reading my posts…you hoped everything was all right…or that you were praying for me, meant so much to me and brightened my day. I’ll try to catch you up in this post of “what’s been going on”…then I have a darling “mock” tackle box to show you that is filled with gummy worms…Trolli frogs…Swedish Fish…and Sour Brite Crawlers. It’s a cute and whimsical favor to pass out after a summer day spent together with your family or friends.
In the laundry room’s transformation from ugly duckling to beautiful swan, Richard covered the walls with tongue and groove, beaded board that he painted a deep sage green to match the walls in the hallway.
Today I am excited to show you our renovation of the smallest room here at Cottage Green on the Lake, the cottage laundry room! Richard transformed this work horse room into such a cute little place, I inwardly sigh with contentment when I open the door.
I love Depression Glass salt and pepper shakers: their colors, lined details, embossed flowers, and their ruggedy little tops that are dented and worn, whisper of days forgotten, if you listen………………
It’s almost spring and to celebrate I have 2 sweet bunny gifts to give away for 2 lucky winners, just in time for Easter! I’ll give you the complete set of instructions on how to enter, at the conclusion of this post. It seems so long ago since I wrote my last blog, on decoupaging terra cotta planters. A lot has happened since then and I’m sorry, I am just now writing again. Four weeks ago I had a terrifying experience when I was out in the cottage greenhouse.
I’ve always wanted to grow my own herbs and have fancied having a pair of those cute little herb scissors to clip fresh rosemary to sprinkle over hot plates of spaghetti or to cut a sprig of mint to add to tall glasses of ice tea in the summer.
Some Parisienne whimsy and a sweet Valentine gift, these chic French flower pots are charming and they are so easy and fun to make. I’ve always wanted to grow my own herbs and have fancied having a pair of those cute little herb scissors to clip fresh rosemary to sprinkle over hot plates of spaghetti or to cut a sprig of mint to add to tall glasses of ice tea in the summer. So when I saw these free, printable labels from The Graphics Fairy(click here for link and full size printable PDF) it was just the motivation I needed to get busy and make some sweet little containers to start my very own ‘herboristerie’ – French n. herbalist’s shop(; I’ve already used the labels on 3 terra cotta pots I painted and the look of the aged and vintage patina with the French labels peeking through is perfecto!
French labels from The Graphics Fairy
Supplies Needed for Making French Flower Pots using Labels:
terra cotta planters and saucers
Mod Podge (I used Mod Podge Matte – water base sealer, glue, & finish)
white acrylic paint (I used Apple Barrel “antique parchment”)
bristle paint brush (sponge brushes do not produce the desired texture and streaking effect)
paper to protect work surface you paint on (I used wax paper)
Cover work surface with wax paper or other protective covering
Dip paint brush into the paint, wiping away any excess paint on the brush before applying the paint to the planter.
Continue painting planter with this dry brush technique, wiping away any excess paint on the paint brush before applying the paint to the planter – paint predominantly in the same direction, except for some random strokes “here and there” to add dimension and depth – apply paint thicker in some areas than others – and allow the terra cotta color to show through in parts to resemble an aged pot
Paint inside of planter for uniformity
Allow paint to dry (it dries quickly)
Cut out desired French label and apply Mod Podge to the back of the label and adhere the label to the planter
Paint over the label with Mod Podge to seal and allow label to dry
Brush white paint lightly over label in different areas to make the label “blend” into the pot
Allow label to dry
Cutting out labels and adhering with Mod Podge
As soon as the Mod Podge was dry, I took my little pots out to the Cottage Greenhouse, sat down at my potting table and began filling them with potting soil. I did have a rosemary plant to plop into my first container for future plates of spaghetti, and though I didn’t have a peppermint plant, yet (I have one ordered) I was happy I had a snapdragon loaded with buds, and 2 golden orange pansies that were waiting for my new containers.
My sweet little rosemary planted in a Specialite De Patiences French Pot with a Queen Bee on the front.
