Our Week of Thanks-giving

by Trenda

After all the shopping, decorating, cleaning, and cooking … I hope your Thanksgiving was everything you hoped it would be!

For us … it was a wonderful, blessed week of our family “gathering together” again.  Days of mishaps and bruises … laughter and tears … “simmer’s” and smiles … indulgences and exceptions … understanding and camaraderie – all experienced with the blessed assurance that the emotions and remembrances shared were sheltered under the wonderful umbrella of Love … the halcyon days of our family!

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Beautiful autumn days …

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Park days & pizza …

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crafts with Grandma …

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A day at the zoo!

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 Feasting and football …

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golf cart rides … grandkid-time … and late night snuggles!

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and during it all … I was Thanks-giving! (: 

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Next … (:  I know you’re going to love this recipe I’ve included below!  It is one of my family’s favorite side dishes … Apple-Cranberry Salad and it is delicious, beautifully showy, and it is so easy to make!  I found this recipe years ago in the Gooseberry Patch Cookbook “Taste of Autumn” which was submitted by Carla Hyde from Fletcher, North Carolina.

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 I’m always collecting vintage dishes and planters and I love using them in unexpected ways in my home and on the table. This ruby colored salad is always the “crown jewel” setting on the table, but I think it looks especially beautiful in this petite Carnival Glass Punch Bowl that I was thrilled to find in an antique store, complete with 5 darling punch cups!

Apple-Cranberry Salad

  • 6-oz. pkg. of red colored gelatin (I use cherry)
  • 1 cup boiling water
  • 16-oz. can whole cranberry sauce 
  • 16-oz. can crushed pineapple
  • 1 red apple, cored and diced
  • 1/4 cup chopped nuts (I use pecans and add more to taste!)
  • 1/4 cup golden raisins (I omit these)

Dissolve gelatin in boiling water.  Add cranberry sauce and stir until berries are separated.  Add remaining ingredients; chill until set.  Makes 12 servings.

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What a blessing it was to be “gathered together” once again …. “to ask the Lord’s blessing; He chastens and hastens His will to make known;  The wicked oppressing now cease from distressing;  Sing praises to His Name, He forgets not His own.”  ~  Adrianus Valerius, 1597

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From my cottage to yours  ~  Trenda

I am delighted that you read my blog, today.  I’d love to hear from you!  Please leave any questions or comments you have, below.

 

 

Cottage Green on the Lake … Labor Day Weekend on the shores of Cedar Creek Lake and 2 Favorite Picnic-Fare Recipes by Trenda 

By Friday afternoon our little town’s population began to increase with the number of people coming for their last summer outing at the lake. The waves began to bob as the lake slowly filled with bright, neon rafts, jet-skis, speed boats, and sailboats … and laughter could be heard from backyard decks and docks.
It was a quiet weekend for us, relatively speaking (what a pun!) with only our own dear little family coming to visit for Labor Day.

However, no matter how small the gathering, getting ready for “our gang” is always labor intensive … and after all, seemed apropos for Labor Day weekend! 😉

TO DO LIST:

Edging & weed-eating  … ✔️✔️

Lawn mowed … ✔️

Decks cleaned with blower … ✔️

Floats & Water Toys aired up … ✔️

Canoe checked for “sea-worthiness” … ✔️

 House cleaned … ✔️

Grocery shopping … ✔️ Menus Made … ✔️


BBQ BEANS made & crock pot filled … ✔️




Salad prepared … Teas made … all chilling in the refrigerator … ✔️✔️✔️



TIME FOR FAMILY & FUN! … ✔️✔️✔️✔️✔️ 


And afterwards … everyone is ready for dinner!
Below, I’ve included 2 of our family-favorite recipes!  Both are easy and delicious and we enjoyed both of these sides on our Labor Day picnic.

The first recipe is my own recipe for DELICIOUS BBQ BEANS.  We love the smoky flavor of the bacon that intensifies as it cooks in the  the crock pot and the enhanced layering of flavor that the bell pepper adds!  I also love that it is baking in the crock pot while I’m away or other dishes are being prepared, freeing up the grill and oven!

The second recipe I have included is Paula Deen’s Frito & Corn Salad.  This salad is so quick and easy to “put together” and so far, we have never had anyone who doesn’t love it!  Cold salads are always a favorite during our hot summer months and the spicy, crisp addition of the Fritoes adds just the right amount of crunch to the sweet flavor of the corn.


And … always a sweet ending to any celebration is our Sand Pail Ice Cream Dessert.  It is our family tradition that we have been enjoying and making together, since our chidren were small!  We still look forward and include making it together in our summertime traditions, every summer!

I’ll include pictures and instructions for that fun & easy treat … soon!

The last rays of the day …  ending another Labor Day.

From my cottage to your’s!  ~ Trenda