It’s been a beautiful week and as I went out on the back deck today, there was a coolness in the air that suddenly made me wish I had my sweater … a few golden leaves were floating, drifting on the lake … and autumn tinges could be seen, peeking from the trees. The bright, golden sunlight, particular to this time of year, made the blue of the sky and the blue of the lake an intense background against the last green’s of the season. <!–more–>
Our Beauty Berry Bush (aptly named!) is almost glowing in autumn and can be seen from our upper deck and was given to us, by a dear neighbor. Our son planted it for me (in just the right spot!) next to our bonfire pit and near the lake, so we all enjoy it’s autumn brilliance while having wiener roasts and toasting marshmallows. It’s looks like a beautiful banquet spread and splayed out for the birds, with berries in a gorgeous shade of purple! 
Right beneath our upper deck is a bed of hydrangea bushes, which bloom in early summer. Now, in autumn they are putting on their “second act” and the “mopheads” have dried and the papery blossoms have transformed from all shades of blue, to a muted green; the blossoms are now perfect for clipping and “will be appearing” in autumn arrangements or tucked among fir boughs for their “final act.”
My husband played in a golf tournament today and as the day slipped by and the outside beckoned, I decided to surprise him with an Autumn Afternoon Tea, on the deck. For our “tea party” I whipped up some Apple Cider Muffins with a Walnut Streusel Topping and brewed some spiced tea. The muffins were as delicious as they sound and I simply opened a ready-mix package of Martha White’s Apple Cider Muffin Mix, added some milk, and made them … “according to directions.”
However, before putting the muffins in the oven I made a batch of streusel topping … a mixture of butter, flour, brown sugar, and walnuts and generously topped each muffin, instantly transforming my “mix” muffins into gourmet muffins, with very little trouble. I’ve included the directions to my Brown Sugar and Walnut Streusel below.
Brown Sugar and Walnut Streusel
Ingredients:
1 cup brown sugar, packed
1/3 cup cup flour
1 cup chopped walnuts
1/4 cup butter (melted)
Combine brown sugar, flour, nuts and melted butter in a mixing bowl. Top each muffin with a generous spoonful of streusel, keeping the amount added, below the top rim of the muffin pan.
Tip: This recipe makes more streusel than needed for 1 batch of muffins and I always put the remainder in a labeled Ziploc bag and keep it in my freezer … ready to add to any muffins or coffee cakes I make!
Then I had the fun of “decorating” the table outside for our Autumn Tea and began by spreading a dark green tablecloth, covered with pictures of seed packets and produce, over the table. For the centerpiece, I filled a Marcrest antique pitcher that my mother gave me, with yellow broom weed. Nestled below the pitcher I placed a little iron urn filled with millet and a wee little bird, who’s having his fill of bird seed! I put the Apple Cider muffins on an autumn-colored plate decorated with leaves and topped the plate with one of my cloche’s … I love to collect! and to ward off any unwanted guests. Incidentally, have you ever noticed how everything looks more delectable under a glass dome? (: I used a wire basket to hold our napkins and an old log planter that is one of my favorite antique finds that I use here in our cottage lake house … to hold sweeteners. By the way, my husband loved our Autumn Afternoon Tea and the muffins! (:
This is the “twilight view” off our deck … same angle as those early morning pictures I took which were “bathed” in golden sunlight and in a background of blue sky and blue lake. This evening, the setting sun has beautifully tinged the sky in shades of pink … the water, shades of purple.
“Splendor of ended day, floating and filling me!” ~ Walt Whitman
Thank you so much for spending some time with me today! I’d love to hear from you and I am truly delighted, reading what you have to say. Please leave a comment, below.
From my cottage to yours ~ Trenda
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Cottage Green on the Lake 
Thank you for a beautiful close to my quiet time this morning, Trenda. No beautiful colorful leaves in Houston yet but I felt like I was there.
Hi Debbie … Texas Chic (: Thank you so much for taking the time to write, I couldn’t ask for a greater compliment than to be “a beautiful close” to your quiet time … “From sunrise to sunset.” We do have to be a little more patient here in Texas waiting for Autumn’s arrival, and especially in Coastal Texas! Our leaves are just beginning to “turn” so you just have a little longer to wait! In the meantime … I know your Asparagus Fern in Houston are robust and fairly glowing and the Hibiscus are beautiful putting out their last vibrant blooms … summer’s last show!
From my cottage to yours ~ Trenda
I am so thrilled to sit and read such lovely words – I was there looking at the colors , flavors, smells and serenity of your tender world – thank you so much – I am a “Trenda follower” – beautiful writing – such a wonderful alternative to the many innane aspects of the world out there – so happy you are both enjoying life – so glad to have met you – blessings to you and yours
Hi Susan! Thank you so much for taking the time to write. Your lovely words meant so much to me. It was our pleasure meeting you and Peter and I can’t help but imagine how beautiful “your autumn” must be by now, in Massachusetts with all things gearing up for Halloween! </:)
Wish we were enjoying a cup of pumpkin coffee together, on either of our decks!
God bless you, both!
From my cottage to yours ~ Trenda