“She put the lime in the coconut …” Coconut Key Lime Macaroons and Cool Key Lime Dessert Dip & Dippers ……………….. by Trenda

Summer Afternoon Tea on the deck:

“A table for 2, please.”

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Today’s Menu … 

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Haha … if you’re like me, after reading the menu above you’re already humming this catchy song!  “She put the lime in the coconut she drank ’em bot’up  She put the lime in the coconut she drank ’em bot’ up … “ (:  if you’d like to go a little further down “Memory Lane” I’ve included the song “Coconut.” Just click on the link below.  It’s a 4 minute and 31 second song (no wonder it got “stuck” in our heads!) and you can listen to it, while you read the rest of my blog. (click here to hear  “Coconut!”)

The Coconut & Key Lime Macaroons were so easy and I got this recipe from dessertnowdinnerlater.com

ingredients macaroons

Coconut Key Lime Macaroon Ingredients:

  • 3 1/2 cups sweetened coconut flakes
  • 1/4 cup flour
  • 1/8 teaspoon salt 
  • 2 Tablespoons lime zest, divided (optional)
  • 3 Tablespoons lime juice
  • 1 (14 oz) can sweetened condensed milk

Instructions:

  1. Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest (opt) in a bowl.  Mix thoroughly.
  2. Add key lime juice and sweetened condensed milk.  Mix well with a spatula.
  3. Using a small scoop (I used a melon ball scoop) scoop cookie dough balls onto a greased or lined baking sheet.  Sprinkle the tops of the raw macaroons with the remaining zest on top (if desired)
  4. Bake a t 350 degrees for 12 – 15 minutes or until the edges and bottom of the cookies are browned.  Allow to cool completely.  Enjoy!

Coconut & Key Lime Macaroons on Dessert Tray

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 Key Lime Dessert Dip & Dippers 

Ingredients:

  • 2 Tablespoons Key lime juice
  • 1 oz graham crackers, ground
  • dash green food coloring (opt)
  • 1 2/3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 16 oz. block cream cheese (softened)
  • 1/3 cup sour cream

Instructions:

  1. Using a mixer, combine softened cream cheese, powdered sugar, vanilla extract, sour cream, and key lime juice.
  2. Mix ingredients on lowest setting for 1 minute.
  3. Increase mixing speed to medium and continue blending dip for an additional minute, or until mixture is fluffy and creamy.
  4. Fold in green food coloring (opt)
  5. Transfer dip from mixing bowl to serving bowl.
  6. Sprinkle the dip with ground graham crackers, refrigerate at least 30 minutes, or until ready to serve.
  7. Serve with additional graham crackers, vanilla wafers, animal crackers or gingersnaps for *dipping.  (*For garnish on my graham crackers – I dipped the ends of my “dipping graham crackers” in melted (per instructions on package) vanilla almond bark; then sprinkled the almond bark with lime green nonpareils, before the candy hardened)

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Fitz & Floyd  dishes in lime green and lemon yellow put a smile on my face, with their cheer-y colors and images of “pucker- power” … a very unexpected and loved gift from our son and daughter-in-law. ❤

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A darling little sugar bowl with a lemon domed lid is topped with a lime wedge finial and holds sparkling colored sugar.  Under an antique cut-glass cloche is fresh cut lemons and limes for crystal glasses filled with tea.

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Bright yellow Fiesta plates rest on cherished white doily’s edged in green that Richard’s mother crocheted for us.  Bright yellow and lime green napkins, from a dear sister are tucked in with a Battenberg lace napkin and both are inserted into a wooden napkin ring and topped with a gold dessert spoon.

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A Key West “breezy feel” is easily achieved with fresh cut ferns draping over the table and limes and lemons piled high into clear glass-footed vases, that our daughter gave me, and I love. ❤ A crystal biscuit barrel holds ice and is ready for refills.

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Hope you have some time to sip on a glass of iced tea and treat yourself to some “cool” desserts as you enjoy these last weeks of Summer!  “I said, “doctor, ain’t there nothin’ I can take?”  I said, “doctor, to relieve this belly ache.” (:

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From my cottage to yours  ~  Trenda

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Thank you for spending some time reading my blog, today.  To have all of my posts delivered directly to your email address, click on FOLLOW above … or click on my site: Trenda@cottagegreenonthelake.com

This week I’m joining:

 Carol from The Red Painted Cottage

Courtney from Feathered Nest Friday

 

 

 

 

 

 

“To Market, to Market” and Garden Tablescape …….. by Trenda

In the summer, I love to go to our Farmer’s Market, appropriately and cutely named … “Sugar Acres” … to buy fresh vegetables and fruit. Once home, I rinse and pile all of our fresh produce in a vegetable tray and create a “still life” over the kitchen sink. Look how beautiful this is!  I can’t help but marvel at God’s artistry every time I look at soft, fuzzy peaches colored in golden yellow and ruby red and never get over the delight of discovering the meticulous rows of sunny kernels carefully packaged inside the outer husk of corn and tucked beneath the protective silk.  There’s a sermon to be found in that sentence! (;

final.pngI keep a little book of the precious, witty, funny things our grandchildren say and call them “Sabrina-ism’s” and “Preston-ism’s.”  Here is a cute “Sabrina-ism” she said on our way to the Farmer’s Market … I was brushing Sabrina’s hair (something else I love to do!) and told her we were getting ready to go to the store.  She sweetly asked, “which store, Grandma?”  I told her, “well, you and Grandma are going to the Farmer’s Market and PawPaw is going to the hardware store.”  Sabrina is well-familiar with and likes going to “The Farmer’s Market” but she had never heard that “other store” mentioned before and asked … “what’s that store, Grandma?”  I explained that it was a store where PawPaw buys hammers and things that he needs to work with on the house.  Later, when we were on our way into town, she happily said, “PawPaw … Grandma and I are going to go to the Farmer’s Market while you go to the “hard work” store! (: 