This battered, old cubby holds all kinds of fun garden paraphernalia and the rosemary planter fits right in among my collection of floral frogs and antique salt and pepper shakers. The Depression Glass green shakers are my favorites with their shabby little screw caps that are dented and worn. They all look pretty and winsome sitting about, but they are dual purposed and make great containers for tiny things. I use them in the Cottage Greenhouse to store the seeds I gather from my flowers and trees.
In the greenhouse looking glass.
My plants winter residence. (:
The other night it was supposed to get close to freezing so I went out to my greenhouse after dark, to turn the heater up. Richard put lights in the greenhouse for me, but I didn’t bother to turn them all on, and only flipped on 1 switch. The corners were shadowed and the back of the greenhouse was dark. I enjoyed seeing this new, nighttime look in the greenhouse without the sun pouring in. I felt like a kid under the sheets with a flashlight peeking around at the looming shapes, while I walked to the dark back corner of the greenhouse.
I have a clock hanging over my potting table that has 12 pictures of birds on the face of the clock. Each hour, a bird song is “trilled out” corresponding to the bird pictured for the hour. (See picture of the bird clock, 2 pictures above) Right as I was walking by my potting table, the bird of the hour, the Wood Thrush started trilling out his song and scared the wits out of me. After I got over my fright, I had to smile as the lines to Edgar Allen Poe’s poem, “The Raven” came to mind…”Once upon a midnight dreary, while I pondered, weak and weary.”
I hastily turned on another lightand “Presently my soul grew stronger, hesitating then no longer” I turned the thermostat on the heater up, and after all…still thought my cottage greenhouse looked enchanting by nightfall.
I took a picture for you to see; notice the dark shadows toward the back of the greenhouse when all the lights are not on. By the way, the thermometer in there read 63 degrees and my plants looked very cozy when I turned out the lights and let myself out. (:
My shabby chic white-washed French planters that only cost me a $1.48 each! Fill them with fresh herbs and they would make delightful Valentine’s Day gifts for your friends and neighbors! To make things even easier for you, most grocery stores keep live herb plants stocked in their Produce Section. I ordered my live rosemary plant when I made out my Wal Mart grocery order and it was only $2.98 ! (P.S. I have already added the Mint and Basil live herbs to my shopping cart for my next on-line order!)
From my cottage to yours ~ Trenda
I am delighted you read my blog today and I’d love to hear from you! Please leave any questions or comments you have in the comment section below. Don’t be dismayed if you don’t see your comment immediately after you write since all comments go through Word Press and have to be approved before posting. If you would like to read each new post I write and have it delivered directly to your email address, just click FOLLOW in my post above and follow the prompts.
Twilight was closing in which was a signal to the Loons to begin their enchanting love calls over the lake.
Auld Lang Syne and best wishes for the brightest and merriest of new years! You know I haven’t written you since last year (; so I need to write about the last bit of our 2020 before I begin writing about the new year. Get comfy and pour yourself something warm to drink, and as a dear friend and I say to one another, “Let’s drink some tea and talk of happy things.”
It was a wonderful Christmas season filled with bustling and busy-ness, yuletide cheer, and enough merry making “to make the season bright.” Then on the night of Winter Solstice we all had the added excitement and wonder of the celestial 2,000 year phenomenon of Jupiter and Saturn coming so closely aligned in their orbits they appeared as “a double planet” and were nicknamed the Christmas Star. All-the-while, our days were intermingled with the holiness and awe of the season as we reflected on what Christmas truly means and marveled anew that Jesus chose to come down to earth as a little baby to be our Savior.
A thousand times in history a baby has become a king, but only once in history did a King become a baby.
As usual I ran out of time to do all I wanted to do. However, one fun project I did have time to do was to make a beautiful evergreen centerpiece. I wish I could share with you the wonderful, heady, fir fragrance that enveloped my greenhouse while I was making it! The beautiful winter day was fading into twilight, but it was still warm enough outside to leave my greenhouse door open to see the lake and hear the birds twittering as they enjoyed their evening meal together at the bird feeders, while I worked.
