Father’s Day Tribute and a Special Father’s Day Tablescape

~ Trenda

Today is FATHER’S DAY!  I was so fortunate and blessed to have a wonderful and loving father.  I’ll always miss my father, especially on days like this, but oh, what a blessing it was to be his daughter!  I remember … Saturday morning wagon rides he would take us on, telling us the names of the trees as we “rolled by” and how to identify them by their leaves.  I remember … picnics Mom packed for the family to take to the park and my father whittling long sticks for us to roast our wieners on and throwing a rope up into the tall trees with a wooden seat he’d made and attached to the rope for us to swing on.  I remember … Daddy pitching a tent for us in the backyard and frying bologna in a skillet over a small campfire.  I remember … being scared the first time I held a Roman candle, my apprehension stilled when his large hand  closed over mine and the golden fireworks shot out of the end and into the sky.  I remember … that he taught me how to make and fly a kite, how to swim, how to fish (though he always baited my hook and took the fish off for me!) ❤  My father was a Pastor and I remember … watching his unwavering trust and faith in God.  I remember … seeing him sitting in his recliner and reading his Bible.  I remember … how he loved the Lord and worshiped HIM.  My father’s love for us made it easy for me to understand the great love my heavenly Father has for me … and also taught me what I wanted and needed in my husband when it was time for me to marry.

My father and mother …

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Richard, my husband, personifies all those same traits my father had.  He is the loving father of our children; he is my best friend; he is my soul mate.  I love his giving nature, “can-do” attitude, thoughtfulness, quiet strength, playfulness, spontaneity and faith.  There is no sweeter feeling than him wrapping his arms around me and praying for me.  He “makes me happy, when skies are gray.”  When we married and we were “oh, so young” … he taught me how to write a check and how to add Downy to a wash load.  He put up with dinners of pancakes and Swedish meatballs (the only 2 things I knew how to cook, besides homemade bread, fudge, and pumpkin pies!)  He wordlessly cleaned up “spitup” when our children were sick … he made every meal for us when I broke my foot and ruptured a tendon that required surgery and I was in a cast for 3 months and had to keep my foot elevated … whenever it is raining and we are out, he thoughtfully drops me off at the front door, then he goes and parks … he brings me my coffee every morning … he makes me feel beautiful even when I’m just wearing (as Conway Twitty sang) my “faded cotton gown” and as my “auburn hair has faded and silver takes it’s place.”  Waking up … and going to sleep next to him makes every day “a good day.”

Richard and Trenda …

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Richard … “Dad” … “Daddy” … “PawPaw” 

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Today, I want everything to be special … starting with the table!  A woven runner decorated with pheasants and Mallard ducks “anchors” my collection of all things “masculine” for our special guest of honor.

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Many of the items I gathered up to use on this tablescape are treasured gifts from our dear son and daughter, picked and chosen for “Dad” from Father’s Days, past.  A stack of favorite books, sailing and basketball trophies, a special DAD plaque, antique dog figurines and a pair of binoculars are all part of the centerpiece.

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A collection of crystal decanters and antique trophies add to the “Polo Club look” I wanted to achieve with this tablescape.

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The dishes are a mixed collection of Hull and Pfaltzgraff that Richard bought for me in the “Brown Drip” pattern.

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Sage green napkins are inserted into wooden napkin rings.  The elegant DIY place cards from my “Hello June” blog … add a personal touch to each place setting.

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Sparkle and glow … crystal stemware and handled mugs (ready for after- dinner coffee and blackberry cobbler!) and a ship’s decanter add sparkle … and a woven grass lamp, a gift from our daughter, shines cozily over the table and goldware adds more “glow.”

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Now, all that’s left is to fill these seats with loved ones and these plates with a menu  especially selected by the guest of honor!  Hope you have a special day shared with dear ones you love!  Happy Father’s Day!

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From my cottage to yours  ~  Trenda

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I’m delighted you spent some time reading my blog today.  To have all my posts delivered directly to your email address, just click on FOLLOW in the post above … or click on my site cottagegreenonthelake.com and follow the prompts.

This week I’ll be joining these creative bloggers for a “link party.”