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 Just 2 weeks ago, we went to Alabama and on our way home we stopped to visit with some dear friends in Mississippi.  After a delightful evening together, we hugged goodbye and they sent us on our way with our trunk loaded with garden goodness … 12 garden fresh tomatoes, at least 3 lbs. of just plucked Rattlesnake snap beans, a huge jar of canned bread and butter pickles, and a jar of homemade salsa … Christmas in July!  Their generosity and my expeditions to the Farmer’s Market were the inspiration for my whimsical garden tablescape befitting summer meals and ingredients from the garden (or from your friend’s garden!) … meals of  crook-neck squash, fresh corn on the cob, broccoli and tomato salads, snap beans with new potatoes and desserts of peach cobbler.

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Since my “theme” was garden-centered, I covered our table with a garden fresh tablecloth covered with pictures of seed packets.  Then I “gathered” a collection of garden books and cookbooks by Mary Englebreit featuring outdoor meals and home cooking and stacked them and uses them as a pedestal for my trio of “canning jar” tealights.

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A ceramic “bunch of carrots” makes a charming caddy for “carrot cutlery” (click here to see “Carrot Cutlery” also used for Easter) and a little terra cotta planter covered with chicken wire (a new “favorite”) holds darling rustic shovel and rakes and is a cute addition to my garden themed centerpiece .

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Fiesta plates in bright colors match the seed packets on the tablecloth and “an extra” bandanna napkin (more substantial for covering laps and needed for corn on the cob and buttery fingers!) is slipped into a wooden napkin ring, along with a miniature garden tool and a set of corn skewers and is placed atop each place setting.

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Purple, orange, green, and yellow … “la fiesta!”

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I love antique dishes and love collecting beautiful antique salt cellars. (click here to see other salt cellars in my collection) I was delighted when I found these unique salt cellars (one is a duo, the other is a triplet) at an antique shop.
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Antique salt cellars with tiny silver spoons are set between plates and are perfect for sprinkling salt liberally on corn on the cob.

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Now, the table is set … time to start cooking!  Hope your days are filled with the beauty and bounty of summer!

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From my cottage to yours  ~  Trenda

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This Way to the Easter Egg Hunt! Plus … DIY “Carrot Cutlery” & “Carrot” Bubble Wand

~ Trenda

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“The stars at night are big and bright” ‘we Texans love to sing … look below the Red, Lone Star, your egg should be in sight!’  This is a clue from our Annual “Clan” Easter Egg Hunt that all of our family participates in!  Each family member is assigned a particular color of egg and gets a sheet of numbered clues directing them to where their eggs are hidden.  The eggs must be “gathered” in the same order that the clues are given.  Each “participant’s clue sheet is in different order, so everyone is running to different locations at different times and can only pick up their color of egg.  For our littlest ones, I have easier clues and pictures or numbers, marking where their eggs are!  The first one to find all their eggs, gets the grand prize and our Family Egg Trophy to take home and display until the following year.

bunny nest~Holly Pond Hill

Now, for this special Egg Hunt …. our picnic fare and ware has to be as “fun” as the occasion! (:  Look at this bunny caddy crate!  It looks darling loaded with bright green polka dotted plates, lime colored cutlery wrapped in orange napkins and tied with raffia (to look like carrots!) and tucked into this fun carrot vase, befitting any Bunny Picnic!

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For each set of “carrot” tableware … place a green spoon, a green fork, and a green knife on top of an orange paper napkin; roll up so that the cutlery “peeks” out of the top of the napkin, like carrot tops and tie a raffia bow around each set of tableware.

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A little whimsy and favor “For you!” …  Slender orange bubble wands look like a bunch carrots – especially after I added a bit of gauzy green ribbon and a lime green label to each “carrot top!”  To make my tags, I used my Recollections over-sized “punch” die-cutter (I bought mine from Michael’s) and stamped each label with the words “For You.”  A little bubble fantasy and favor for each “participant.” (:

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The Menu …

  • Grilled bratwurst
  • Potato Salad
  • Mr. McGregor’s Carrot & Celery Sticks served in a dipping cup with Ranch dressing
  • Peter Rabbit Carrot Cake Cookies w/Cream Cheese Frosting

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Our Annual Clan Easter Egg Hunt has become one of our favorite family traditions with shouts of laughter and a special camaraderie and competition between the children and the adults!  I love making up the little “sing-song” clues each year -like the sample above (; … that sends everyone scurrying all over the yard, out on the dock, and up the deck stairs looking for their eggs!  From the pictures I take while everyone is dashing about, our son makes a video of the whole event complete with music, captions and headlines for everyone which becomes another treasured volume in our set of “family times.” ❤

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P. S.  I already heard that 2 of our Clan are wearing competition tee-shirts they’ve made in keeping with “the spirit of the day!” (:  I can’t wait to see them!

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I’d love to hear about some of your family traditions and hope you’re enjoying this glorious season of the year with loved ones and friends!

From my cottage to yours  ~  Trenda