The fir boughs I was using I had saved and kept fresh in 2 big buckets of water in the greenhouse ever since Richard had trimmed them from our Christmas tree. I had plenty of branches to work with, but I still needed a little texture and color to mix in with my fir branches. Out into the backyard I went to forage with pruners in hand. I experienced a little thrill of resourcefulness when I found the perfect filler I needed…pointed, deep green, holly leaves with bright red berries from our very own holly bushes! I couldn’t help myself and began humming “The Holly and the Ivy” while I was clipping.
The holly and the ivy,
When they are both full grown
Of all the trees that are in the wood
The holly bears the crown.
I was back in the Cottage Greenhouse, ready to make my arrangement, still humming, now on the refrain…
O, the rising of the sun
And the running of the deer
The playin of the merry organ
Sweet singing in the choir
All done, just in time with the last light fading away.
The holly bears a blossom
As white as lily flow'r
And Mary bore sweet Jesus Christ
To be our dear Saviour
My simple arrangement looked elegant on our woodland table and red tapers and red votive cups enhanced the red of the holly berries.
Then the Christmas season blended into New Year’s Eve and our son and daughter in law asked us to spend the festive evening with them and our 2 grand babies. ❤ Our DDIL had prepared a Mexican feast for us and we had corn and flour taquitos served with her homemade sausage queso and pico de gallo, Chicken Enchilada Dip (click here for recipe) served with chips and veggies, and a delicious Key Lime Pie. We spent the evening just enjoying each other’s company, watching the antics of our grand children, and toasting in the NewYear with some sparkling White Grape Juice.
Write it on your heart that every day is the best day in the year…This new day is too dear, with its hopes and invitations, to waste a moment on the yesterdays.
Ralph Waldo Emerson
Then, this weekend SNOW was forecasted for us! It was the perfect time for another fun winter project I always enjoy doing, especially on a cold winter afternoon during NFL Wild Card Weekend; I made treats to decorate a tree for the birds! Click on the highlighted link to see another one of my posts about DIY bird treats… “A Picnic for the Birds” Since reading all the Laura Ingalls Wilder books when I was in elementary school, I’ve always wanted to string popcorn. Finally, after all these years, I decided to do it. Unlike Laura, who had to pop her corn over the kitchen fireplace, I conveniently got a bag of popcorn out of our cabinet and placed it in the microwave. While the kernels were popping, I set out some fresh cranberries I wanted to add to my popcorn string, found some cute red, green, and white cording to use for stringing, and a tapestry needle.
Helpful hints to make popcorn stringing easier:
Stale popcorn is easier to string than fresh, crispy popcorn. Pop your popcorn the night before and spread it out on wax paper so your popcorn will be easier to thread the next day.
Use a smaller needle and thread. A tapestry needle is blunt and much larger then a regular needle. It is a great choice if you have young children that are helping you that you don’t want to get hurt when working with a needle, however, it is harder for the large tapestry needle to go through the popcorn without breaking the popped kernel. After a few trials, I switched to a finer needle and just “doubled” sewing thread instead of using the thicker cording I had been using. I was amazed how much quicker and easier the stringing became!
After I got through stringing my popcorn and cranberries, I cut a grapefruit, an orange, and a lemon into thin slices to dry in the oven and hang as ornaments and treats on my bird tree.
Slice your choice of fruits (I used 1 grapefruit, 1 orange, and 1 lemon) into thin rounds.
Pat both sides of fruit with a paper towel to dry and place the slices on a cookie sheet covered with parchment paper.
Preheat the oven to 200 degrees and bake fruit slices for 1 hour.
Turn slices over after the first hour and continue baking for another 1-2 hours, checking periodically to make sure the slices don’t burn
Total baking time, 2-3 hours, or until fruits are dried and transparent
Remove from oven
When cool, make a small slit in each fruit round near the rind to insert jute or yarn for hanging.
