Our Week of Thanks-giving

by Trenda

After all the shopping, decorating, cleaning, and cooking … I hope your Thanksgiving was everything you hoped it would be!

For us … it was a wonderful, blessed week of our family “gathering together” again.  Days of mishaps and bruises … laughter and tears … “simmer’s” and smiles … indulgences and exceptions … understanding and camaraderie – all experienced with the blessed assurance that the emotions and remembrances shared were sheltered under the wonderful umbrella of Love … the halcyon days of our family!

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Beautiful autumn days …

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Park days & pizza …

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crafts with Grandma …

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A day at the zoo!

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 Feasting and football …

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golf cart rides … grandkid-time … and late night snuggles!

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and during it all … I was Thanks-giving! (: 

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Next … (:  I know you’re going to love this recipe I’ve included below!  It is one of my family’s favorite side dishes … Apple-Cranberry Salad and it is delicious, beautifully showy, and it is so easy to make!  I found this recipe years ago in the Gooseberry Patch Cookbook “Taste of Autumn” which was submitted by Carla Hyde from Fletcher, North Carolina.

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 I’m always collecting vintage dishes and planters and I love using them in unexpected ways in my home and on the table. This ruby colored salad is always the “crown jewel” setting on the table, but I think it looks especially beautiful in this petite Carnival Glass Punch Bowl that I was thrilled to find in an antique store, complete with 5 darling punch cups!

Apple-Cranberry Salad

  • 6-oz. pkg. of red colored gelatin (I use cherry)
  • 1 cup boiling water
  • 16-oz. can whole cranberry sauce 
  • 16-oz. can crushed pineapple
  • 1 red apple, cored and diced
  • 1/4 cup chopped nuts (I use pecans and add more to taste!)
  • 1/4 cup golden raisins (I omit these)

Dissolve gelatin in boiling water.  Add cranberry sauce and stir until berries are separated.  Add remaining ingredients; chill until set.  Makes 12 servings.

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What a blessing it was to be “gathered together” once again …. “to ask the Lord’s blessing; He chastens and hastens His will to make known;  The wicked oppressing now cease from distressing;  Sing praises to His Name, He forgets not His own.”  ~  Adrianus Valerius, 1597

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From my cottage to yours  ~  Trenda

I am delighted that you read my blog, today.  I’d love to hear from you!  Please leave any questions or comments you have, below.

 

 

Cottage Green on the Lake … Sand Pail Ice Cream by Trenda

“I scream, you scream, we all scream for ice cream!!!”

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Back when our kids were in elementary school we began this family tradition of making, what we later name … “Sand Pail Ice Cream.”  It became our tradition to make this ice cream when the last school day of the year was over; a happy and fun beginning to summer vacation!

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Now, with all our family and their children going to different schools and having different schedules in different cities, we aren’t always able to make it together at the beginning of summer, but it remains a fun family tradition we still have every summer.  This summer we made it for our Labor Day celebration, signifying summer’s end, rather than it’s beginning.  Fun and equally good, whenever it’s served!

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First, you need to invest in a brand new plastic sand pail … to avoid the grit of sand in your ice cream! (:  Wash your new pail in warm sudsy water.
Then set out 1 or more half gallons of ice cream, depending on how many people you will be serving and how much your sand pail will hold.  (It’s hard to tell in this picture, but the sand pail I have can hold 3 half gallon cartons of ice cream!  We have also used additional sand pails when we have larger crowds to serve and for different flavors and mixes!)  When the ice cream has softened, scoop the ice cream from the cartoon and into the sand pail.

The rest is simple … just chop and stir in your family’s favorite ice cream “add-in’s” and toppings … or dish ice cream into separate containers for each person to individualize with their choice of toppings and add-in’s!

Some suggested add-in’s (but not limited to!)

  1. candy
  2. ice cream syrup’s
  3. marshmallow topping
  4. cookies
  5. fruit – cherries, pineapple, banana
  6. cool whip 
  7. sprinkles  … the more sprinkles, the better for your little ones!

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Other suggestions …

  • make sure all your candies “compliment” each other (don’t mix sour candies with chocolate candies!)
  • my family’s favorite ice cream is Bluebell’s Cookies and Cream – I used that flavor of ice cream and already had 1 “add-in” … cookies!
  • do not use candies that might harden in the ice cream and be difficult to bite into! 
  • have 2 or more sand pails for additional or different flavor combinations! 

Have fun setting your table and using all your festive bowls, glasses, soda fountain glasses, straws, spoons, and decorations!  I added a centerpiece of giant pixie straws, cupcake liners to hold extra add-in’s to nibble on, and little plastic animals to adorn each ice cream serving!

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“We all scream for ice cream!”

From my cottage to your’s ~  Trenda