 Chloe Crabtree with Celebrate & Decorate

Lisa from Feathering Your Empty Nest

 

 

 

 

 

 

 

 

 

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St. Patrick’s Day … “Wearing of the Green” Lakeside Lunch

written by Trenda

 

Today was a delightful spring day with the sun intermittently shining and sparkling off the lake or hiding behind dark clouds.  The warm breeze pleaded with us to come outside and tempted us with bird song, gentle peals from our wind chimes, and distant rumbles of thunder.  We happily acquiesced and I made lunch for us to enjoy out on the deck.

PicCollage[3561]Luncheon Menu … Chicken Salad Cucumber Bites, Crisp Parmesan & Cheddar Crostini, Tomato & Cucumber Salad, Chicken Salad, Spiced Iced Tea, and Chocolate Brownies with Chocolate Chip & Mint Frosting  … Yum! (:


To make my Tomato & Cucumber Salad I used a seedless English cucumber.  English cucumbers are also known as “seedless” cucumbers and they are longer than the regular garden variety cucumber.  Their flavor is milder, the peel is thinner, and they have smaller, less noticeable seeds than their American cousin (;  After  peeling my English cucumber,  I used my favorite kitchen tool from The Pampered Chef which slices cucumber effortlessly into rounds with decorative ridges.  I then de-seeded and chopped up a tomato, added sliced red onion, salt and pepper to taste, and Marzetti Classsic Ranch Dressing.  I didn’t measure any of the ingredients; I just adjusted the amounts of each ingredient to “our liking” or as a dear uncle would say … “By guess and by golly.” (;

One item I always keep on hand is Italian whole wheat bread loaves.  I buy a package of 12 inch loaves in the Bakery Department and then re-wrap each loaf individually in foil and place them in our freezer.  I love having these available to pop in the oven to “dress up” a simple meal and they are delicious with soups or to munch on with any salad. To make my recipe for Parmesan & Cheddar Crostini, I take a loaf from the freezer, unwrap it, place it on a chopping board and immediately begin slicing it with a serrated bread knife, “on the diagonal” into thin slices, while it is still frozen.  TIP:  Slicing bread while it is still frozen makes it easy to slice into precise, even pieces that are not misshapen, which happens when slicing “soft” bread.  I only cut as many slices as I think we’ll want from the loaf, then I re-wrap it and place it back in freezer.

  1. Slice bread and place on a baking sheet lined with foil
  2. Brush each piece lightly with Extra Virgin Olive Oil, being careful to cover entire surface.
  3. Sprinkle each slice evenly and lightly with garlic salt and pepper
  4. Add grated Parmesan cheese (enough to cover entire surface and “flavor” bread, but not so much that it “oozes” over the bread, when melted)
  5. Then, add a smaller amount of Cheddar cheese on top for additional flavor “depth” and color.
  6. Sprinkle each slice with a dusting of paprika
  7. Cook in a pre-heated, 325 degree oven until cheese has melted and edges of bread are a deep golden brown.

Parmesan & Cheddar Crostini with Chicken Salad Cucumber Bites

Now, for my delicious and super easy dessert … Chocolate Brownies with Chocolate Chip & Mint Frosting!  Make a batch of your favorite brownie recipe from scratch or use a boxed mix, if you prefer.  Tip:  You will probably have to double your homemade brownie recipe – or use 2 boxes of brownie mix – to fill a 13″x 9″ baking dish.  Make brownies according to directions.  Place in oven.  When brownies are done, take them out of the oven and immediately pour a 12 oz. bag of Nestle’s morsels – or other candy morsels – over the brownies.  (I used chocolate chip and mint morsels)  After candy has “rested”and softened on warm brownies, use an off-set spatula to spread candy smoothly over the brownies.  Let cool completely and slice with a sharp knife.

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The candy hardens into a smooth, perfect glaze with no mixing or additional recipe required for frosting! (:

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Fitz and Floyd Autumn Harvest Grapes & Leaves Pitcher with matching creamer and sugar bowl …

ffpitcher.png “Stressed spelled backwards is desserts.  Coincidence?  I think not!” (:  Chocolate Brownies with Chocolate Chip & Mint Frosting look especially festive when presented in shamrock cupcake liners and under a domed spring green pedestal plate.

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Desserts under a dome … Chocolate Brownies with Chocolate Chip & Mint Frosting

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Happy St. Patrick’s Day!  Hope your day is colored “in green” and has moments tinged with “shenanigan’s and malarkey!” (;

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 “Oh taste and see that the Lord is good; blessed is the one who takes refuge in him.”  Psalms 34:8

Taste and see ...