Next, I cut apple slices and used a mini cookie cutter to punch out heart in each apple slice. After the apple slices, I made sweet little orange cups and filled them with a mixture of peanut butter, corn meal, and bird seed.
Directions for Apple Slices w/heart cutout:
Cut apple in thin slices
Brush slices with lemon juice to keep apples from discoloring
Use a mini cookie cutter to punch out a heart in each apple slice
Insert yarn through heart and tie for hanging…or fill heart cut out with peanut butter seed mixture
Directions for Orange Seed Cups :
Cut orange in half and scoop out orange segments and pulp
Dry inside of both orange halves with a paper towel
Using a knife, make 3 holes near the cut edge of each orange half, making sure the holes are evenly spaced around the circumference of your orange
Insert jute or yarn into each hole and tie a knot to secure each strand to the orange, allowing extra length of yarn/jute for hanging (see picture below)
Knot the 3 strands of jute/yarn together at the top for hanging
Fill cups with birdseed or…I made a blend of peanut butter, cornmeal (adding cornmeal to peanut butter makes it easier for the birds to swallow) and birdseed to fill each orange cup
All the special treats for the bird feast were done and I hung them on what-had-been our Christmas tree. Strings of popcorn and cranberries, stained glass grapefruit, orange, and lemon slices, apple slices with little punched out hearts, and charming orange cups soon filled the tree. When I had finished, dear Richard, who always goes along with my whims, carried the whole tree up to the landing on our stairs where I could watch the birds from my chair. Just look how cute the tree looks perched up there!
Sweet apple rounds underneath an appetizer of popcorn and cranberries.
Everything for the next day was done; the fruit ornaments and festoons of popcorn strands were hung. A winter feast awaited my feathered friends and the only thing needed was the predicted and unaccustomed snow for our area in East Texas.
After taking some pictures, I was sitting on the upper stairs hoping to see some late visitors, though I knew it was unlikely at that hour. [Side note: Did you know that by 4:30 (here in East Texas) most birds have quit feeding and are already tucked away, safe in their nests? The cardinals are usually the latest birds to arrive at the feeders. My guess is they use the evening shadows to help diminish the visibility of their bright red feathers which makes them more vulnerable and highly visible to predators.] Twilight was closing in which was a signal to the Loons to begin their enchanting love calls over the lake. While I was enthralled and still listening to the Loons, 2 bald headed eagles flew by right above me, only 25 feet from where I was sitting! My winter evening came with gifts. ❤
And the next day, even earlier than predicted, our snow came!
The birds lined up in pecking order [which is a very important social order and strictly observed at our feeders!] Woodpeckers, with their strong, swift beaks are given the highest respect, with the Blue Jays next in line since they are bigger than most of the birds we typically see at our feeders. Regal Cardinals seem indifferent to all, but their own mate and cautiously watched from the snow covered branches eyeing and picking out which treats they wanted before they approached. The Junco’s, or Snow Birds as they’re commonly called and the Carolina Wrens happily ate the treats that fell to the deck, thus avoiding the wait and the line. The rest of the crew, the sweet, smaller birds, the Carolina and Black-capped Chickadees, all the Finches (the American Goldfinch, House Finch, and Red Finch) Warblers, and Titmouse stayed close by, flitting in and out, and rested on the branches between courses.
Beautiful, beautiful snow! I couldn’t get over it’s loveliness and how it felt falling “on my nose and eyelashes.”
or… thinking how clever God is to imagine and be so creative that He made what usually comes down as rain in other seasons, into something soft, fluffy, and fun to play in, just to soften the landscape and mood of winter.
Look how enchanting my Potting Cottage looks in the snow!
Well, I think that catches us all up. Our snow was a delight for the day, and the next day the sun was shining brightly and only the bravest and most stalwart of snowmen remained. Bemusedly, when Richard brought in the mail yesterday there on top of the stack of mail was my Burpee Seed Catalog, filled with the promise of Spring, zesty-mix zinnia’s, and Gloriosa Daisy’s!
