Christmas Tablescape “Not a Creature was Stirring”

This year we bought a real Christmas tree a “Noble Fir” for our downstairs living room! It is the first real tree we’ve had since we lived in Bad Kreuznach,Germany back in 1983-1986. Now, a brief visit from “The Ghost of Christmas Past”… When we lived in Germany, the boy scouts had an annual Christmas tree sale and fund raiser in December. The boy scout troop leaders (who were also soldiers in the Army) took the boys and a military cargo truck into the Black Forest where they spent the day cutting down Christmas trees. When the truck was filled with trees, they would drive back to the military base in Bad Kreuznach and set up a temporary Christmas tree lot where the American families could come and buy their Christmas trees. It was enchanting having a tree straight from the Black Forest, the storybook setting of many of the tales I’d read when I was little. The trees were so fragrant and the boughs were so dense, I always thought I might find a bird nest or something else “furry” hidden within the branches.

Porcupine nestled within the branches
A wise old owl perched high atop the Christmas tree
Little rattan angel made in Germany

I love having a real tree again, and didn’t realize until we brought the Noble Fir into the house that we were bringing in much more than a tree. As Richard slid fragrant, evergreen branches past the door frame, nostalgia and remembrance squeezed right in with them, and my mind was filled with sweet memories. Precious memories of a Christmas’ long ago: a memory of love I could actually see shining in my mother’s dear face when she showed me the doll Santa Claus had brought. just for me, when I was only 5…memories of our parents taking us to the Christmas parade in downtown Fort Worth where I shivered in my coat, waited and watched, and was thrilled when I saw Santa Claus high atop the last float, sitting in his sleigh loaded with toys, smiling and calling out “HO,HO,HO”…memories of Daddy bringing our Christmas tree in after he had been soaking it overnight in a bucket of water in the garage, and the wonderful way it filled the house with the fragrance of Christmas…memories of painstakingly hanging icicles 1 by 1 on the tree until my older brother showed me how fun it was to blow the icicles haphazardly all over the tree, much to the chagrin of my older sister…memories of trying to go to sleep when our “eyes were all aglow” on Christmas Eve and “there arose such a clatter” of crinkling paper and smells of celery, cornbread, and turkey wafting through the air which made “it hard to sleep that night. “Christmas memories of happy years gone by.”

"Christmas memories of happy years gone by
They come back to me and keep me warm inside
Still those memories make me cry"

Christmas Memories by Alabama

Well, it’s late on Christmas Eve and all this cheer-y tartan tablescape needs is a plate of cookies and a visit from St. Nick!

Open shutters look out into a midnight blue Christmas sky and draping patio lights…while inside, all is merry and bright. This antique minnow bucket, a gift from Richard goes perfectly with the rustic theme of the tablescape and the metal chargers under each plaid place setting. To make this simple arrangement, I cut the top part of a gallon milk jug off, filled the jug with water, and placed it into my minnow bucket. Then I simply filled the bucket with leftover boughs that Richard trimmed from our Christmas tree.

Plaid dinner and salad plates are stacked on top of metal chargers and Fitz & Floyd Christmas mugs are ready for hot cocoa. Remember when I dried these ferns and leaves ??? They made sweet woodland place cards and add to the cozy feel of the table. Bright red napkins are circled with jingle bell napkin rings.

Waiting for Santa.

A Santa boot planter is filled with buffalo check red and black straws. Red and white toile napkins in a rustic pine cone napkin holder add a nice contrast.

“Not a creature was stirring, not even a mouse.”

Wishing you all a blessed and Merry Christmas!

From my cottage to yours ~ Trenda

This image has an empty alt attribute; its file name is rowboatoars.png

To have all my posts delivered directly to your email address, just click on FOLLOW in the post above…or type cottagegreenonthelake.com in your browser:

Follow me on PINTEREST

Trenda@cottagegreenonthelake.com

Autumn in the Greenhouse: Easy Steps for Pressing and Preserving Leaves & Flowers

Summer's loss
Seems little, dear! on days like these.

~ Ernest Christopher Dowson

“On days like these” the leaves on our Redbud and Ash Trees glowed golden yellow in the sunlight and to our delight the double breasted cormorants that winter here glided into our cove by the hundred’s.

“On days like these” geese flew by in waves with the swoosh of their wings heard, before they were seen silhouetted against autumn blue skies.

“On days like these” leaves drifted by on wayward breezes and looked fetching against the green backdrop of grass.

Just look at all these glorious, autumn leaves I collected and preserved!

Scarlet Sweet Gum leaves, Burgundy Japanese Maple leaves, Burning Bush leaves, and yellow Redbud leaves
Burnt orange Sycamore leaves, yellow Redbud leaf, and burgundy Japanese Maple leaves

Our winter’s come delightfully late here in East Texas and our first freeze of the year wasn’t predicted until Monday night, the last night in November. That afternoon I carried my outdoor plants into the greenhouse where Richard was busy getting our heating system and thermometer all set up. After I got all the plants tucked away in their winter home, I went around the yard and clipped as many flowers as I could. Knockout Roses, impatiens, chrysanthemums, and Encore Azaleas were still blooming beautifully and the bouquet in my hands kept getting bigger and bigger, since I hated to leave any blossoms. I had lots to work with and made some sweet little arrangements to place around the house.

A cluster of azaleas drape over the edge of this pink and green sorbet dish. Richard bought this miniature violin for me. The strings actually pluck and are wound into the pegs!

Deep red-orange chrysanthemums look striking against the green of a Depression Glass sugar bowl. Look at this sweet little antique vinegar & oil caddy with salt and pepper shakers I recently found on a trip we took to Branson.

Take a detour with me for a moment and look at 3 more treasures I found on our trip…these green Depression Glass shakers! I’m keeping them in the Cottage Greenhouse; they’ll be perfect for storing seeds I gather from my flowers.

Back to leaf and flower pressing! (: The rest of my gathering’s I laid out on paper towels to press and dry beneath a pile of heavy books. It is so satisfying drying flowers, ferns, or leaves – and being able to use them later to decorate a tablescape, make a centerpiece, or use them in some other project adds another dimension of enjoyment.

How to Press Leaves & Flowers

  1. Choose leaves that are fresh and supple…and flowers that are NOT densely petaled
  2. Place items you want to press on a paper towel or newspaper, making sure the leaves/flowers do not overlap
  3. Place another paper towel or newspaper on top of the items you are pressing
  4. Place the sandwiched leaves/flowers inside a heavy book, or stack heavy books or objects on top of the paper towel “sandwich” and keep in a dry location
  5. In approximately 2 weeks the pressed leaves/flowers will be completely dry and ready to use

Next post I plan to show you a fun and easy project using some of my pressed leaves. Hope you enjoy these last days of autumn and have fun gathering leaves and pressing them.

From my cottage to yours ~ Trenda

To have all my posts delivered directly to your email address, just click on FOLLOW in the post above … or click on my site: cottagegreenonthelake.com

Follow me on PINTEREST at Trenda@cottagegreenonthelakegegreenonthelake.com