From my cottage to yours  ~  Trenda

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Winter Weather and Outdoor Tablescape and Picnic for the Birds

by Trenda at Cottagegreenonthelake.com

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Seeing snow in East Texas is always an anticipated occasion, like a circus or carnival coming to town!  Everyone dashes to one of our two grocery stores and stocks up on groceries, hot chocolate and firewood … hopeful that the possibility of the “flurries” predicted in the forecast will somehow materialize into towering drifts and days enjoyed in front of the fireplace.

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So .. with a forecast of possible snow on Friday, there was expectation in the air as the temperatures hovered below 30 … and by afternoon, our hope of seeing some snow was rewarded when the first tiny flakes appeared!

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I wanted to make sure our “furry friends and feathered folks” had plenty to eat to keep themselves warm and I decided to set up a winter picnic for them with some extra special treats… birdseed ornaments!   I chose a recipe that Mavis Butterfield eHow Contributor submitted on Pinterest (click here for Mavis Butterfield eHow Contributot’s recipe for birdseed ornaments) During the entire process I was apprehensive that my ornaments wouldn’t slip out of their molds or remain intact and I was happily surprised when each of the ornament’s “held” their shape and slid out easily from my plastic cookie cutters (part of an extensive collection my dear daughter in law (DDIL)(:  gave me.

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Assorted ribbons and twine added to the birdseed ornaments …

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I love these “woodland” tags and thought they would add a little whimsy, hanging amongst the branches with my birdseed ornaments.  This is a free printable I downloaded from Decorator’s Notebook by Bethan John (click here for free printable woodland tags) They printed off beautifully and I made extra’s for package tie-on’s and other ideas, yet to come!

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I also made some extra tags using a die-cut label maker and some rubber stamps that fit right in with my woodland/lakeside theme: a clump of oak leaves and acorns stamp, a single leaf stamp, and a bird nest with eggs stamp … the bird nest is my favorite!  I used a hole punch to make a hole in each tag and then slipped ribbons through the hole.  To add a little variety to my paper ornaments, I used several different ribbons and  either knotted the ends of the ribbon and slipped the labels over a branch or clipped them to my little fir tree, using mini-clothespins.

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Then I had the fun of creating my winter tablescape and putting out “picnic fare” for our birds and lakeside critters. (:  I covered our outdoor table with a Coleman blanket in a buffalo plaid in navy, khaki and forest green and placed a tall Fir tree (one of our Christmas decorations) in the center of the table … it worked great for hanging my birdseed ornaments and woodland/lakeside tags on!   A sweet little birdbath that Richard gave me (usually a part of our cottage decor inside) is filled with fresh water and I used chunky urns and “woodsy” platters to offer a buffet of different seeds and peanuts.

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A Hairy Woodpecker “heard it through the grapevine” that there were peanuts on the menu! (: A little Red-breasted Nuthatch, native to Ontario Canada perches on the side of a “new favorite”  … a rough blown-glass bowl, a special gift from our daughter’s boyfriend, that is  perfectly suited for Cottage Green with painted pine boughs and a “sprinkling” of snow.

img_0284Look how adorable my cookie cutter letters spelling B-I-R-D came out!  I loved how charming these letters looked all together so I just lined them all up on a forest green plate edged with leaves and acorns and set them out for the birdies to enjoy!

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A Cardinal surveys the winter buffet …

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The “piece de resistance?” … sunflower hearts!

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Today’s Menu …

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A House Finch awaits his turn “in pecking order” on the downspout …

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Well, we didn’t have any accumulation of snow, but we did enjoy our beautiful snow flurries … our whirling, twisting, dancing flakes and we enjoyed 3 cold winter days.  But 3 days is just enough … and we were ready for the return of our usual, mild Texas winter weather.  Happily, today’s temperature was in the mid 60’s and Tuesday, Wednesday, Thursday … it’s going to be in the 70’s!  Ahhh … now, that’s more like it!

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But next time there’s a chance of snow or snow flurries in the forecast for a little town on Cedar Creek Lake in East Texas, you can be sure that … everyone will once again dash to one of our two grocery stores and stock up on groceries, hot chocolate and firewood … hopeful  that the possibility of the “flurries” predicted in the forecast will somehow materialize into towering drifts and days enjoyed in front of the fireplace. (;

From my cottage to yours  ~  Trenda

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