From my cottage to yours ~ Trenda
I’m delighted you read my blog today! I’d love to hear from you! Please leave any questions or comments you have in the comment section below. Don’t be dismayed if you don’t see your comment immediately after you write. All comments go through Word Press before posting. If you would like to read each new post I write and have it delivered directly to your email address, just click FOLLOW in my post above and follow the prompts.
This year we bought a real Christmas tree a “Noble Fir” for our downstairs living room! It is the first real tree we’ve had since we lived in Bad Kreuznach,Germany back in 1983-1986. Now, a brief visit from “The Ghost of Christmas Past”… When we lived in Germany, the boy scouts had an annual Christmas tree sale and fund raiser in December. The boy scout troop leaders (who were also soldiers in the Army) took the boys and a military cargo truck into the Black Forest where they spent the day cutting down Christmas trees. When the truck was filled with trees, they would drive back to the military base in Bad Kreuznach and set up a temporary Christmas tree lot where the American families could come and buy their Christmas trees. It was enchanting having a tree straight from the Black Forest, the storybook setting of many of the tales I’d read when I was little. The trees were so fragrant and the boughs were so dense, I always thought I might find a bird nest or something else “furry” hidden within the branches.
I love having a real tree again, and didn’t realize until we brought the Noble Fir into the house that we were bringing in much more than a tree. As Richard slid fragrant, evergreen branches past the door frame, nostalgia and remembrance squeezed right in with them, and my mind was filled with sweet memories. Precious memories of a Christmas’ long ago: a memory of love I could actually see shining in my mother’s dear face when she showed me the doll Santa Claus had brought. just for me, when I was only 5…memories of our parents taking us to the Christmas parade in downtown Fort Worth where I shivered in my coat, waited and watched, and was thrilled when I saw Santa Claus high atop the last float, sitting in his sleigh loaded with toys, smiling and calling out “HO,HO,HO”…memories of Daddy bringing our Christmas tree in after he had been soaking it overnight in a bucket of water in the garage, and the wonderful way it filled the house with the fragrance of Christmas…memories of painstakingly hanging icicles 1 by 1 on the tree until my older brother showed me how fun it was to blow the icicles haphazardly all over the tree, much to the chagrin of my older sister…memories of trying to go to sleep when our “eyes were all aglow” on Christmas Eve and “there arose such a clatter” of crinkling paper and smells of celery, cornbread, and turkey wafting through the air which made “it hard to sleep that night. “Christmas memories of happy years gone by.”❤
"Christmas memories of happy years gone by
They come back to me and keep me warm inside
Still those memories make me cry"
Christmas Memories by Alabama
Well, it’s late on Christmas Eve and all this cheer-y tartan tablescape needs is a plate of cookies and a visit from St. Nick!
Open shutters look out into a midnight blue Christmas sky and draping patio lights…while inside, all is merry and bright. This antique minnow bucket, a gift from Richard goes perfectly with the rustic theme of the tablescape and the metal chargers under each plaid place setting. To make this simple arrangement, I cut the top part of a gallon milk jug off, filled the jug with water, and placed it into my minnow bucket. Then I simply filled the bucket with leftover boughs that Richard trimmed from our Christmas tree.
Plaid dinner and salad plates are stacked on top of metal chargers and Fitz & Floyd Christmas mugs are ready for hot cocoa. Remember when I dried these ferns and leaves ??? They made sweet woodland place cards and add to the cozy feel of the table. Bright red napkins are circled with jingle bell napkin rings.
Waiting for Santa.
A Santa boot planter is filled with buffalo check red and black straws. Red and white toile napkins in a rustic pine cone napkin holder add a nice contrast.
“Not a creature was stirring, not even a mouse.”
Wishing you all a blessed and Merry Christmas!
From my cottage to yours ~ Trenda
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